Fluffy Paula Deen Cream Cheese Pound Cake Recipe Magic

Indulge in a cream cheese pound cake that redefines Southern baking bliss with its silky, melt-in-your-mouth charm.

This decadent masterpiece transforms simple ingredients into a luxurious symphony of flavor and texture.

Smooth cream cheese weaves magic through every crumb, creating a dessert that whispers elegance.

Butter and cream cheese perform a delectable dance, crafting a cake that’s both nostalgic and sophisticated.

Delicate vanilla and almond undertones pirouette across the palate, elevating this treat from mere sweetness to culinary art.

The classic bundt shape catches golden edges, promising a visual and gustatory spectacle.

Are you ready to experience a slice of pure comfort that will have everyone begging for seconds?

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 15 minutes

Calories: 490 kcal

Servings: 11

What Goes into Paula Deen’s Cream Cheese Pound Cake

• Butter: Select high-quality, unsalted butter at room temperature for smooth blending.
• Cream Cheese: Choose full-fat cream cheese for rich, velvety texture and deep flavor.

• Sugar: Use fine granulated sugar for consistent sweetness and smooth incorporation.
• Eggs: Select fresh, large eggs at room temperature for better integration.

• Cake Flour: Pick unbleached cake flour for tender, delicate crumb structure.
• Vanilla Extract, Almond Extract: Opt for pure extracts to ensure authentic, robust flavor profiles.
• Salt: Use fine sea salt to balance and elevate overall cake sweetness.

Baking Tools You’ll Need for Cream Cheese Pound Cake

• Electric Mixer: Essential for creating a smooth, creamy butter and cream cheese base.
• Large Mixing Bowl: Spacious container for blending ingredients thoroughly.
• 10-inch Bundt Pan: Gives the cake its signature elegant ring shape and ensures even baking.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Sifter: Helps create light, lump-free cake flour for a perfect texture.
• Wire Rack: Allows cake to cool evenly and prevents soggy bottom.
• Toothpick: Crucial for checking cake doneness by testing the center.
• Spatula: Helps scrape and fold ingredients smoothly.
• Oven: Provides consistent heat for baking the pound cake to golden perfection.

How to Make Paula’s Cream Cheese Pound Cake Flawless

• Prepare Baking Station

Set oven to 325°F and generously coat a bundt pan with butter and flour to ensure smooth cake release.

• Create Silky Foundation

Whip softened butter and cream cheese in a mixing bowl until ultra-smooth, creating a luxurious base for the cake.

• Build Fluffy Texture

Gradually add sugar while beating the mixture, incorporating eggs one by one to develop a light, airy consistency that promises a tender crumb.

• Blend Flavor Ensemble

Gently fold in cake flour, salt, vanilla, and almond extracts, mixing carefully to maintain the delicate air pockets that make the cake wonderfully soft.

• Bake and Transform

Pour batter into prepared pan, tapping gently to eliminate air bubbles. Slide into preheated oven and bake for approximately 90 minutes, checking with a toothpick for perfect doneness.

• Cool and Celebrate

Let cake rest in pan for 15 minutes, then gracefully transfer to a wire rack. Allow complete cooling before slicing and serving this decadent masterpiece to delighted friends and family.

Tricks & Tips for a Better Cream Cheese Pound Cake

Replace almond extract with lemon, orange, or rum extract for a unique flavor profile that transforms the cake’s taste.

Fold in fresh blueberries, diced strawberries, or crushed pineapple to add bursts of natural sweetness and moisture to the batter.

Drizzle a simple powdered sugar glaze, cream cheese frosting, or chocolate ganache over the cooled cake for an extra indulgent touch.

Sprinkle ground cinnamon, nutmeg, or cardamom into the batter to introduce warm, aromatic notes that complement the rich cream cheese base.

How to Slice & Serve Paula Deen’s Cream Cheese Pound Cake

• Dust with Powdered Sugar: Sprinkle a delicate layer of powdered sugar over each slice for an elegant, sweet finish that adds a touch of sophistication.
• Pair with Fresh Berries: Serve alongside a vibrant mix of strawberries, raspberries, or blueberries to complement the cake's rich, buttery flavor and add a burst of freshness.
• Create a Decadent Drizzle: Whip up a quick glaze using powdered sugar, vanilla extract, and a splash of cream to drizzle over the cake, enhancing its luxurious texture and adding an extra layer of sweetness.
• Enjoy with Coffee or Tea: Slice a piece and serve with a hot cup of artisan coffee or fragrant Earl Grey tea for a perfect afternoon indulgence that brings out the cake's delicate almond and vanilla notes.

Cream Cheese Pound Cake: Storage & Planning Guide

• Preserve Peak Freshness: Store the pound cake in an airtight container at room temperature for up to 4 days, keeping its delicate texture and rich flavor intact.
• Refrigerate for Extended Enjoyment: Wrap the cake tightly in plastic wrap or aluminum foil, then place in the refrigerator for up to a week, maintaining its moist and creamy consistency.
• Freeze for Future Indulgence: Slice the cake before freezing, separating layers with parchment paper. Seal in a freezer-safe container or heavy-duty freezer bag, lasting up to 3 months for spontaneous dessert cravings.
• Revive and Savor: Thaw frozen cake slices at room temperature for about 30 minutes, or gently warm in the microwave for 10-15 seconds to restore its just-baked softness and warmth.

Velvety Paula Deen Cream Cheese Pound Cake Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Rich and velvety Paula Deen cream cheese pound cake delivers Southern comfort in each slice. Creamy texture and buttery notes create a memorable dessert perfect for any gathering you’ll savor to the last crumb.

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Ingredients

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• 1 ½ cups (3 sticks) butter, at room temperature
• 8 oz cream cheese (light or regular)
• 3 cups granulated white sugar
• 6 large eggs
• 3 cups cake flour (sifted 2 times after measuring)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 pinch salt

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Instructions

1. Preparation: Calibrate oven to 325°F and meticulously prepare a bundt pan with butter and flour, ensuring comprehensive coverage to prevent adhesion.
2. Creaming Base: Employ an electric mixer to amalgamate butter and cream cheese, generating a velvety, homogeneous blend with a silky, consistent texture.
3. Sugar Integration: Gradually introduce granulated sugar, whipping the mixture for approximately 6 minutes until achieving a luminous, voluminous consistency with a pale, aerated appearance.
4. Egg Incorporation: Gently fold eggs into the mixture one at a time, ensuring thorough integration and maintaining the batter’s structural integrity.
5. Flour and Flavor Enhancement: Delicately sift cake flour into the wet ingredients, then harmoniously blend salt, pure vanilla extract, and almond extract to elevate the flavor profile.
6. Baking Process: Carefully pour batter into the prepared bundt pan, gently tapping to dispel potential air bubbles, then position in the preheated oven for 1 hour and 30 minutes.
7. Doneness and Cooling: Verify cake’s readiness by inserting a toothpick into the center; once baked, allow the cake to rest in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Notes

• Master Ingredient Temperature: Ensure butter, cream cheese, and eggs are at room temperature for seamless blending and optimal cake texture.
• Mixing Mastery: Whip butter and cream cheese for precisely 6 minutes to create a light, voluminous base that guarantees a tender crumb.
• Egg Integration Technique: Add eggs one at a time, fully incorporating each before the next to maintain batter stability and prevent curdling.
• Gentle Flour Folding: Sift cake flour and fold delicately to avoid overmixing, which protects the cake’s signature delicate, soft consistency.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 490
• Sugar: 50 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 130 mg