Creamy Garlic Butter Roasted Potatoes: A Comforting Side Dish

Garlic butter roasted potatoes are a tasty side dish that turns regular spuds into something special.

People who love cooking enjoy this simple recipe for its bold and fragrant taste.

With crispy golden outsides and soft, creamy insides, these potatoes go well with many main dishes.

The mix of butter and garlic gives the potatoes a rich flavor that makes them stand out.

Roasting them creates a caramelized layer that offers both crunch and deliciousness.

Everyone around the dinner table will love the warm and satisfying feel of this classic potato dish.

Tips For Perfect Garlic Butter Roasted Potatoes

• Parboil Perfectly: Boil potatoes until just fork-tender to ensure a crispy exterior and soft interior during roasting.
• Maximize Crispiness: Place potatoes cut-side down on the baking tray and avoid overcrowding to achieve golden-brown, crunchy edges.
• Garlic Timing Matters: Remove garlic from heat before it turns golden brown to prevent bitter flavors and maintain a sweet, mellow taste.
• Customize Seasonings: Experiment with different spice blends like herbs de Provence or Mediterranean seasoning for unique flavor profiles.
• Make It Dietary-Friendly: Swap butter with olive oil or vegan butter to create a dairy-free version that's equally delicious for plant-based diets.

How To Store Garlic Butter Roasted Potatoes Right

• Refrigerate: Store leftover potatoes in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Reheat Oven: Spread potatoes on a baking sheet, drizzle with olive oil, and warm at 375°F for 10-15 minutes. Ensures crispy exterior and warm center.
• Reheat Skillet: Quickly sauté potatoes in a hot skillet with a touch of butter or oil for 5-7 minutes. Restores crispiness and enhances flavor.
• Avoid Microwave: Skip microwave reheating to prevent soggy texture. Oven or skillet methods maintain the original roasted potato's delicious crunch.

Pair Garlic Butter Roasted Potatoes With These

• Flavor-Boosting Wine Pairing: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to complement the potatoes' richness and cut through the buttery garlic notes.
• Protein-Perfect Match: Serve alongside grilled chicken breast or pan-seared salmon to create a balanced meal where the zesty potato seasoning enhances the protein's natural flavors.
• Herb-Infused Garnish: Sprinkle fresh chopped parsley or chives over the roasted potatoes to add brightness, introduce a subtle green freshness, and elevate the dish's visual appeal.
• Tangy Dipping Companion: Prepare a quick garlic aioli or herbed sour cream dip that provides a cool, creamy contrast to the crispy, warm roasted potatoes and allows guests to customize their bite.

Tasty Variations On Garlic Butter Roasted Potatoes

• Herb-Infused Potatoes: Replace Cajun seasoning with a mix of fresh rosemary, thyme, and parsley for an aromatic Mediterranean-style version.
• Vegan Garlic Potatoes: Swap butter with coconut oil or vegan margarine, ensuring a dairy-free alternative that maintains rich flavor.
• Low-Carb Cauliflower Option: Substitute baby potatoes with cauliflower florets, following the same roasting technique for a keto-friendly alternative.
• Spicy Sriracha Variation: Replace Cajun seasoning with sriracha sauce and add a sprinkle of red pepper flakes for a fiery kick.

FAQ Guide For Garlic Butter Roasted Potatoes

• Why do I need to parboil the potatoes before roasting?

Parboiling helps create a crispy exterior by removing excess starch and breaking down the potato’s surface, which leads to better browning and a crunchier texture when roasted.

• Can I use other types of potatoes for this recipe?

Baby potatoes work best, but you can use red potatoes or Yukon gold potatoes. Avoid using russet potatoes as they tend to become too dry and mealy.

• How do I prevent my potatoes from sticking to the baking tray?

Lightly oil the baking tray and place potatoes cut side down. This helps create a crisp surface and prevents sticking. Use a non-stick baking sheet or parchment paper for extra insurance.

• What makes the garlic butter sauce so flavorful?

The combination of butter, olive oil, and carefully cooked garlic creates a rich, aromatic sauce. Adding paprika, pepper, salt, and a touch of sugar balances the flavors and enhances the overall taste of the potatoes.

Why Garlic Butter Roasted Potatoes Are A Side Favorite

• Culinary Ease: Conquer this recipe with minimal cooking skills, perfect for beginners wanting delicious results without complicated techniques.
• Quick Weeknight Wonder: Prepare these potatoes in under an hour, making them ideal for busy families seeking a fast and flavorful side dish.
• Flavor Explosion: Combine Cajun seasoning and garlic butter for a mouthwatering taste profile that transforms ordinary potatoes into a crave-worthy sensation.
• Versatile Crowd-Pleaser: Serve at casual dinners, potlucks, or as a stunning accompaniment to main courses that will impress guests and family alike.

What Goes Into Garlic Butter Roasted Potatoes

Main Ingredients:

Baby Potatoes: Starchy base of the dish, perfect for roasting and achieving crispy exterior. Smaller potatoes work best for even cooking and quicker preparation.

Garlic: Provides robust flavor and aromatic depth to the dish. Fresh garlic cloves recommended for maximum taste.

• Salt, Black Pepper: Essential for enhancing overall potato flavor. Kosher or sea salt preferred for better texture.
• Onion Powder, Cajun Seasoning: Adds complex spice profile and depth. Pre-mixed Cajun seasoning saves time and provides consistent flavor.
• Paprika: Contributes warm color and subtle smoky undertone. Sweet or smoked paprika work well.
• Sugar: Balances savory flavors and helps with caramelization. Regular granulated sugar is perfect.

• Neutral Oil, Olive Oil: Help create crispy potato exterior and prevent sticking. Vegetable or canola oil recommended for initial roasting.
• Butter: Provides rich, creamy flavor and golden color to final dish. Unsalted butter allows better seasoning control.

Steps To Make Garlic Butter Roasted Potatoes Crispy

Step 1: Prepare Oven and Potatoes

Preheat the oven to 400°F. Wash baby potatoes thoroughly and slice them into halves or quarters depending on their size.

Step 2: Boil Potatoes

Fill a large pot with water and bring to a rolling boil. Gently drop potatoes into boiling water and cook for 10-15 minutes until they’re soft when pierced with a fork. Drain completely and shake off excess moisture.

Step 3: Season Potato Pieces

• Neutral cooking oil
• Salt
• Onion powder
• Cajun seasoning

Step 4: Arrange for Roasting

Lightly coat a baking tray with oil. Spread potatoes cut side down in a single layer, ensuring they’re not overcrowded.

Step 5: First Roasting Phase

Place tray in preheated oven and roast for 25 minutes until edges start turning golden.

Step 6: Flip and Continue Roasting

Flip or toss potatoes and return to oven for another 15 minutes until they’re deeply golden and crispy.

Step 7: Create Garlic Butter

In a skillet over medium heat, melt butter and olive oil together. Add minced garlic and cook for 3-4 minutes, stirring constantly. Remove from heat before garlic turns brown.

Step 8: Season Garlic Butter

• Paprika
• Black pepper
• Salt
• Pinch of sugar

Step 9: Final Touch

Drizzle garlic butter over roasted potatoes or toss them directly in the butter. Serve immediately and enjoy the crispy, flavorful potatoes.

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• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Irresistible Garlic Butter Roasted Potatoes bring crispy golden perfection to your dinner table, elevating simple ingredients into a mouthwatering side dish. Rich herb-infused flavors and perfectly caramelized edges make these potatoes an instant crowd-pleaser you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) mixed baby potatoes, rinsed and cleaned
• ½ cup (115 grams) butter
• 1520 garlic cloves, minced

Seasonings:

• ½ teaspoon salt
• ½ teaspoon salt
• 1 tablespoon onion powder
• 1 tablespoon Cajun seasoning
• ½ teaspoon paprika
• ¼ teaspoon pepper
• ½ teaspoon sugar

Oils:

• ¼ cup (60 milliliters) neutral oil
• 2 tablespoons olive oil

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Instructions

1. Prepare a large pot of water and bring to a rolling boil, ready to transform baby potatoes into a delectable side dish.
2. Slice potatoes into uniform halves or quarters depending on their size, ensuring even cooking and crispy edges.
3. Submerge potatoes in boiling water and cook until they reach a tender consistency, approximately 10-15 minutes.
4. Carefully drain potatoes and gently shake to remove excess moisture, creating the perfect surface for seasoning.
5. Transfer potatoes back to the pot and coat thoroughly with neutral oil, salt, onion powder, and Cajun seasoning for a flavor-packed base.
6. Lightly grease a baking tray and arrange potatoes cut side down to maximize crispiness during roasting.
7. Place potatoes in a preheated oven at 400°F (200°C) and roast for 25 minutes until edges begin to turn golden.
8. Flip and toss potatoes to ensure even browning, then continue roasting for an additional 15 minutes until achieving a crisp, caramelized exterior.
9. While potatoes roast, create a luxurious garlic butter by melting butter and olive oil in a separate pan over medium heat.
10. Introduce minced garlic to the butter mixture, stirring continuously and removing from heat just before garlic turns golden to prevent burning.
11. Enhance the garlic butter with a sprinkle of paprika, freshly ground pepper, salt, and a touch of sugar for balanced flavor.
12. Once potatoes are perfectly roasted, generously drizzle or toss with the aromatic garlic butter, ensuring each potato is lavishly coated.
13. Serve immediately, presenting a side dish that promises a crispy exterior and a tender, flavorful interior.

Notes

• Parboiling potatoes creates a crispy exterior while maintaining a soft, fluffy interior, ensuring perfect texture every time.
• Choose smaller baby potatoes for more consistent cooking and faster roasting, which helps achieve maximum crispiness.
• Pat potatoes completely dry after boiling to eliminate excess moisture, allowing them to develop a golden-brown crust during roasting.
• Spread potatoes cut-side down on the baking tray to maximize cara

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg