Dreamy Paula Deen Ooey Gooey Butter Cake Recipe for Beginners

The ooey gooey butter cake by Paula Deen whispers pure Southern comfort in every luscious slice.

Culinary magic dances through this heavenly dessert, weaving nostalgia and sweetness into a single spectacular creation.

Silky layers melt effortlessly, transforming ordinary afternoons into extraordinary taste adventures.

Butter, sugar, and cream conspire to craft an irresistible masterpiece that beckons dessert enthusiasts.

Velvety textures and rich flavors promise an indulgent experience that transcends typical bakery fare.

Generations of Southern baking wisdom converge in this sumptuous treat that guarantees smiles and satisfied cravings.

One bite promises to transport you to a world of pure, unapologetic deliciousness – surrender to the temptation!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 390 kcal

Servings: 11

What You’ll Need for Paula’s Ooey Gooey Butter Cake

• Yellow Cake Mix: Opt for a high-quality mix with fine, consistent texture for smooth blending.
• Egg: Choose fresh, room-temperature eggs for better incorporation.
• Melted Butter: Select unsalted butter for precise flavor control.

• Cream Cheese: Pick full-fat, soft cream cheese at room temperature for ultra-smooth consistency.
• Eggs: Use large, fresh eggs for rich, stable binding.
• Vanilla Extract: Select pure vanilla extract for genuine, deep flavor profile.
• Powdered Sugar: Seek finely ground sugar for seamless blending without graininess.
• Melted Butter: Use high-quality butter for enhanced richness and depth.

• No additional ingredients needed, but ensure your oven is calibrated for accurate temperature.

Must-Have Tools for Ooey Gooey Goodness (Paula Deen)

• Large mixing bowl: Perfect for blending cake base and cream cheese topping ingredients.
• 13×9-inch baking dish: Greased pan for creating the delicious layered dessert.
• Spatula: Essential for pressing cake mix into the pan and spreading cream cheese mixture evenly.
• Electric mixer or whisk: Great for beating cream cheese until smooth and creamy.
• Measuring cups and spoons: Helps ensure precise ingredient measurements.
• Oven: Used to bake the dessert at 350°F for 40-50 minutes.
• Cooling rack: Allows the dessert to cool completely before slicing.

Instructions to Bake Ooey Gooey Butter Cake Right

• Craft the Foundation

Blend cake mix with egg and melted butter using your hands or a spatula. Press the mixture firmly into a greased baking dish, creating a smooth, even base that will form the delicious bottom layer of your dessert.

• Whip Up the Creamy Topping

In a mixing bowl, transform softened cream cheese into a silky smooth mixture by beating it thoroughly. Incorporate eggs, vanilla, and melted butter, then fold in powdered sugar until the topping becomes incredibly luscious and velvety.

• Assemble and Bake

Pour the dreamy cream cheese mixture over the cake base, ensuring complete coverage. Slide the dish into a preheated oven at 350°F and bake for 45 minutes. Watch for a tantalizing golden surface with a slightly wobbly center – the secret to achieving that mouthwatering gooey texture that makes this dessert irresistible.

• Cool and Indulge

Allow the cake to cool completely, letting the layers settle and flavors meld. Once cooled, slice into generous portions and prepare to experience a heavenly dessert that will have everyone asking for seconds.

Gooey Cake Variations & Sweet Tips

Swirl raspberry or strawberry jam into the cream cheese layer before baking for a burst of fruity flavor that complements the rich base.

Sprinkle chopped pecans or walnuts on top of the cream cheese layer to add delightful texture and a subtle nutty warmth.

Mix mini chocolate chips into the cream cheese topping or drizzle melted chocolate over the cooled cake for an indulgent upgrade.

Fold in a teaspoon of cinnamon or pumpkin pie spice to the cream cheese mixture for a cozy, aromatic touch that changes with the seasons.

Serving This Cake the Southern Way

• Serve Chilled and Fresh: Refrigerate the cake for a few hours before serving to enhance its creamy texture and let the flavors meld together perfectly.
• Dust with Delightful Toppings: Sprinkle powdered sugar, cocoa powder, or add a dollop of whipped cream on top to elevate the dessert's visual appeal and taste.
• Pair with Complementary Treats: Enjoy alongside a scoop of vanilla ice cream or a hot cup of coffee to balance the cake's rich and sweet profile.
• Create Elegant Presentation: Cut into small squares or diamond shapes for a sophisticated dessert that's perfect for gatherings or special occasions.

How to Store Leftover Ooey Gooey Cake Perfectly

• Preserve Deliciousness: Smart Storage Strategies
• Keep bars refrigerated in an airtight container for maximum freshness, maintaining their rich creamy texture up to 5 days.
• Freeze for Future Indulgence: Wrap individual bars tightly in plastic wrap, then place in freezer-safe containers. Frozen bars stay delectable for 2-3 months, ready to enjoy anytime a sweet craving hits.
• Cool Down Carefully: Allow bars to cool completely at room temperature before storing to prevent moisture buildup and maintain their signature gooey texture.
• Make-Ahead Magic: Prep these bars one day ahead of serving. Refrigeration actually enhances their flavor, letting ingredients meld together for an even more decadent dessert experience.

Mouthwatering Paula Deen Ooey Gooey Butter Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 50 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Paula Deen’s ooey gooey butter cake delivers a rich, creamy dessert that combines sweet cream cheese and buttery cake layers. Southern bakers and dessert enthusiasts cherish this indulgent treat for its simple ingredients and irresistible texture.

---

Ingredients

Scale 1x2x3x

• 1 (18.25 oz / 517 g) yellow cake mix
• 1 (8 oz / 227 g) cream cheese, softened
• 1 (16 oz / 454 g) powdered sugar
• 16 tbsps (1 cup / 227 g) butter, melted
• 3 eggs
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cake Base Creation: Blend yellow cake mix, egg, and melted butter into a crumbly mixture. Press firmly and evenly across the bottom of a greased 13×9-inch baking dish, forming a compact foundational layer.
2. Cream Cheese Topping Preparation: Whip softened cream cheese until silky smooth. Incorporate eggs, vanilla extract, and melted butter, blending until fully integrated and uniform in texture.
3. Sugar Integration: Fold powdered sugar into the cream cheese mixture, ensuring a velvety, lump-free consistency that promises a decadent topping experience.
4. Layer Assembly: Distribute the cream cheese mixture uniformly over the cake base, creating a seamless, even coating that covers the entire surface.
5. Baking and Finishing: Place in a preheated oven at 350°F and bake for 40-50 minutes. Look for a slightly gooey center and golden-brown edges, indicating perfect doneness. Remove and cool completely at room temperature to allow layers to set and flavors to meld.

Notes

• Master the Base Texture: Press the cake mix layer firmly and evenly to create a solid, compact foundation that provides structural support for the creamy topping.
• Prevent Cream Cheese Lumps: Beat cream cheese thoroughly and sift powdered sugar to ensure a silky-smooth, lump-free topping that melts in your mouth.
• Watch Baking Precision: Monitor the oven closely during the 40-50 minute baking time; the perfect moment is when edges turn golden and center remains slightly gooey.
• Cool for Ultimate Flavor: Let the cake rest completely at room temperature to allow layers to set and flavors to meld, enhancing the dessert’s rich, decadent profile.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 11
• Calories: 390
• Sugar: 32 g
• Sodium: 260 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 100 mg