Robust Bobby Flay Goulash Recipe

Goulash whispers tales of Hungarian countryside kitchens, where fragrant spices dance with tender chunks of meat.

This rustic stew carries generations of culinary wisdom in every simmering spoonful.

Hearty ingredients meld together, creating a symphony of flavor that speaks directly to your soul.

Bold paprika and slow-cooked meat transform simple elements into a luxurious feast.

Regional traditions breathe life into this classic comfort dish, making each bite a celebration of cultural heritage.

Deep, rich flavors emerge from patient cooking techniques that honor centuries-old recipes.

You’ll want to gather friends and family to share this soul-warming masterpiece that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 440 kcal

Servings: 8

Bobby Flay’s Goulash Ingredient Guide

• Ground Beef: Select lean beef for less grease and richer flavor.
• Diced Onion: Choose firm, bright onions without soft spots.
• Green Bell Pepper: Pick crisp, vibrant green peppers with smooth skin.

• Tomato Sauce: Opt for high-quality, no-salt-added brands.
• Petite Diced Tomatoes: Select fire-roasted for deeper taste.
• Beef Broth: Use low-sodium versions for better control of saltiness.
• Worcestershire Sauce: Look for traditional, aged varieties.

• Minced Garlic: Fresh garlic provides more intense flavor.
• Seasoned Salt, Italian Seasoning: Choose brands with finely ground herbs.
• Macaroni Noodles: Select enriched pasta for better nutrition.
• Bay Leaves: Use whole, unbroken leaves for maximum aromatic impact.

• Shredded Cheddar Cheese: Select sharp cheddar for bold cheese flavor.
• Water: Use filtered water for cleaner taste.
• Olive Oil: Choose extra virgin for rich, authentic flavor.

Gear Needed to Master Bobby Flay’s Goulash

• Large pot: Perfect for combining and cooking all ingredients smoothly.
• Wooden spoon: Great for stirring beef and mixing ingredients without scratching the pot.
• Measuring cups: Helps accurately pour liquids and measure ingredients precisely.
• Cutting board: Essential for dicing onions and preparing vegetables safely.
• Sharp knife: Needed for chopping green bell pepper and mincing garlic.
• Cheese grater: Useful for shredding fresh cheddar cheese just before serving.
• Can opener: Required to open tomato sauce and diced tomato cans easily.
• Colander or strainer: Helps drain excess fat from browned beef effectively.
• Measuring spoons: Perfect for adding precise amounts of seasonings and sauces.

Instructions to Craft Flay’s Classic Goulash

• Sizzle the Savory Base

Fire up a large pot and splash in some olive oil. Toss in ground beef, chopped onions, and green peppers. Dance those ingredients around until the beef turns a gorgeous golden brown.

• Flavor Boost and Aroma

Drain away any extra grease, then sprinkle in minced garlic. Let it sizzle for a quick moment, releasing its magical scent without burning.

• Create the Sauce Symphony

Pour in tomato sauce and diced tomatoes. Stir in beef broth, Worcestershire sauce, salt, and Italian herbs. Let the flavors mingle and dance together.

• Noodle Magic

Drop in uncooked macaroni, water, and a few bay leaves. Give everything a good stir, making sure each noodle gets cozy with the sauce.

• Simmer and Transform

Bring the pot to a gentle bubble, then let it simmer quietly. Watch as the noodles soften and the sauce thickens, typically around 20 minutes. Give occasional stirs to prevent sticking.

• Cheese Finale

Pull out those bay leaves and say goodbye. Shower the goulash with shredded cheddar, stirring until it melts into a creamy blanket of deliciousness.

• Serve with Love

Scoop this hearty masterpiece into bowls and get ready for a flavor explosion that’ll make taste buds do a happy dance!

Spice Tips for Bobby Flay’s Goulash Twist

Explore delicious twists and smart cooking strategies that elevate this classic comfort dish.

Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter, healthier alternative that doesn’t compromise on flavor.

Kick the heat by adding red pepper flakes, diced jalapeños, or a splash of hot sauce to give your goulash a zesty, bold personality that tingles taste buds.

Sneak in extra nutrition by incorporating diced carrots, zucchini, or spinach during the initial cooking stage, blending seamlessly with the beef and creating a more complex flavor profile.

Experiment with different cheese varieties like pepper jack, monterey jack, or a smoky gouda to transform the final topping and add unexpected depth to your goulash masterpiece.

Serving Goulash with Bold Style

• Enhance Meal Experience: Pair this hearty goulash with a crisp green salad dressed in light vinaigrette for a balanced, refreshing contrast.
• Serve With Comfort Sides: Warm garlic bread or buttery dinner rolls make perfect companions to soak up the delicious sauce and complete the meal.
• Elevate With Fresh Toppings: Sprinkle chopped fresh parsley or green onions on top for a burst of color, added flavor, and a touch of brightness to the rich dish.
• Customize With Personal Touches: Add a dollop of sour cream or a few extra cheese sprinkles to personalize each serving and make the goulash feel extra special.

How to Save Bobby Flay’s Goulash for Later

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover goulash in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days, maintaining delicious flavor and texture.
• Freeze for Future Meals: Transfer cooled goulash to freezer-safe containers or heavy-duty freezer bags. Will stay delectable for up to 3 months when properly sealed, providing a quick meal solution for busy days.
• Reheat with Care: Warm refrigerated goulash in a saucepan over medium-low heat, stirring occasionally to prevent sticking. Add a splash of beef broth or water to restore moisture and prevent dryness. Microwave works too, but stove reheating preserves better texture.
• Portion and Prep: Divide goulash into individual serving sizes before storing. This strategy makes mealtime easier, allowing quick defrosting and reheating of just the amount needed, reducing food waste and saving time.

Spicy Bobby Flay Goulash Recipe

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4.7 from 39 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Hungarian-inspired bobby flay goulash blends rich beef, paprika, and hearty vegetables into a comforting one-pot meal. Simmered slowly, this classic dish promises robust flavors that will satisfy hungry diners seeking authentic central European comfort.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) lean ground beef
• 2 cans (15 oz/425 g) petite diced tomatoes
• 2 cans (15 oz/425 g) tomato sauce
• 2 cups (190 g) macaroni noodles, uncooked
• 1 cup (237 ml) water
• 1 cup (150 g) onion, diced
• 1 cup (100 g) cheddar cheese, shredded
• 1 green bell pepper, diced
• 3 cups (710 ml) beef broth
• 3 tbsps (45 ml) Worcestershire sauce
• 3 tsps (15 g) garlic, minced
• 3 bay leaves
• 2 tbsps (10 g) Italian seasoning
• 2 tsps (10 g) seasoned salt
• 1 tbsp (15 ml) olive oil

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Instructions

1. Meat Preparation: Heat a large pot over medium-high heat with olive oil, then sauté ground beef, onions, and green bell peppers until meat browns completely, draining excess fat.
2. Aromatic Enhancement: Add minced garlic to the meat mixture, stirring quickly to prevent burning and release its intense flavor profile.
3. Liquid Foundation: Pour in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, and Italian seasoning, whisking ingredients until seamlessly integrated.
4. Noodle Integration: Introduce uncooked macaroni and additional water, nestling bay leaves into the mixture for depth of flavor, then bring to a vigorous boil before reducing to a gentle simmer.
5. Cooking Process: Allow goulash to develop for approximately 20 minutes, stirring occasionally until noodles reach perfect tenderness and liquid reduces significantly.
6. Finishing Touch: Remove bay leaves, then crown the dish with shredded cheddar cheese, stirring until cheese melts into a creamy, luxurious consistency.
7. Serving: Transfer to dishes and enjoy the rich, comforting meal straight from the pot.

Notes

• Meat Browning Technique: Sauté ground beef until completely brown to develop deep, rich flavor and eliminate any raw meat texture.
• Fat Management: Drain excess fat after browning meat to prevent greasy consistency and reduce unnecessary calories.
• Garlic Timing: Add minced garlic briefly to release aromatics without burning, which can create bitter undertones.
• Liquid Balance: Incorporate water and broth carefully to ensure perfect noodle consistency and prevent dryness or excessive moisture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg