Irresistible Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Have you ever craved a mouthwatering trader joes sun-dried tomato focaccia turkey sandwich that feels like a culinary adventure?

Mediterranean flavors dance between perfectly toasted bread slices, creating a delightful lunch experience.

Crisp ingredients meld together with surprising harmony.

Each bite promises a delectable combination of savory turkey and tangy sun-dried tomatoes.

Soft focaccia provides a luxurious foundation for this simple yet sophisticated sandwich.

Layers of carefully selected components elevate this meal from ordinary to extraordinary.

Prepare to embark on a flavor journey that will make your taste buds sing!

What to Serve Alongside This Flavorful Sandwich

• Enjoy a chilled sauvignon blanc or pinot grigio that cuts through the richness of turkey and avocado, complementing the sun-dried tomato focaccia's tangy notes.
• Create a light arugula salad with lemon vinaigrette to mirror the peppery greens in the sandwich and refresh the palate between bites.
• Select rosemary or thyme-seasoned chips that echo the Mediterranean flavors of the focaccia and provide a satisfying crunchy texture contrast.
• Choose a citrus-infused sparkling water to cleanse the palate and balance the creamy avocado and savory turkey.

Variations on Your Next Focaccia Build

• Gluten-Free Version: Replace sun-dried tomato focaccia with gluten-free bread or cauliflower flatbread. Use gluten-free mayo and ensure all ingredients are certified gluten-free.
• Low-Carb Option: Swap focaccia for large lettuce leaves or low-carb tortilla. Use turkey breast and add extra protein with cheese or additional sliced turkey.
• Vegetarian Adaptation: Substitute turkey with grilled portobello mushrooms, roasted tofu slices, or plant-based deli slices. Keep avocado and arugula for protein and nutrition.
• Dairy-Free Alternative: Remove cheese or replace with dairy-free cheese alternatives. Use vegan mayo and ensure all other ingredients are dairy-free.

Your Top Questions About This Sandwich Recipe

• What makes sun-dried tomato focaccia different from regular bread?

Sun-dried tomato focaccia has a rich, tangy flavor from sun-dried tomatoes baked directly into the bread, giving it a more complex and robust taste compared to plain focaccia or white bread.

• Can I make this sandwich vegetarian?

Yes, you can substitute the turkey with plant-based protein options like grilled tofu, tempeh, or roasted vegetables to create a vegetarian version of this sandwich.

• Is avocado necessary for this sandwich?

While avocado adds creaminess and healthy fats, it’s optional. If you don’t have avocado, you can use alternatives like hummus, cream cheese, or extra mayo to provide moisture and flavor.

• What are some quick ways to elevate this sandwich?

Add extra flavor by using flavored mayo, adding pickled vegetables, sprinkling herbs like basil or oregano, or using a specialty cheese to make the sandwich more gourmet and interesting.

Why This Focaccia Turkey Sandwich Hits the Spot

• Combine sun-dried tomato focaccia, creamy avocado, and peppery arugula for a taste adventure that elevates a simple turkey sandwich.
• Craft a deli-style sandwich using easy-to-find Trader Joe's ingredients that looks and tastes like a professional chef's creation.
• Easily swap ingredients or add personal touches to suit different dietary preferences and make each sandwich uniquely delicious.

What You’ll Need from Trader Joe’s Pantry

• Sun-Dried Tomato Focaccia: A flavorful base with Mediterranean-inspired herbs and sun-dried tomato pieces, perfect for creating a gourmet sandwich experience.

• Turkey: Lean and protein-rich meat that provides a classic sandwich filling with mild flavor.

• Mayonnaise, Mustard: Creamy and tangy spreads that add moisture and enhance the sandwich's overall taste profile.

• Cheese: A melty or sharp ingredient that adds richness and depth to the sandwich.
• Avocado: Creamy and nutritious addition that brings smooth texture and healthy fats.
• Arugula: Peppery green that provides a fresh, crisp element to balance the sandwich.

• Red Onion, Tomato: Crunchy and juicy additions that offer extra flavor and textural contrast.

Step-by-Step for This Hearty Focaccia Favorite

Step 1: Prepare Bread Foundations

Grab your sun-dried tomato focaccia and gently slice it horizontally into two even halves. For an extra crunch, pop the bread into a toaster or skillet until lightly golden and warm.

Step 2: Create Flavor-Packed Layers

• Creamy mayonnaise
• Smooth mustard (optional)
• Ripe avocado
• Sliced cheese
• Tender turkey slices
• Fresh arugula
• Thinly sliced red onion (optional)
• Juicy tomato slices (optional)

Spread a generous layer of mayonnaise on the bottom bread half. If you enjoy a tangy kick, add a smear of mustard. Mash or slice the avocado and layer it evenly across the bread. Next, add your favorite cheese slice for a creamy texture.

Carefully arrange turkey slices on top of the cheese, creating a beautiful protein foundation. Sprinkle fresh arugula leaves for a peppery crunch. If desired, add thin rings of red onion or juicy tomato slices to enhance the sandwich’s complexity.

Step 3: Complete The Sandwich

Crown your creation with the top half of the focaccia. Press gently to secure all the layers. Slice diagonally for an appealing presentation and easier eating.

Step 4: Serve And Enjoy

Plate your masterpiece and savor the harmonious blend of flavors and textures. Perfect for a quick lunch or satisfying midday meal.

Tips for Crispy Focaccia and Juicy Turkey

• Toast Bread Perfectly: Lightly toast the focaccia for extra crunch and warmth, but watch carefully to prevent burning and maintain the bread's soft interior.
• Customize Avocado Spread: Mash avocado with a pinch of salt and pepper or red pepper flakes to enhance its flavor and create a more interesting sandwich base.
• Layer Strategically: Place cheese directly on warm bread to help it slightly melt, creating a more cohesive and luxurious sandwich texture.
• Balance Ingredients Smartly: Use arugula sparingly to add peppery flavor without overwhelming the other ingredients, ensuring each bite has balanced tastes.
• Elevate with Quick Additions: Quickly pickle red onions in vinegar for 5 minutes to add a tangy crunch that complements the rich turkey and creamy avocado.

How to Wrap, Store, and Reheat the Right Way

• Store leftover sandwich tightly wrapped in plastic wrap or aluminum foil for up to 2 days in the refrigerator.
• Keep wet ingredients like avocado and mayo separate from bread to prevent sogginess.
• Gently warm sandwich in a toaster oven or air fryer at 300°F for 2-3 minutes to restore crispness without drying out bread.
• Consume refrigerated sandwich within 48 hours for best taste and texture, discarding if any ingredients show signs of spoilage.

Trader Joes Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

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4.8 from 13 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Mediterranean-inspired “Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich” delivers bold Mediterranean flavors between crisp focaccia layers. Italian herbs and tangy sun-dried tomatoes elevate classic turkey for a quick, satisfying lunch you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf Trader Joes Sun-Dried Tomato Focaccia
• 4–6 ounces (113–170 grams) sliced oven-roasted turkey breast
• 2–3 slices provolone or mozzarella cheese
• ½ avocado

Greens and Condiments:

• 1 handful arugula or baby spinach
• 2 tablespoons (30 milliliters) mayonnaise or aioli
• 1 teaspoon (5 milliliters) Dijon mustard

Seasonings:

• Salt, to taste
• Pepper, to taste
• Optional: 1 thinly sliced red onion
• Optional: 1 thinly sliced tomato

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Instructions

1. Slice the sun-dried tomato focaccia in half, creating two equal surfaces for layering the sandwich components.
2. Gently toast the bread halves until they develop a light golden crispness, enhancing the texture and warmth of the sandwich.
3. Apply a smooth, even layer of mayonnaise across the bottom bread surface, ensuring complete coverage for consistent flavor.
4. Spread creamy avocado over the mayonnaise, mashing or slicing it to create a rich, green base that adds moisture and creaminess.
5. Carefully arrange sliced cheese directly onto the avocado layer, allowing it to slightly melt from the bread’s residual warmth.
6. Layer premium turkey slices across the cheese, overlapping them slightly to create a substantial protein foundation.
7. Scatter fresh arugula leaves over the turkey, providing a peppery crunch and vibrant green contrast.
8. Optional: Enhance the sandwich with thinly sliced red onions or ripe tomato rounds for additional flavor complexity.
9. Gently press the top bread half onto the assembled ingredients, compressing the layers and creating a cohesive, compact sandwich.
10. Slice diagonally and serve immediately to maintain the bread’s crispness and ingredient integrity.

Notes

• Toast the focaccia for extra crunch and warmth, enhancing the bread’s texture and releasing its sun-dried tomato flavors.
• Customize the sandwich by using different cheese varieties like provolone, Swiss, or pepper jack for unique flavor profiles.
• Swap turkey with roasted chicken, grilled tofu, or roasted vegetables to create vegetarian or alternative protein options.
• Add fresh herbs like basil or thyme to boost the sandwich’s aromatic complexity and complement the sun-dried tomato bread.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 505
• Sugar: 6 g
• Sodium: 570 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 12 g
• Protein: 15 g
• Cholesterol: 20 mg