Quick Gordon Ramsay Tomato Relish Recipe That Zings With Flavor

Gordon Ramsay’s tomato relish erupts with a tantalizing flavor explosion that can instantly transform any plate.

Carefully selected ingredients merge into a mouthwatering blend of sweet, zesty sensations.

Vibrant tomatoes mingle with aromatic spices, creating a culinary masterpiece that dances across your palate.

Each spoonful promises a rich, complex taste adventure that tingles the senses.

Professional chefs and home cooks alike will fall in love with this simple yet sophisticated condiment.

The magic lies in its perfect balance of fresh components and bold seasonings.

This relish isn’t just a topping, it’s a game-changing culinary experience waiting to revolutionize your meals!

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 50 kcal

Servings: 4

Ingredients for Gordon Ramsay Tomato Relish

• Tomatoes: Look for ripe, firm tomatoes with vibrant red color and no soft spots or blemishes.
• Onions: Choose firm, heavy onions with dry, papery skins and no signs of sprouting or mold.
• Bell Pepper: Select peppers with smooth, glossy skin, bright color, and no wrinkles or soft areas.

• Salt: Opt for fine-grain table salt or kosher salt for even distribution of flavor.
• Black Pepper: Use freshly ground black pepper for maximum aromatic intensity.
• Celery Seeds: Choose whole seeds from a reputable spice supplier for the freshest taste.
• Sugar: Select granulated white sugar for balanced sweetness and smooth texture.

Equipment Needed for Gordon Ramsay Tomato Relish

• Chef's Knife: Sharp, precise tool for slicing tomatoes, onions, and peppers into perfect chunks.
• Cutting Board: Sturdy surface for chopping vegetables safely and cleanly.
• Mixing Bowl: Spacious container to combine and mix all ingredients comfortably.
• Wooden Spoon: Classic utensil for gently stirring and blending relish ingredients.
• Measuring Spoons: Essential for accurately adding salt, pepper, celery seeds, and sugar.
• Airtight Container: Ideal for storing leftover relish in the refrigerator.
• Peeler: Optional tool for removing onion skin quickly and easily.

Instructions to Prepare Gordon Ramsay Tomato Relish

Craft Zesty Homemade Relish

• Prep Fresh Produce

Slice tomatoes and onions into small, uniform chunks using a sharp knife. Remove pepper seeds and chop into delicate pieces. Toss all chopped vegetables into a spacious mixing bowl, creating a colorful veggie medley.

• Season and Blend

Sprinkle in salt, black pepper, celery seeds, and a pinch of sugar. Gently stir the mixture with a wooden spoon, ensuring each ingredient is evenly distributed. Allow the relish to rest at room temperature for an hour, letting the flavors dance and mingle.

• Store and Enjoy

Transfer your vibrant relish to an airtight container. Refrigerate and savor the tangy condiment within two weeks. Use as a zesty topping for sandwiches, burgers, or as a delightful side accompaniment to your favorite dishes.

Serving Gordon Ramsay Tomato Relish

• Pair with Grilled Delights: Spread this zesty relish on hot dogs, hamburgers, or grilled sausages for a burst of fresh flavor that elevates your backyard barbecue.
• Sandwich Booster: Use as a tangy condiment to add excitement to cold cut sandwiches, turkey wraps, or deli-style paninis for an instant flavor upgrade.
• Salad Topper: Sprinkle over green salads or potato salad to introduce a vibrant, fresh twist that brings crisp vegetables and creamy dishes to life.
• Cracker Companion: Serve alongside crackers or as a quick dip for a light appetizer that adds a punch of homemade goodness to your snack time.

Storage Guide for Gordon Ramsay Tomato Relish

• Store Smartly: Transfer the completed relish into a clean, airtight glass jar with a tight-sealing lid, ensuring no air can compromise the freshness of your homemade condiment.
• Refrigerate Effectively: Keep the relish consistently chilled at 40°F or below, which helps preserve its crisp texture and vibrant flavor profile for maximum enjoyment during the two-week storage window.
• Prevent Cross-Contamination: Always use a clean utensil when scooping out the relish, avoiding direct contact with used spoons or utensils that might introduce unwanted bacteria into the mixture.
• Freeze for Extended Enjoyment: When wanting to preserve the relish beyond two weeks, portion it into freezer-safe containers, leaving a small space at the top for expansion, and freeze for up to three months while maintaining its delicious taste and quality.

Flavor Tips for Gordon Ramsay Tomato Relish

• Boost Flavor Depth: Add a splash of apple cider vinegar for extra tanginess that brightens the entire relish profile.
• Customize Heat Levels: Swap bell peppers with jalapeños or serrano peppers to introduce a spicy kick that transforms the traditional recipe.
• Preserve Longer: Sterilize glass jars before storing the relish to extend refrigeration time and maintain peak freshness for up to 3-4 weeks.
• Texture Trick: Drain excess liquid after chopping vegetables to ensure a thicker, more concentrated relish that clings perfectly to sandwiches and burgers.

Vibrant Gordon Ramsay Tomato Relish Recipe

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4.9 from 16 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ramsay’s signature tomato relish elevates simple dishes with complex Mediterranean flavors. Garden-fresh tomatoes blend perfectly with herbs, creating a zesty condiment you’ll crave on sandwiches, grilled meats, and roasted vegetables.

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Ingredients

Scale 1x2x3x

• 2 tbsps red wine vinegar
• 1 cup tomatoes, finely diced
• 0.5 yellow onion, finely diced
• 0.5 jalapeño pepper, finely diced
• 2 tbsps sugar
• 0.5 tsp salt
• 0.5 tsp pepper
• 0.5 tsp celery seed

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Instructions

1. Preparation: Meticulously dice tomatoes by removing stems, creating uniform small pieces. Repeat identical precise cutting technique with onions, then bell peppers, ensuring consistent segments while removing seeds and inner white ribs.
2. Seasoning: Introduce salt, ground black pepper, celery seeds, and granulated sugar over chopped vegetables in a spacious mixing bowl, carefully distributing each component to guarantee balanced flavor profiles.
3. Marination: Gently fold and blend ingredients using a sturdy mixing spoon, allowing vegetables to intertwine and release natural juices. Let the mixture rest at ambient temperature for approximately one hour, enabling flavor development and ingredient integration.
4. Storage: Once marination completes, transfer relish to a clean, airtight container. Refrigerate immediately, maintaining peak freshness and vibrant taste for up to two weeks. The relish will continue to develop complex flavor nuances during refrigeration.

Notes

• Precision Matters: Uniform, small dice ensures even flavor distribution and professional presentation of the relish.
• Seed Removal Technique: Meticulously deseeding bell peppers prevents unwanted bitterness and maintains a clean, fresh taste profile.
• Flavor Melding Magic: Allowing the relish to rest at room temperature for an hour lets ingredients harmonize, intensifying the overall taste experience.
• Smart Storage Strategy: Refrigerating in an airtight container preserves the relish’s freshness and vibrant flavors for up to two weeks, making it a convenient meal prep option.

• Prep Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 50
• Sugar: 10g
• Sodium: 300mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg