Colorful Jamie Oliver Fruit Salad Recipe

Check out Jamie Oliver’s fruit salad, a vibrant mosaic of nature’s sweet treasures.

Juicy berries, crisp apples, and succulent melons intertwine in a colorful dance of flavor.

Ripened fruits burst with sun-kissed intensity, creating a symphony of refreshing notes.

Each carefully selected ingredient tells a story of seasonal abundance and culinary artistry.

Delicate mint syrup weaves through the medley, adding a cool, aromatic whisper to the mix.

Textures collide and complement, transforming simple produce into an extraordinary sensory experience.

This isn’t just a salad – it’s a celebration of fresh, wholesome ingredients that will make your taste buds sing!

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Calories: 100 kcal

Servings: 4

Everything You Need for Jamie Oliver Fruit Salad

• Sugar: Choose pure, white granulated sugar for a clean, sweet base.
• Water: Use filtered water for the cleanest, purest syrup flavor.

• Pineapple: Select ripe, golden pineapples with a sweet fragrance and firm texture.
• Strawberries: Pick bright red, plump berries without soft spots or mold.
• Peaches: Choose slightly soft fruits with a rich, sweet aroma.
• Kiwi: Look for kiwis that yield gently to light pressure.
• Mango: Select fruits with a slight give and rich, tropical scent.

• Pineapple Mint: Seek fresh, vibrant green leaves with a bright, fruity mint aroma.

Tools and Bowls for Jamie Oliver Fruit Salad

• Cutting Board: Large, sturdy surface for chopping fruits safely.
• Sharp Kitchen Knife: Precise tool for slicing fruits into clean, even pieces.
• Medium Pot: Non-reactive pot for creating smooth sugar syrup.
• Wooden Spoon: Perfect for stirring syrup and mixing ingredients gently.
• Measuring Cup: Ensures accurate water and sugar proportions.
• Mixing Bowl: Spacious container for combining fruits and syrup.
• Colander or Strainer: Helps remove mint stems from cooled syrup.
• Refrigerator: Chills fruit salad and helps flavors meld together.
• Serving Platter: Beautiful dish to present colorful, refreshing dessert.

Jamie Oliver Fruit Salad Steps and Tips

• Create Sweet Mint Infusion

Start by brewing a delightful sugar liquid with water, gently heating until the sugar dissolves completely. Toss in fresh pineapple mint stems, letting them dance in the warm syrup until it cools down completely.

• Chop Colorful Fruit Medley

Slice an exciting array of juicy fruits into bite-sized pieces. Mix together vibrant strawberries, golden peaches, tropical mango, tangy kiwi, and sweet pineapple chunks to create a rainbow of flavors.

• Marry Flavors and Chill

Strain out the mint stems from the cooled syrup, then pour the aromatic liquid over your fruit collection. Gently toss to ensure every piece gets a lovely coating. Slide the bowl into the refrigerator for a quick 30-minute flavor fusion.

• Serve with Fresh Flair

Pull out your chilled fruit masterpiece and give it a final flourish by scattering torn pineapple mint leaves across the top. Serve immediately, letting the vibrant colors and refreshing aroma entice your taste buds into a delightful culinary adventure.

Flavor Boosts for Jamie Oliver Fruit Salad

• Perfect Fruit Infusion: Experiment with different mint varieties like spearmint or chocolate mint for unique flavor profiles.
• Sweetness Control: Adjust sugar syrup intensity by reducing or increasing sugar quantity to match your preferred sweetness level.
• Seasonal Fruit Selection: Swap fruits based on seasonal availability, ensuring maximum freshness and optimal taste experience.
• Temperature Play: Serve chilled for a refreshing summer treat or slightly warm for a comforting winter dessert variation.

Best Ways to Serve Jamie Oliver Fruit Salad

• Serve on Chilled Platter: Create a stunning presentation by arranging the fruit salad on a beautiful white ceramic or glass platter straight from the refrigerator to keep the dessert cool and fresh.
• Add Creamy Companions: Pair the mint-infused fruit salad with a dollop of Greek yogurt, whipped coconut cream, or vanilla bean ice cream for a luxurious and indulgent touch.
• Sprinkle Crunchy Accents: Enhance texture by scattering toasted coconut flakes, sliced almonds, or granola crumbles over the top of the fruit salad for an unexpected crunch and nutty flavor profile.
• Summer Party Centerpiece: Serve this vibrant dessert in a clear glass bowl at outdoor gatherings, picnics, or barbecues as a refreshing and colorful centerpiece that will delight guests with its bright mint-infused fruits.

Storing Jamie Oliver Fruit Salad Safely

• Preserve Flavor Brilliance: Store your fruit salad in an airtight container in the refrigerator to maintain optimal freshness and prevent flavor loss.
• Maximize Shelf Life: Consume the infused fruit salad within 2-3 days for the best taste and texture, ensuring crisp fruits and vibrant mint essence.
• Smart Chilling Strategy: Keep the fruit salad consistently cold, avoiding room temperature exposure to prevent rapid fruit deterioration and maintain its delightful crispness.
• Ingredient Separation Trick: If preparing in advance, store mint syrup and chopped fruits separately, combining just before serving to prevent soggy fruits and preserve individual ingredient integrity.

Vibrant Jamie Oliver Fruit Salad Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s fruit salad delights palates with a colorful medley of fresh seasonal produce. Sweet and tangy flavors mingle in this simple, refreshing dish you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

• 1 kg mixed fruit (melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries, cherries)
• 1 bunch fresh pineapple mint, finely chopped (optional)
• 100 g (3.5 oz) caster sugar
• ½ teacup (120 ml / 4 fl oz) water

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Instructions

1. Syrup Preparation: Dissolve granulated sugar in water over medium heat, stirring until a clear liquid forms.
2. Mint Infusion: Remove from heat, steep whole pineapple mint stems in hot syrup for 15-20 minutes to extract aromatic essence.
3. Strain and Cool: Remove mint stems using a fine-mesh sieve, allowing syrup to reach room temperature.
4. Fruit Integration: Gently combine chopped and sliced fruits with the cooled, fragrant syrup, ensuring thorough coating.
5. Chilling Process: Transfer fruit mixture to a glass container and refrigerate for 30-45 minutes to intensify flavor profiles and achieve optimal serving temperature.
6. Garnish and Serve: Adorn the chilled fruit salad with freshly picked pineapple mint leaves, creating a visually stunning and aromatic final presentation.

Notes

• Mint Infusion Technique: Let the mint stems steep in hot syrup precisely 15-20 minutes to extract maximum aromatic essence without turning bitter.
• Syrup Temperature Control: Allow syrup to cool completely to room temperature before mixing with fruits to prevent unwanted softening or mushy texture.
• Chilling Strategy: Refrigerate fruit mixture 30-45 minutes to allow flavors to meld and develop a more complex, harmonious taste profile.
• Garnish with Purpose: Sprinkle fresh mint leaves just before serving to maintain crisp texture and provide a bright, aromatic finishing touch that enhances visual appeal.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 100
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg