Velvety Paula Deen Sweet Potato Pie Recipe for Fall

Paula Deen’s sweet potato pie emerges as a Southern culinary treasure that dances between comfort and decadence.

Velvety sweet potato filling whispers tales of family gatherings and cherished traditions.

Warm spices weave through each silky layer, creating a symphony of autumnal flavors.

Golden-brown crust cradles the luscious mixture with delicate precision.

Generations have celebrated this dessert, transforming simple ingredients into edible memories.

Subtle notes of cinnamon and nutmeg elevate this pie from ordinary to extraordinary.

One forkful promises a delectable journey through Southern hospitality and heartwarming sweetness that will captivate your senses.

Serving Up Paula’s Famous Sweet Potato Pie

• Serve with Creamy Companions: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert experience.
• Create Festive Garnishes: Sprinkle ground cinnamon or nutmeg over the meringue, or add toasted pecans for a delightful crunch and extra flavor dimension.
• Perfect Holiday Presentation: Pair this sweet potato pie with a warm cup of spiced apple cider or rich coffee during fall and winter gatherings, making it an instant crowd-pleaser.
• Chill for Enhanced Flavor: Refrigerate the pie for a couple of hours before serving to allow the flavors to meld and create a more intense taste profile.

Storage Suggestions for Sweet Potato Pie Leftovers

• Preserve Sweet Potato Pie Perfection
• Store cooled pie covered in the refrigerator for up to 4 days, protecting its delicate flavor and texture from absorbing other food odors.
• Freeze Like a Pro
• Wrap the entire pie tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. Frozen sweet potato pie stays delicious for 2-3 months, allowing you to enjoy a slice of comfort anytime.
• Serve with Confidence
• Remove pie from refrigerator 30 minutes before serving to allow it to come to room temperature, ensuring the most incredible taste and texture experience.
• Meringue Maintenance Matters
• Keep meringue-topped pies refrigerated and consume within 1-2 days. The delicate meringue will start to weep and lose its fluffy texture if stored too long, so enjoy it while it's at its peak deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 8

Ingredients List for Paula Deen’s Sweet Potato Pie

• Sweet Potatoes: Choose vibrant orange, firm tubers with smooth, unblemished skin for maximum flavor.
• Sugar: Select pure cane sugar for a clean, sweet taste that enhances the natural sweetness of the potatoes.
• Butter: Opt for high-quality unsalted butter to control the saltiness and ensure rich, creamy texture.
• Eggs: Pick fresh, large eggs at room temperature for smooth, even mixing.
• Vanilla Extract: Use pure, not imitation, for a deep, complex aromatic profile.

• Salt: Kosher or sea salt works best to balance and elevate the sweet flavors.
• Ground Ginger: Choose freshly ground for a more intense, zesty kick.
• Ground Cinnamon: Select Ceylon cinnamon for a sweeter, more delicate spice note.

• Milk: Whole milk provides the richest, most luxurious texture to the filling.

• Pie Crust: Use a pre-made or homemade unbaked pie shell for convenience and authentic texture.

• Egg Whites: Separate carefully, ensuring no yolk contamination for perfect peaks.
• Granulated Sugar: Use fine sugar for smooth, glossy meringue that whips quickly.

Kitchen Gear for Making Sweet Potato Pie

• Electric Mixer: Essential for blending filling and whipping meringue to silky perfection.
• Mixing Bowls: Different sizes for combining ingredients smoothly.
• Measuring Cups and Spoons: Precise ingredient measurements ensure delicious results.
• Pie Dish: 9-inch standard unbaked pie crust vessel for baking.
• Knife: For checking pie doneness and clean cutting.
• Cooling Rack: Helps pie cool evenly and prevents soggy bottom.
• Spoon: Used for creating elegant meringue peaks and spreading.
• Oven: Preheated to 350°F for baking sweet potato pie.

Steps to Bake Paula Deen’s Sweet Potato Pie

• Fire Up The Oven

Preheat the oven to a perfect 350°F, setting the stage for a dessert masterpiece.

• Craft Silky Sweet Potato Mixture

Whip up a dreamy blend of mashed sweet potatoes, sugar, melted butter, eggs, and warming spices. Use an electric mixer to create a velvety smooth consistency, gradually stirring in milk until everything combines into a luxurious filling.

• Build And Bake The Pie

Pour the luscious mixture into a waiting pie crust. Slide the pie into the heated oven and bake until a knife inserted near the center comes out clean, typically 35-45 minutes. Let the pie cool completely on a wire rack, allowing flavors to settle and mingle.

• Create Cloudlike Meringue Topping

Whisk egg whites until they transform into soft, pillowy peaks. Gradually fold in sugar, continuing to beat until the mixture becomes glossy and forms stiff, elegant peaks that stand tall and proud.

• Transform Pie With Meringue Finale

Lovingly spread the fluffy meringue across the cooled pie, making sure it hugs the crust edges. Sculpt beautiful peaks using the back of a spoon. Sprinkle a whisper of sugar on top and bake until the meringue turns a golden, sun-kissed brown, about 10-12 minutes.

Flavor Tips for the Perfect Sweet Potato Dessert

• Boost Flavor Intensity: Experiment with adding a splash of bourbon or dark rum to the sweet potato filling for a deep, rich undertone that elevates the entire dessert.
• Make It Spice-Tastic: Customize the spice blend by mixing in nutmeg, cardamom, or even a pinch of cayenne pepper to create a unique flavor profile that surprises and delights taste buds.
• Crust Game Changer: Swap the traditional pie crust for a graham cracker or gingersnap cookie crust to add an extra layer of crunch and complementary warmth to the sweet potato base.
• Topping Transformation: Replace the classic meringue with a dollop of whipped cream mixed with maple syrup, or sprinkle toasted pecans and a drizzle of caramel for a decadent finishing touch that takes the pie to the next level.

Heavenly Paula Deen Sweet Potato Pie Recipe

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4.9 from 13 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet potato pie from Paula Deen blends Southern comfort with creamy, spiced perfection. Homemade crust and silky filling create a delightful dessert you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups sweet potatoes, peeled and cooked
• 1 (9-inch) unbaked pie crust
• 1 ¼ cups sugar
• 2 eggs
• 3 egg whites
• 1 cup milk (240 ml)
• ½ stick (4 tbsps) butter, melted
• 1 tsp vanilla extract or 1–2 tbsps bourbon
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon
• ¼ tsp salt

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Instructions

1. Puree Preparation: Blend cooked sweet potatoes with sugar, melted butter, eggs, vanilla, salt, ginger, and cinnamon using an electric mixer until achieving a velvety, uniform consistency.
2. Filling Integration: Gently stir milk into the sweet potato mixture, ensuring a smooth, creamy texture is achieved.
3. Crust Filling: Pour the luscious filling into an unbaked pie crust, distributing evenly across the entire surface.
4. Initial Baking: Place the pie in a preheated oven at 350°F (175°C) and bake for 35-45 minutes, until a knife inserted into the center comes out clean.
5. Meringue Creation: Whip egg whites with an electric mixer, gradually adding sugar one tablespoon at a time until glossy, stiff peaks form that maintain their shape.
6. Meringue Application: Carefully spoon the voluminous meringue over the cooled pie, creating elegant peaks that connect with the crust edges and covering the entire surface.
7. Finishing Touch: Sprinkle granulated sugar over the meringue and return to the oven, baking for 10-12 minutes until a delicate golden-brown coloration develops.

Notes

• Puree Precision: Blend sweet potatoes thoroughly to eliminate lumps, ensuring a smooth, velvety texture that guarantees a silky pie filling.
• Temperature Control: Maintain consistent oven temperature at 350°F and watch carefully during baking to prevent over-browning or undercooking.
• Meringue Magic: Whip egg whites gradually with sugar, creating stiff peaks that provide a light, airy topping with stunning visual appeal.
• Cooling Technique: Allow pie to cool completely on a wire rack before adding meringue to prevent soggy crust and ensure perfect texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg