Description
Ramsay’s signature tomato relish elevates simple dishes with complex Mediterranean flavors. Garden-fresh tomatoes blend perfectly with herbs, creating a zesty condiment you’ll crave on sandwiches, grilled meats, and roasted vegetables.
Ingredients
Scale
- 2 tbsps red wine vinegar
- 1 cup tomatoes, finely diced
- 0.5 yellow onion, finely diced
- 0.5 jalapeño pepper, finely diced
- 2 tbsps sugar
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp celery seed
Instructions
- Preparation: Meticulously dice tomatoes by removing stems, creating uniform small pieces. Repeat identical precise cutting technique with onions, then bell peppers, ensuring consistent segments while removing seeds and inner white ribs.
- Seasoning: Introduce salt, ground black pepper, celery seeds, and granulated sugar over chopped vegetables in a spacious mixing bowl, carefully distributing each component to guarantee balanced flavor profiles.
- Marination: Gently fold and blend ingredients using a sturdy mixing spoon, allowing vegetables to intertwine and release natural juices. Let the mixture rest at ambient temperature for approximately one hour, enabling flavor development and ingredient integration.
- Storage: Once marination completes, transfer relish to a clean, airtight container. Refrigerate immediately, maintaining peak freshness and vibrant taste for up to two weeks. The relish will continue to develop complex flavor nuances during refrigeration.
Notes
- Precision Matters: Uniform, small dice ensures even flavor distribution and professional presentation of the relish.
- Seed Removal Technique: Meticulously deseeding bell peppers prevents unwanted bitterness and maintains a clean, fresh taste profile.
- Flavor Melding Magic: Allowing the relish to rest at room temperature for an hour lets ingredients harmonize, intensifying the overall taste experience.
- Smart Storage Strategy: Refrigerating in an airtight container preserves the relish’s freshness and vibrant flavors for up to two weeks, making it a convenient meal prep option.
- Prep Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg