Dreamy Paula Deen Chocolate Pound Cake Recipe for Dessert Fans

Decadent chocolate pound cake weaves a luscious tale of pure indulgence that dances across your palate with rich, velvety whispers.

Southern kitchens have long cherished this sumptuous dessert as a treasured culinary gem.

Bakers through generations have perfected the delicate art of blending intense cocoa with silky butter.

Each slice tells a story of comfort and celebration, inviting you to savor its dense, moist embrace.

Crafting this heavenly treat demands precision and passion, transforming simple ingredients into an extraordinary experience.

Premium cocoa and creamy butter merge like culinary soulmates, creating a symphony of flavor that captivates chocolate enthusiasts.

Must-Have Tools for Chocolate Pound Cake

• Large Mixing Bowl: Perfect for sifting and blending dry ingredients smoothly.
• Electric Mixer: Essential for creating fluffy, light butter and sugar mixture.
• Bundt Pan (10-inch): Gives the cake its signature elegant ring shape and even baking.
• Sifter: Helps blend dry ingredients without lumps, ensuring a silky texture.
• Spatula: Great for spreading batter evenly and scraping bowl sides.
• Wire Rack: Helps cake cool down completely and prevents soggy bottom.
• Toothpick: Crucial for checking cake doneness by testing center.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

Step-by-Step Instructions for Paula Deen’s Chocolate Pound Cake

• Prep the Kitchen

Crank up the oven to cozy warmth. Grab a bundt pan and give it a loving butter massage, then dust with flour to create a non-stick shield. This little trick ensures your cake slides out like a dream.

• Create Dry Magic

Grab a big mixing bowl and sift together flour, cocoa, rising agents, and a pinch of salt. Whisk these powdery friends until they’re perfectly blended and ready to party.

• Whip Up the Base

Pull out your mixer and cream together butter, shortening, and sugar. Beat these ingredients until they transform into a fluffy cloud that looks like delicious happiness.

• Build the Batter

Drop eggs into the creamy mixture one by one, mixing thoroughly after each addition. Pour in buttermilk and flour in turns, creating a smooth chocolate symphony. Splash vanilla for that extra flavor punch.

• Bake with Love

Pour the rich chocolate batter into your prepared pan, spreading it evenly with a gentle touch. Slide the pan into the oven and let it bake for about 1 hour and 45 minutes. Test for doneness by poking a toothpick into the center – it should come out clean and promising.

• Finish and Feast

After baking, let the cake rest in the pan for a quick 10 minutes. Carefully flip it onto a cooling rack, allowing it to cool completely. Slice, serve, and watch smiles spread across faces as everyone enjoys your chocolate masterpiece.

Chocolate Pound Cake Upgrades – Paula Deen Suggestions

• Elevate Your Chocolate Bundt Cake Experience
• Ingredient Temperature Trick: Bring butter, eggs, and buttermilk to room temperature before mixing to ensure smoother blending and more consistent texture.
• Cocoa Powder Power: Use high-quality Dutch-processed cocoa for a deeper, richer chocolate flavor that will make your cake stand out from ordinary desserts.
• Moisture Magic: Replace buttermilk with Greek yogurt or sour cream for an extra moist and tender cake that stays fresh longer.
• Flavor Boost Variations: Experiment with mix-ins like chocolate chips, chopped nuts, or a splash of espresso to create unique flavor profiles that will surprise and delight your taste buds.

Serving Chocolate Pound Cake: Southern Style

• Pair with Creamy Companions: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the chocolate's rich flavor.
• Create Chocolate Drizzle Magic: Melt some dark chocolate and gently pour over each slice, letting it cascade down the cake's ridges for an extra indulgent touch.
• Afternoon Tea Delight: Slice into elegant wedges and present with a steaming cup of Earl Grey tea or fresh coffee to complement the cake's deep chocolate notes.
• Garnish with Elegant Touches: Sprinkle some powdered sugar or add fresh raspberries on the side to provide a beautiful color contrast and subtle fruity accent.

How to Keep Paula’s Chocolate Pound Cake Fresh

• Preserve Peak Freshness: Store the chocolate bundt cake in an airtight container at room temperature for up to 4 days, keeping its rich moisture and delectable texture intact.
• Refrigerate for Extended Enjoyment: When wrapped tightly in plastic wrap or stored in a sealed container, the cake can last up to 7 days in the refrigerator, maintaining its delightful flavor profile.
• Freeze for Future Cravings: Slice the cake and individually wrap each piece in plastic wrap, then place in a freezer-safe bag. Frozen cake remains delicious for up to 3 months, ready to thaw and savor whenever a chocolate craving strikes.
• Revive Refrigerated Slices: Bring refrigerated cake to room temperature for about 30 minutes before serving to restore its soft, tender crumb and enhance its rich chocolate taste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 20 minutes

Calories: 450 kcal

Servings: 11

Ingredients in Paula Deen’s Rich Chocolate Pound Cake

• All-Purpose Flour: Select unbleached flour for richer flavor and better texture.
• Baking Soda: Fresh baking soda ensures maximum rising power for the cake.
• Baking Powder: Check expiration date to guarantee optimal leavening.
• Salt: Use fine-grain table salt for even distribution.
• Cocoa Powder: Choose high-quality Dutch-processed cocoa for deep chocolate intensity.

• Softened Butter, Shortening: Allow to reach room temperature for smooth blending.
• Granulated Sugar: Use pure white sugar for consistent sweetness.
• Eggs: Select large, fresh eggs at room temperature for better incorporation.
• Buttermilk: Opt for full-fat buttermilk to enhance moisture and richness.
• Vanilla Extract: Use pure vanilla extract for authentic, robust flavor.

• No additional ingredients needed for this recipe.

Velvety Paula Deen Chocolate Pound Cake Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Paula Deen’s chocolate pound cake delivers rich, velvety indulgence with classic Southern charm. Dense chocolate layers promise intense flavor and smooth texture that delights dessert enthusiasts seeking comfort and elegance.

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Ingredients

Scale 1x2x3x

• 3 cups/384 g all purpose flour
• 3 cups/600 g sugar
• 5 eggs
• 1 cup/240 ml buttermilk
• 1 cup/227 g softened butter
• ½ cup/96 g vegetable shortening
• 5 tbsps/25 g cocoa
• 1 tbsp/15 ml vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 (10 inch) bundt pan

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Instructions

1. Preparation: Preheat oven to 160°C / 325°F and meticulously grease a 10-inch bundt pan with butter and flour, ensuring comprehensive coverage to prevent adhesion.
2. Dry Ingredient Fusion: Sift flour, baking soda, baking powder, salt, and cocoa powder into a mixing bowl, eliminating potential lumps and creating a uniform dry mixture.
3. Base Creation: Utilize an electric mixer to whip butter, vegetable shortening, and granulated sugar into a light, airy consistency, continuing until the mixture becomes pale and voluminous.
4. Egg Integration: Introduce eggs sequentially, blending thoroughly after each addition to maintain a silky, homogeneous texture without curdling.
5. Batter Development: Gradually combine sifted dry ingredients and buttermilk, alternating between components and concluding with the flour mixture to create a smooth, well-incorporated batter.
6. Flavor Enhancement: Fold in vanilla extract, ensuring complete distribution throughout the mixture for a consistent flavor profile.
7. Pan Filling and Baking: Carefully transfer batter into the prepared bundt pan, smoothing the surface and eliminating potential air pockets, then bake in the preheated oven for 1 hour and 45 minutes.
8. Doneness Verification and Cooling: Test cake’s readiness by inserting a toothpick into the center; if it emerges clean, remove from oven and allow to rest in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

• Select Quality Ingredients: Use fresh, room-temperature ingredients for maximum flavor and smooth cake texture, especially butter, eggs, and buttermilk.
• Creaming Technique Matters: Whip butter and sugar until extremely light and fluffy, which creates a tender crumb and helps cake rise evenly.
• Precise Mixing Strategy: Alternate dry ingredients and buttermilk slowly to prevent overmixing, which can make the cake dense and tough.
• Temperature Control: Allow cake to cool completely before slicing to ensure structural integrity and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 450
• Sugar: 60 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg