Dreamy Tiramisu Sandwich Cookies Recipe: Sweet Italian Magic

Sweet memories collide with modern twists in these delightful tiramisu sandwich cookies that reimagine classic Italian desserts.

Coffee-soaked layers meld perfectly between delicate mascarpone cream.

Italian pastry chefs would marvel at this playful reinvention.

Crisp edges hint at rich, velvety interiors waiting to surprise you.

Each bite promises a dance of textures and deep espresso notes.

Chocolate dust and creamy filling create an irresistible harmony that beckons indulgence.

You’ll want to savor every delectable morsel of this innovative treat.

Tiramisu Sandwich Cookies That Taste Like Dessert Heaven

• Simple step-by-step instructions make this recipe approachable for novice bakers, requiring basic kitchen skills and minimal specialized equipment.
• Infused with rich espresso flavor, these cookies capture the essence of classic tiramisu in a convenient handheld treat that's ideal for afternoon coffee breaks or casual gatherings.
• Versatile cookies that appeal to both adults and kids, making them a fantastic option for potlucks, family gatherings, or holiday cookie exchanges.

Ingredients for Tiramisu Sandwich Cookies Recipe

• All-Purpose Flour, Baking Powder, Salt: Classic dry mix providing structure and rising for crisp cookies with a nice texture.
• Unsalted Butter, Granulated Sugar: Essential creaming ingredients that create a rich, sweet base with light, tender consistency.
• Egg, Vanilla Extract, Espresso Powder: Moisture and flavor boosters giving depth and richness to the cookie dough.

• Mascarpone Cheese, Powdered Sugar: Smooth, creamy filling with perfect sweetness for traditional Italian dessert feel.
• Heavy Cream: Adds luxurious texture and helps create light, airy filling consistency.
• Cocoa Powder: Classic tiramisu flavor accent for dusting and enhancing overall taste profile.

• Espresso Powder, Dark Chocolate: Optional intense flavor enhancers for sophisticated coffee and chocolate notes.

How to Assemble Tiramisu Sandwich Cookies Easily

Step 1: Warm Up The Oven

Preheat the oven to 350°F. Cover a baking sheet with parchment paper, ensuring complete surface coverage.

Step 2: Blend Dry Components

• All-purpose flour
• Baking powder
• Salt

In a medium mixing bowl until ingredients are evenly distributed.

Step 3: Create Creamy Base

In a large bowl, cream together butter and sugar using an electric mixer. Blend until the mixture becomes airy and pale, approximately 2 minutes.

Step 4: Introduce Liquid Elements

• Egg
• Vanilla extract
• Dissolved espresso

Mix thoroughly until all components are smoothly integrated.

Step 5: Merge Dry And Wet Mixtures

Slowly incorporate the flour mixture into the wet ingredients. Stir gently until just combined, avoiding overmixing.

Step 6: Shape And Bake Cookies

Scoop small, rounded tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie. Slide the tray into the oven and bake for 8-10 minutes until cookie edges turn golden and set.

Step 7: Cool And Prepare

Allow cookies to cool completely on a wire rack before filling. This ensures structural integrity and optimal texture.

Step 8: Create Tiramisu Filling

Whip mascarpone cheese with powdered sugar and coffee liqueur until smooth and creamy.

Step 9: Assemble Sandwich Cookies

Spread a generous layer of tiramisu filling between two cooled cookies. Dust with cocoa powder for an authentic touch.

Tips for Filling and Crisp Edges

• Precision Matters: Use a kitchen scale for exact ingredient measurements to ensure consistent cookie texture and size.
• Coffee Boost: Opt for high-quality espresso powder or freshly brewed strong coffee for a more intense, rich flavor profile.
• Chill for Success: Refrigerate the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Filling Tip: Allow cookies to cool completely before adding mascarpone filling to prevent melting and maintain structural integrity.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions, ensuring similar texture and taste.

Store Tiramisu Cookies Without Losing Their Touch

• Store leftover tiramisu sandwich cookies in an airtight container, separating layers with parchment paper to prevent sticking.
• Keep cookies refrigerated for up to 4 days to maintain freshness and prevent cream filling from spoiling.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container for up to 2 months.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying for the best texture and taste.

What Goes Well with Tiramisu Sandwich Cookies

• Select a rich, smooth espresso or cappuccino that complements the tiramisu cookies' deep coffee undertones, enhancing the dessert's classic Italian flavor profile.
• Choose a sweet Moscato d'Asti or late harvest Riesling, which balances the cookies' richness with light, fruity notes and delicate sweetness.
• Serve alongside dark chocolate truffles or a small chocolate mousse to amplify the dessert's elegant coffee and cocoa characteristics.
• Offer a small glass of chilled Amaretto liqueur, which echoes the cookie's Italian roots and provides a smooth, almond-flavored finish to the tasting experience.

Variations of Tiramisu Sandwich Cookies to Try

• Gluten-Free Espresso Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete gluten elimination.
• Vegan Coffee Sandwich Cookies: Substitute butter with coconut oil or vegan margarine. Replace egg with a flax egg or applesauce. Use dairy-free cream cheese for filling to maintain classic tiramisu flavor.
• Low-Sugar Mocha Cookies: Swap regular sugar with monk fruit sweetener or stevia. Reduce sugar content by half while maintaining cookie texture. Use dark chocolate for filling to enhance coffee notes.
• Dairy-Free Coffee Cookies: Use plant-based butter alternatives like coconut butter or avocado. Replace cream cheese with cashew cream or silken tofu for filling. Keep espresso powder for authentic coffee flavor.

Your Questions on Tiramisu Sandwich Cookies, Solved

• Are these cookies soft or crunchy?

These tiramisu sandwich cookies are soft with a delicate, cake-like texture that melts in your mouth, similar to a traditional Italian cookie.

• Do I need an espresso machine to make these cookies?

No, you can use instant espresso powder or strong brewed coffee as a substitute. The goal is to capture the rich coffee flavor characteristic of tiramisu.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days. Just bring it to room temperature before baking to ensure even cooking.

• Is this recipe beginner-friendly?

Absolutely! The recipe is straightforward with simple steps, making it perfect for home bakers of all skill levels who want to try an Italian-inspired dessert.

Tiramisu Sandwich Cookies Recipe

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4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delectable Italian Tiramisu Sandwich Cookies blend classic espresso and mascarpone flavors into irresistible handheld desserts. Creamy layers of coffee-soaked goodness promise pure indulgence you’ll crave with every delightful bite.

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Ingredients

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Cookie Dry Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cookie Wet Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder (dissolved in 1 tablespoon hot water)

Filling Ingredients:

• 4 ounces (113 grams) mascarpone cheese, softened
• ½ cup (60 grams) powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon instant espresso powder (optional, for extra coffee flavor)
• ¼ cup (60 milliliters) heavy whipping cream

Garnish Ingredients:

• Cocoa powder, for dusting
• Chocolate shavings (optional)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie preparation.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
3. Using an electric mixer, cream butter and sugar together until the mixture becomes light, airy, and slightly pale, which typically takes about 2 minutes.
4. Incorporate the egg, vanilla extract, and dissolved espresso into the butter mixture, blending until all components are smoothly integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring carefully until just combined to prevent overmixing.
6. Carefully drop rounded spoonfuls of dough onto the prepared baking sheet, positioning each dollop approximately 2 inches apart to allow for spreading during baking.
7. Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching for lightly set edges and a delicate golden appearance.
8. Remove cookies from the oven and allow them to cool completely on the baking sheet, ensuring they reach room temperature before filling or assembling.

Notes

• Customize Coffee Intensity by experimenting with different espresso strengths or using instant coffee powder for a milder flavor profile.
• Create Gluten-Free Version by substituting all-purpose flour with almond or gluten-free flour blend, ensuring similar texture and consistency.
• Enhance Flavor Depth by adding a splash of coffee liqueur to the espresso mixture for more complex, rich undertones.
• Make Ahead and Store cookies in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking and maintain crispness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg