Dreamy Pioneer Woman German Chocolate Pie Recipe Everyone Loves

German chocolate pie bursts with Southern culinary magic, weaving a spell of decadent delight.

Luscious layers of silky chocolate and toasted coconut create an irresistible flavor symphony.

This dessert whispers tales of grandmother’s kitchen and warm family gatherings.

Nutty, creamy textures blend in a dance that elevates ordinary moments into extraordinary experiences.

Rich chocolate embraces coconut in a passionate culinary romance that melts hearts.

Every forkful promises a journey through comfort and indulgence.

Let this recipe transport you to a world of sweet, luxurious bliss!

Make-Ahead and Leftover Tips Pioneer Woman German Chocolate Pie

• Keep pie covered at room temperature for up to 2 days, protecting its rich chocolate flavors and delicate texture. Refrigeration extends freshness to 5-7 days, maintaining its delectable quality when stored in an airtight container.
• Wrap individual pie slices in plastic wrap, then aluminum foil for freezer storage. Frozen pie keeps beautifully for 2-3 months, ready to thaw and enjoy whenever chocolate cravings strike. Defrost overnight in the refrigerator for best results.
• Allow pie to cool completely before covering to prevent condensation. Use a cake carrier or pie dome with a gentle seal that protects without crushing the delicate whipped cream and coconut toppings. Avoid plastic wrap directly touching the surface to maintain the pie's gorgeous presentation.
• Bring refrigerated pie to room temperature for 30 minutes before serving. Refresh whipped cream toppings and sprinkle extra chopped pecans to restore the pie's just-baked appeal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 8

What You’ll Need to Make Pioneer Woman German Chocolate Pie

• Pie Dough: Select a high-quality, all-butter pastry dough for rich, flaky texture.
• Flour: Choose unbleached all-purpose flour for smooth rolling and consistent results.

• Chocolate Chips: Opt for premium dark or semi-sweet chocolate with high cocoa content for deep flavor.
• Butter: Select unsalted, high-quality butter for smooth melting and rich taste.
• Eggs: Pick fresh, large eggs at room temperature for better incorporation.
• Sweetened Condensed Milk: Choose a creamy, full-bodied brand for luxurious sweetness.
• Vanilla Extract: Use pure, high-quality extract for authentic, robust flavor.
• Kosher Salt: Select fine-grain salt to enhance chocolate's complexity.

• Pecans: Select fresh, crunchy pecans with golden-brown color for maximum crunch.
• Shredded Coconut: Pick unsweetened, finely shredded coconut for balanced texture.
• Whipped Cream: Use heavy cream with high fat content for stable, fluffy topping.
• Chocolate Shavings: Choose a rich chocolate bar for elegant, delicate garnish.

Kitchen Essentials for Pioneer Woman German Chocolate Pie

• Mixing Bowl: Large, sturdy bowl for combining wet ingredients and mixing chocolate mixture.
• Microwave-Safe Bowl: Perfect for melting chocolate and butter smoothly.
• Whisk: Essential for blending eggs, chocolate, and other wet ingredients.
• Measuring Cups/Spoons: Precise measurements for ingredients.
• Baking Sheet: Lined with aluminum foil to catch any potential drips.
• 9-inch Pie Pan: For shaping and baking the pie crust.
• Floured Surface: Clean countertop or cutting board for rolling out dough.
• Fork or Fingers: For crimping pie crust edges.
• Oven: Preheated to 350°F for baking the pie.
• Cooling Rack: Optional, for allowing pie to cool completely.

How to Bring It All Together Pioneer Woman German Chocolate Pie

• Warm Up the Oven and Prep Your Space

Get your kitchen ready by heating the oven to a cozy 350°F. Grab a baking sheet and line it with aluminum foil. Roll out your pie dough on a flour-dusted surface into a beautiful round shape.

• Craft the Perfect Pie Crust

Tenderly transfer the dough into a pie pan, gently pressing it against the sides and edges. Tuck the extra dough underneath to create a clean, elegant border. Add a personal touch by crimping the edges with your fingers or a fork.

• Melt Chocolate Into Silky Smoothness

Grab a microwave-safe bowl and combine chocolate chips with butter. Zap in short bursts, stirring between each interval, until the mixture transforms into a glossy, smooth liquid.

• Blend Wet Ingredients Into a Luscious Mixture

In a large bowl, whisk the melted chocolate with eggs until they become one. Pour in condensed milk, a dash of salt, and vanilla extract. Stir until the mixture becomes incredibly smooth and inviting.

• Fold in Crunchy Texture

Gently introduce chopped pecans and shredded coconut into the chocolate base. Ensure these delightful additions are evenly scattered throughout the mixture.

• Bake to Chocolatey Perfection

Pour the decadent mixture into your prepared crust, spreading it evenly. Slide the pie onto the lined baking sheet and let it bake for 35-40 minutes. The top should set while the center remains slightly soft and tempting.

• Cool and Dress Up Your Masterpiece

Pull the pie from the oven and let it cool completely for about two hours. Before serving, crown your creation with fluffy whipped cream, extra pecans, a sprinkle of coconut, and delicate chocolate shavings.

Smart Twists & Helpful Notes Pioneer Woman German Chocolate Pie

Mix up the classic German Chocolate Pie with these exciting twists and pro tips!

Replace pecans with toasted almonds, walnuts, or macadamia nuts for a unique flavor profile. Each nut brings its own delightful crunch and subtle taste to the pie.

Experiment with different chocolate types like dark, milk, or semi-sweet chocolate chips. Dark chocolate creates a richer, more intense flavor, while milk chocolate offers a sweeter experience.

Toast coconut and nuts before adding to the mixture to intensify their natural flavors and create a deeper, more complex taste. Gently roast them in a dry skillet for 3-5 minutes until golden and fragrant.

Prepare the pie crust and chocolate filling a day in advance. Store the unbaked pie in the refrigerator and bake just before serving to save time and enhance flavor development.

How to Serve It Right Pioneer Woman German Chocolate Pie

• Savor Solo Slices: Enjoy this rich pie as an individual dessert, cutting clean wedges that showcase the pie's gorgeous layers and chocolate-studded texture.
• Pair with Creamy Companions: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the pie's intense chocolate flavor.
• Create Elegant Plating: Arrange the pie slice on a white porcelain plate, artfully sprinkle extra toasted coconut and pecan pieces around the edge, and drizzle a light chocolate sauce for restaurant-style presentation.
• Weekend Dessert Celebration: Present this German Chocolate Pie as a show-stopping finale to family dinners, weekend gatherings, or special occasion meals where decadent treats are welcomed.

Silky Pioneer Woman German Chocolate Pie Recipe

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Pioneer woman german chocolate pie delivers a rich, indulgent dessert straight from classic American kitchens. Creamy chocolate filling and coconut-pecan topping create a nostalgic flavor profile you’ll savor with each delectable slice.

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Ingredients

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• 3 large eggs
• 1 (14 oz/396 g) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• ¾ cup chopped pecans
• ¾ cup unsweetened shredded coconut
• 3 tbsps salted butter
• 1 tsp kosher salt
• 1 tsp vanilla extract
• 1 pie crust round, slightly thawed
• all-purpose flour, for dusting
• extra chopped pecans for topping
• extra unsweetened shredded coconut for topping
• whipped cream for topping
• shaved chocolate for topping

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Instructions

1. Prep Station: Preheat oven to 350°F and line a baking sheet with aluminum foil for streamlined baking and easy cleanup.
2. Dough Arrangement: Roll out pie dough on a floured surface to a 12-inch circle, carefully transferring to a 9-inch pie pan. Trim and crimp edges for a polished appearance.
3. Chocolate Foundation: Melt chocolate chips and butter in microwave using 30-second intervals, stirring until smooth and glossy.
4. Filling Fusion: Whisk melted chocolate with eggs, then blend in sweetened condensed milk, kosher salt, and vanilla extract until perfectly combined.
5. Texture Enhancement: Incorporate pecans and coconut into the chocolate mixture, ensuring even distribution for balanced flavor and texture.
6. Baking Process: Pour filling into prepared crust, smoothing the surface. Place on prepared baking sheet and bake for 35-40 minutes until top is set with a slight center jiggle.
7. Cooling and Finishing: Allow pie to cool completely at room temperature for 2 hours. Before serving, top with whipped cream, extra pecans, coconut, and chocolate shavings for an elegant final touch.

Notes

• Prevent Pie Crust Shrinkage: Roll dough gently and avoid stretching when transferring to pan to maintain original shape and prevent crust from pulling away during baking.
• Master Chocolate Melting: Use microwave’s 50% power and short intervals to melt chocolate and butter smoothly, preventing scorching and ensuring glossy texture.
• Check Baking Doneness: Look for a set top with a slight wobble in the center, which indicates perfectly baked pie filling without overcooking.
• Cooling is Crucial: Allow pie to cool completely at room temperature for 2 hours, enabling filling to set properly and achieve ideal slice-able consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 25 g
• Sodium: 230 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg