Dreamy Paula Deen Scalloped Potatoes Recipe

Scalloped potatoes transform ordinary spuds into a culinary masterpiece that whispers comfort with every creamy forkful.

This beloved dish dances between rustic simplicity and elegant indulgence, creating a symphony of flavors that warms hearts.

Delicate potato slices bathe in a luscious sauce, promising pure gastronomic bliss with each golden, bubbling bite.

Cheese weaves its magic, blanketing tender layers in a rich, melted embrace that beckons hungry diners.

Classic yet contemporary, these potatoes elevate any meal from ordinary to extraordinary.

The aroma alone tells a story of home-cooked love and tradition.

Check out this irresistible recipe and watch magic unfold on your dinner plate.

Plating Suggestions for Paula Deen’s Scalloped Potatoes

• Pair with Protein Powerhouses: Serve alongside grilled chicken breast, roasted beef tenderloin, or pan-seared salmon to create a hearty and balanced meal that satisfies every hunger craving.
• Elevate with Fresh Herbs: Sprinkle crisp chopped chives, finely diced parsley, or delicate green onions on top to add a burst of freshness and brighten the rich, creamy potato layers.
• Craft a Complete Comfort Plate: Complement the potatoes with steamed green vegetables like broccoli or asparagus, creating a well-rounded dinner that offers both indulgence and nutrition.
• Wine Pairing Perfection: Match this cheesy potato dish with a crisp white wine like Sauvignon Blanc or a light-bodied Chardonnay to cut through the richness and enhance the overall dining experience.

Refrigeration and Reheating Tips for Scalloped Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Seal the dish tightly to maintain moisture and prevent flavor loss.
• Reheat with Care: Revive Crispy Edges
• Warm individual portions in the oven at 180°C (350°F) for 10-15 minutes to restore the delightful crispy texture. Avoid microwave reheating to prevent soggy potatoes.
• Freeze for Future Feasts
• Wrap the potato dish tightly in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Plan Ahead
• Prepare the potato dish in advance and refrigerate unbaked for up to 24 hours. Simply pop it in the oven when ready to serve, adding 10-15 minutes to the baking time if coming straight from the refrigerator.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 8

Everything in Paula Deen’s Scalloped Potatoes

• Russet Potatoes: Choose firm, smooth-skinned spuds without green patches or sprouts for the best creamy texture.
• Yellow Potatoes: Select medium-sized potatoes with clean, unblemished skins for even cooking and rich flavor.

• Salt, Black Pepper: Opt for freshly ground black pepper and kosher salt to enhance the potato's natural taste.
• Parmesan Cheese, Cheddar Cheese: Pick aged cheddar for sharp notes and freshly grated parmesan for authentic, nutty undertones.

• Heavy Whipping Cream: Select high-fat content cream for luxurious, silky layers that bind the potatoes beautifully.
• Chives: Grab fresh, bright green chives with crisp stems for a zesty, aromatic garnish.

Tools to Prep Paula Deen’s Scalloped Potatoes

• Baking Dish (33×23 cm): Large rectangular dish for layering and baking potatoes.
• Cooking Spray: Quick, light coating to prevent sticking.
• Cutting Board: Surface for slicing potatoes evenly.
• Sharp Knife: For precise potato slicing.
• Cheese Grater: Optional tool for freshly grated cheese.
• Measuring Spoons: Helps sprinkle exact seasoning amounts.
• Oven Mitts: Protect hands when handling hot dishes.
• Spatula or Serving Spoon: For transferring and serving potato layers.
• Chives Scissors: Optional for garnishing with fresh herbs.

Cooking Instructions for Paula Deen’s Scalloped Potatoes

• Fire Up the Oven

Crank your oven to a toasty 200°C and grab a spacious baking dish. Give it a quick spray to prevent sticking.

• Create Potato Foundation

Lay down the first blanket of potato slices across the dish’s bottom. Shower them with a sprinkle of salt, pepper, and a generous handful of both parmesan and cheddar cheese. This is where the magic begins.

• Build Flavor Layers

Continue stacking potato slices, repeating the seasoning and cheese dance two more times. Each layer is like adding another delicious chapter to your culinary story.

• Pour Creamy Liquid Gold

Cascade heavy whipping cream over the entire potato landscape. Dust the top with any remaining cheese and seasonings for a flavor knockout.

• Bake and Transform

Slide the dish into the oven and let it work its transformation for about an hour. You’ll know it’s ready when the potatoes turn meltingly tender and the top becomes a gorgeous golden-brown canvas of deliciousness.

• Rest and Serve

Pull the dish out and let it catch its breath for five minutes. For a final flourish, sprinkle some chopped chives on top to add a fresh, green spark of excitement.

Pro Tips and Creative Variations for Scalloped Potatoes

Explore exciting ways to elevate this classic dish with personal twists and flavor adventures.

Experiment with different cheese combinations like gruyère, gouda, or blue cheese to create unique flavor profiles that match your taste preferences.

Sprinkle fresh herbs like thyme, rosemary, or oregano between layers to add depth and aromatic complexity to the potato casserole.

Transform the recipe into a complete meal by adding crispy bacon bits, diced ham, or shredded rotisserie chicken between potato layers for extra protein and satisfaction.

Heavenly Paula Deen Scalloped Potatoes Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy paula deen scalloped potatoes showcase layers of thinly sliced potatoes nestled in a rich, cheesy sauce. Hearty comfort defines this classic Southern side dish that promises to satisfy hungry diners at any gathering.

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Ingredients

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• 4 lbs (1.8 kg) Yukon gold potatoes, thinly sliced
• 1 cup (100 g) shredded parmesan cheese
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (120 ml) heavy whipping cream
• 2 tsps kosher salt
• 1 tsp ground black pepper
• Chopped fresh chives (for garnish)

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Instructions

1. Oven Preparation: Position the oven rack centrally and preheat to 200°C (400°F). Generously spray a 33×23 cm baking dish with non-stick cooking spray to prevent potato sticking.
2. Layering Foundation: Create the first potato layer by carefully spreading one-third of the potato slices across the dish bottom. Evenly distribute salt, black pepper, Parmesan, and Cheddar cheeses, ensuring complete coverage and flavor integration.
3. Repeated Layering: Construct two additional layers following the same technique, gently pressing each layer to maximize compactness. Progressively build the potato gratin with alternating seasoned cheese and potato slices.
4. Cream Infusion: Gently pour heavy whipping cream over the potato layers, allowing the liquid to penetrate between potato slices and distribute moisture throughout the dish. Ensure even cream coverage for consistent texture.
5. Final Topping: Sprinkle the remaining cheese, salt, and pepper across the top layer, creating a golden, appetizing surface that will develop a crisp, flavorful crust during baking.
6. Baking Process: Place the dish in the preheated oven and bake for 55-65 minutes. Watch for a rich golden-brown color and test potato tenderness by inserting a sharp knife into the center.
7. Resting and Serving: Remove from the oven and allow the gratin to rest for 5-7 minutes. This resting period helps the cream set and allows flavors to harmonize. Optional: Garnish with finely chopped fresh chives for added visual appeal and herbaceous notes.

Notes

• Slice Potatoes Uniformly: Ensure consistent potato thickness (about 1/8 inch) for even cooking and perfect texture throughout the dish.
• Cheese Selection Matters: Use freshly grated Parmesan and Cheddar for optimal melting and rich, complex flavor compared to pre-shredded alternatives.
• Prevent Burning Edges: Cover the baking dish with aluminum foil for the first 40 minutes to protect potato edges from excessive browning while allowing center to cook thoroughly.
• Cream Temperature Tip: Allow heavy cream to reach room temperature before adding to reduce overall baking time and promote more even heat distribution.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 60 mg