Exotic Jamie Oliver Banana and Coconut Bread Recipe

Jamie Oliver’s banana and coconut bread whispers tales of comfort and culinary magic.

Golden crumbs sparkle with a promise of pure delight, blending ripe bananas and delicate coconut into a symphony of flavors.

Tropical hints waft through the kitchen, teasing senses with their irresistible charm.

Butter melts into the batter, creating a luscious texture that feels like a warm hug.

Each slice carries memories of lazy afternoons and sun-drenched moments.

Fragrant and inviting, this bread transforms humble ingredients into an extraordinary experience.

Embark on a mouthwatering journey that will make your taste buds dance with joy.

Instructions for Jamie Oliver Banana and Coconut Bread

• Warm Up the Oven (Prepare Cooking Space)

Set your oven to a cozy 350°F and grab a loaf pan. Generously coat the pan with butter to ensure your banana bread slides out perfectly.

• Mix Dry Ingredients (Create Flavor Foundation)

Grab a mixing bowl and whisk together flour, baking powder, salt, and shredded coconut until they’re well-acquainted and create a fluffy dry base.

• Whip Butter and Sugar (Build Creamy Texture)

Grab your mixer and blend butter and sugar until they transform into a light, airy cloud that looks almost like a delicious dream. This typically takes about 3-4 minutes of mixing magic.

• Blend Wet Ingredients (Create Moisture)

Crack eggs into the creamy mixture one by one, stirring thoroughly. Add vanilla and mashed bananas, blending until the mixture looks silky smooth and promises deliciousness.

• Combine and Fold (Bring Ingredients Together)

Gently fold dry ingredients into wet ingredients. Don’t overmix – a few lumps are your friends and will create a tender, moist bread with incredible texture.

• Bake to Perfection (Transform Batter)

Pour the batter into your prepared pan, sprinkle extra coconut on top for a delightful crunch. Slide into the oven and bake for 50-55 minutes. Check doneness with a toothpick – it should come out clean when your bread is ready.

• Cool and Enjoy (Final Touch)

Let the bread rest in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing into this tropical-inspired banana bread paradise.

Helpful Notes for Jamie Oliver Banana and Coconut Bread

• Boost Coconut Flavor: Lightly toast shredded coconut before adding to the batter to enhance its nutty, rich taste and create deeper flavor complexity.
• Moisture-Preserving Trick: Wrap cooled bread in plastic wrap or store in an airtight container to maintain its soft, tender texture for 3-4 days at room temperature.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend, ensuring you use a 1:1 replacement ratio to keep the bread's original texture and structure intact.
• Nutritional Power-Up: Fold in chopped nuts like almonds or walnuts to increase protein content and add a delightful crunch that complements the coconut's soft texture.

How to Plate Jamie Oliver Banana and Coconut Bread

• Slice and Savor Breakfast: Pair warm banana coconut bread with a dollop of creamy Greek yogurt and drizzle of honey for a delightful morning treat.
• Create Decadent Dessert: Transform slices into a stunning dessert by topping with vanilla ice cream, caramel sauce, and toasted coconut flakes for an indulgent after-dinner delight.
• Pack Perfect Picnic Snack: Cut bread into bite-sized cubes and pack in a small container for a portable, travel-friendly snack that's ideal for outdoor adventures or lunch boxes.
• Elevate Afternoon Tea: Serve thin slices alongside a steaming cup of chai or Earl Grey tea, creating a comforting and elegant mid-afternoon refreshment moment.

Keeping Jamie Oliver Banana and Coconut Bread Fresh

• Preserve Fresh Flavor: Store banana coconut bread in an airtight container at room temperature for 3-4 days, keeping its delicious moisture and soft texture intact.
• Quick Refrigeration Technique: Wrap tightly in plastic wrap or store in sealed container within refrigerator, extending shelf life up to one week while maintaining bread's delectable taste.
• Freeze for Future Enjoyment: Slice bread before freezing, placing parchment paper between layers to prevent sticking. Frozen loaf stays fresh for 2-3 months when sealed in freezer-safe bag or wrapped securely in plastic and aluminum foil.
• Revive Stored Slices: Warm refrigerated or frozen slices in microwave for 10-15 seconds or toast lightly in oven, restoring that fresh-baked warmth and bringing out rich banana and coconut flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 280 kcal

Servings: 11

Everything in Jamie Oliver Banana and Coconut Bread

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Baking Powder: Fresh baking powder ensures proper rise and soft crumb.
• Salt: Fine sea salt blends smoothly and enhances overall taste.
• Shredded Coconut: Select unsweetened, high-quality coconut for authentic tropical notes.

• Butter: Room temperature, high-quality butter creates creamy, rich texture.
• Sugar: Granulated white sugar provides perfect sweetness and structure.
• Eggs: Fresh, large eggs at room temperature blend more evenly.
• Vanilla Extract: Pure vanilla extract delivers deeper, more complex flavor.

• Ripe Bananas: Overripe, speckled bananas guarantee maximum natural sweetness and moisture.

Baking Tools for Jamie Oliver Banana and Coconut Bread

• Stand mixer: Perfect for creaming butter and sugar to a light, fluffy texture.
• Loaf pan (9×5 inch): Essential for shaping and baking banana bread.
• Mixing bowls: Needed for combining dry and wet ingredients.
• Whisk: Great for blending dry ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helps fold ingredients gently and scrape batter into pan.
• Wire cooling rack: Allows bread to cool evenly without getting soggy.
• Toothpick: Used to test bread's doneness.

Tropical Banana and Coconut Bread Recipe

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4.9 from 36 reviews

• Total Time: 1 hour 5 minutes
• Yield: 11 1x

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Description

Delightful jamie oliver banana and coconut bread merges tropical flavors with classic comfort. Moist crumb and rich coconut notes promise a delectable treat you’ll savor with each warm slice.

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Ingredients

Scale 1x2x3x

• 3 bananas (overripe, 1.5 cups mashed)
• 2 eggs (lightly beaten)
• ½ cup (113 g) butter (softened)
• 2 cups all-purpose flour
• ¾ cup granulated white sugar
• ½ cup shredded coconut (plus 1 tbsp for sprinkling)
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation Ritual: Position the oven rack centrally and warm the oven to 350°F (175°C), creating an ideal baking environment.
2. Pan Preparation: Generously coat the loaf pan with butter, ensuring a seamless release for the delicate bread.
3. Dry Ingredient Fusion: Whisk flour, baking powder, salt, and coconut together, creating a harmonious dry mixture that will provide structure and flavor.
4. Butter and Sugar Symphony: Cream butter and sugar using an electric mixer, transforming the ingredients into a light, voluminous base that sets the foundation for the bread.
5. Egg Integration: Gently incorporate eggs one by one, blending thoroughly to create a smooth, consistent batter with a silky texture.
6. Flavor Infusion: Introduce vanilla extract and mashed bananas, beating until the mixture achieves a uniform consistency with no visible banana fragments.
7. Gentle Combination: Softly fold dry ingredients into the wet mixture, using delicate strokes to maintain the batter’s airy quality, stopping precisely when flour disappears.
8. Coconut Embellishment: Pour the batter into the prepared pan, spreading evenly and sprinkling additional coconut on top for a decorative and textural finish.
9. Baking Transformation: Bake for 50-55 minutes until the surface turns a golden hue and a toothpick emerges clean when inserted into the center.
10. Cooling Finale: Let the bread rest in the pan for 10 minutes, then transfer to a wire rack, allowing it to cool completely before slicing and serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients, stopping immediately when flour disappears to maintain a tender, soft bread texture.
• Banana Ripeness Matters: Use extremely ripe, almost black bananas for maximum sweetness and deeper flavor profile.
• Check Baking Doneness: Insert a toothpick into the center – it should come out with minimal, not completely clean crumbs, indicating perfect moisture balance.
• Coconut Enhancement: Toasting coconut flakes before adding to the batter will dramatically boost its nutty, rich flavor and provide a more complex taste experience.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 11
• Calories: 280
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg