Try This Sizzling Jamie Oliver Beef Stroganoff Recipe

Beef stroganoff dances across your plate with a tantalizing blend of rustic charm and culinary sophistication.

This legendary dish whispers stories of comfort from its Russian heritage.

Tender strips of beef nestle in a creamy, velvety sauce that promises pure indulgence.

The recipe transforms ordinary ingredients into an extraordinary meal that sparks instant excitement.

Succulent meat and luscious sauce create a harmonious symphony of flavors that feels both familiar and luxurious.

Each forkful delivers a perfect balance of richness and subtlety that makes dinner feel like a gourmet celebration.

Your taste buds are about to embark on a delectable adventure that elevates weeknight cooking from mundane to magnificent.

Serving Jamie Oliver Beef Stroganoff Like a Pro

• Pair with Rustic Bread Companions: Slice a crusty baguette or rustic sourdough to soak up the rich, creamy sauce and capture every delicious flavor note.
• Create a Pickle Plate Partner: Arrange crisp dill pickles or quick-pickled vegetables alongside the dish to provide a tangy, refreshing contrast to the beef's richness.
• Design a Wine Harmony: Select a medium-bodied red wine like pinot noir or a robust burgundy that complements the brandy-infused beef and enhances the meal's elegant profile.
• Build a Green Side Salad: Toss a light mixed green salad with lemon vinaigrette to cut through the dish's creamy texture and add a fresh, bright element to the dining experience.

Storing & Reheating Jamie Oliver Beef Stroganoff

• Maximize Meal Prep: Slice and season beef ahead of time, storing in an airtight container in the refrigerator for up to 24 hours before cooking.
• Refrigerate Wisely: Store leftovers in a sealed container for 3-4 days. Reheat gently in a skillet to maintain the beef's tender texture and prevent overcooking.
• Freeze for Later: This dish can be frozen without cream for up to 2 months. Add fresh cream when reheating to restore the sauce's creamy consistency.
• Make-Ahead Magic: Prepare seasoning mix and chop ingredients in advance, keeping them separately refrigerated to streamline cooking and reduce prep time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 2

Ingredients for Jamie Oliver Beef Stroganoff

• Beef Tenderloin: Select well-marbled, fresh cut with bright red color for tender, flavorful meat.
• Beef Stock: Choose low-sodium for better control of dish's saltiness.

• Garlic, Onion: Pick firm, heavy bulbs without sprouting for robust flavor.
• Sea Salt, Black Pepper: Freshly ground spices enhance overall taste profile.
• Paprika: Use sweet Hungarian paprika for rich, warm undertones.
• Fresh Parsley: Select bright green leaves without wilting for vibrant garnish.

• Lemon: Choose firm, heavy citrus with bright yellow skin for maximum zest.
• Brandy: Select quality cooking brandy for depth and complexity.
• Heavy Cream: Pick full-fat cream for silky, luxurious sauce texture.
• Butter: Use unsalted European-style butter for superior richness.
• Mushrooms: Pick firm, dry cremini or button mushrooms without blemishes.
• Olive Oil: Select extra virgin for authentic Mediterranean flavor.

Equipment Checklist for Jamie Oliver Beef Stroganoff

• Large skillet: Essential for sautéing and cooking multiple ingredients.
• Cutting board: Perfect for chopping garlic, onions, and slicing mushrooms.
• Sharp knife: Helps create precise cuts for garlic, onion, mushrooms, and parsley.
• Clingfilm: Useful for tenderizing beef without mess.
• Meat mallet or rolling pin: Helps pound beef to desired thickness.
• Measuring spoons: Ensures accurate seasoning blend quantities.
• Wooden spoon or spatula: Great for stirring and flipping ingredients while cooking.
• Plate: Serves as a temporary holding spot for cooked mushrooms.

How to Prepare Jamie Oliver Beef Stroganoff

• Prepare Flavor Base

Zest a bright lemon and chop aromatic garlic and onion into fine pieces. Slice mushrooms and mince fresh parsley. Have all components ready for quick cooking.

• Tenderize and Slice Meat

Place beef between plastic wrap and gently pound until thin. Cut into elegant strips that will cook quickly and evenly.

• Season Meat Generously

Create a vibrant seasoning blend using smoky paprika, zesty lemon zest, sea salt, and cracked black pepper. Massage the mixture thoroughly into the meat, ensuring deep flavor penetration.

• Build Aromatic Foundation

Warm oil in a large skillet over gentle heat. Sauté garlic and onion until they become soft, translucent, and release their enticing fragrance, developing a rich flavor base.

• Caramelize Mushroom Layers

Increase skillet heat and add butter. Cook mushrooms until they transform into golden, crispy delights. Set aside these flavor-packed morsels for later incorporation.

• Sear Meat to Perfection

Introduce meat to the hot skillet, creating a beautiful golden crust while maintaining a tender pink center. Cook swiftly to preserve juiciness and texture.

• Merge Flavors

Reunite mushrooms with seared meat in the skillet. Splash brandy to deglaze, creating a luxurious sauce that captures all the concentrated flavors.

• Final Touch and Plate

Remove from heat, swirl in cream and sprinkle fresh parsley. Serve immediately alongside crusty bread and tangy pickles for a complete culinary experience.

Jamie Oliver Beef Stroganoff: Cooking Tips & Swaps

• Boost Your Beef Mastery: Expert Tips
• Perfect Meat Thickness: Pound beef evenly for consistent cooking, ensuring tender and juicy results every single time.
• Quick Mushroom Technique: Use high heat to create gorgeous golden-brown caramelization, which locks in deep, rich flavors and prevents soggy texture.
• Seasoning Secret: Apply spice mix generously and let beef rest briefly to help seasonings penetrate deeper, creating more intense taste profiles.
• Smart Brandy Splash: Choose quality brandy that complements beef's richness, adding sophisticated depth without overwhelming the delicate meat flavor.

Hearty Jamie Oliver Beef Stroganoff Recipe

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4.6 from 8 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Hearty jamie oliver beef stroganoff brings Russian comfort to dinner tables worldwide. Creamy mushroom sauce and tender beef strips create a satisfying meal that invites you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) fillet steak
• 2 handfuls wild mushrooms
• 1 red onion
• 1 clove garlic
• 2–3 sprigs fresh flat-leaf parsley
• 1 tsp paprika
• 1 lemon
• 1 small glass brandy
• 50 ml (1.7 fl oz) sour cream
• olive oil
• 1 knob unsalted butter

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Instructions

1. Preparation: Prepare ingredients by zesting lemon, finely chopping garlic and onion, slicing mushrooms, and mincing parsley.
2. Meat Preparation: Pound beef between plastic wrap to thin consistency, then slice into finger-width strips. Season thoroughly with paprika, lemon zest, sea salt, and black pepper.
3. Aromatics Development: In a large skillet, sauté garlic and onion over medium-low heat until softened and translucent. Transfer to a side plate.
4. Mushroom Caramelization: Melt butter in same skillet, increase heat to high, and sear mushroom slices until golden-brown. Remove and set aside.
5. Protein Searing: Introduce additional oil and quickly cook seasoned beef strips, achieving a golden exterior while maintaining a pink center, approximately 2 minutes per side.
6. Flavor Intensification: Return mushrooms to skillet, deglaze with brandy, allowing liquid to reduce and concentrate flavors.
7. Finishing Touch: Remove from heat, gently incorporate heavy cream and sprinkle with fresh parsley. Plate immediately alongside crusty bread and pickled gherkins for a complete culinary experience.

Notes

• Tenderize Meat Technique: Gently pound beef between plastic wrap to ensure even, thin cuts that cook quickly and remain incredibly tender.
• Maximize Mushroom Flavor: Sear mushrooms on high heat to develop deep golden-brown caramelization, which intensifies their natural umami taste.
• Strategic Seasoning Approach: Balance paprika, lemon zest, salt, and pepper directly on beef strips for a comprehensive flavor infusion before cooking.
• Quick Cooking Critical: Work with high heat and short cooking times to preserve beef’s pink center and prevent overcooking, maintaining succulent texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 100 mg