Juicy Alton Brown London Broil Recipe with Robust Flavor

London broil becomes a culinary masterpiece that turns an ordinary steak into an extraordinary feast.

Tough muscle fibers melt into tender, succulent bites through clever marinating secrets.

Bold spices and strategic cooking techniques transform this affordable cut into a restaurant-quality sensation.

Marinades infuse deep, complex flavors that dance across your palate with each mouthwatering slice.

Simple yet sophisticated preparation unlocks the meat’s hidden potential, making you look like a professional chef.

Precise temperature control and expert slicing guarantee juicy, mouthwatering results that will impress even the most discerning food lovers.

Get ready to elevate your dinner game with this foolproof culinary technique that turns an everyday ingredient into a showstopping meal.

Storing London Broil

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover London broil in an airtight container within two hours of cooking. Properly sealed meat stays fresh for 3-4 days in the refrigerator.
• Freeze for Future Meals: Wrap sliced meat tightly in freezer-safe packaging to preserve flavor and texture. Frozen London broil maintains quality for up to 3 months when stored correctly.
• Reheat with Care: Warm refrigerated steak gently in a skillet with a splash of beef broth to prevent drying. Microwave in short bursts, covered, to maintain moisture and tenderness.
• Transform Leftovers: Repurpose cold slices into delicious salads, sandwiches, or quick stir-fries for easy next-day meals that maximize your cooking efforts.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 500 kcal

Servings: 4

Ingredients You’ll Need for Alton Brown’s London Broil

• Olive Oil: Look for cold-pressed, extra virgin varieties with rich, fruity undertones.
• Worcestershire Sauce: Choose authentic brands with complex, tangy flavor profiles.
• Soy Sauce: Select naturally brewed options for deeper umami character.

• Garlic: Select firm, plump cloves without soft spots or green sprouts.
• Lemon: Pick bright, heavy citrus fruits with smooth, vibrant yellow skin.
• Black Pepper: Opt for whole peppercorns and grind fresh for maximum aromatic punch.

• Salt: Use kosher or sea salt for clean, pure mineral taste.
• Fresh Herbs (Optional): Consider adding chopped rosemary or thyme for earthy undertones.

Cooking Tools for London Broil

• Large Resealable Bag: Perfect for mixing marinade and soaking meat evenly.
• Mixing Bowl: Helps combine marinade ingredients smoothly.
• Cutting Board: Essential for slicing garlic and preparing steak.
• Sharp Knife: Precise tool for mincing garlic and slicing cooked meat.
• Measuring Spoons: Ensures accurate seasoning measurements.
• Tongs: Great for safely handling and flipping steak during broiling.
• Broiler-Safe Baking Dish: Helps cook steak evenly under high heat.
• Meat Thermometer: Guarantees perfect doneness every time.

Instructions for Alton Brown’s London Broil

• Craft Flavor-Packed Marinade

Grab a large bag and whip up a zesty blend that’ll make your taste buds dance. Mix olive oil, tangy Worcestershire sauce, crushed garlic, a splash of fresh lemon juice, and a dash of soy sauce. Sprinkle in some salt and pepper to create a mouthwatering liquid magic for your beef.

• Soak and Chill the Meat

Dive the London broil into the marinade bath, making sure every inch gets coated. Squeeze out extra air and tuck the bag in the refrigerator. Let the flavors mingle and work their magic for at least two hours, or ideally overnight for maximum taste explosion.

• Fire Up the Broiler

Crank your oven’s broiler to high heat. Position the rack close to the top heating element. Rescue the steak from its marinade bath, letting excess drip away. Transfer the meat to a broiler-ready pan, ready for its sizzling transformation.

• Sear and Cook to Perfection

Slide the steak under the broiler, letting it sizzle for 5-6 minutes on one side. Carefully flip using tongs and give the other side 3-4 minutes of heat. Check the internal temperature with a meat thermometer – aim for 135°F for that perfect medium-rare sweet spot.

• Rest and Slice with Finesse

Rescue the steak from the oven and let it rest on a cutting board. Give it 10 minutes to settle and redistribute its juicy goodness. Slice against the grain into beautiful, thin strips. Serve immediately and prepare for a flavor explosion that’ll make everyone at the table swoon.

Grilling Tips for London Broil

• Marinade Magic: Experiment with different herbs like rosemary, thyme, or oregano to add unique flavor dimensions to your marinade.
• Meat Moisture Hack: Always pat the steak dry before marinating to help the seasoning adhere better and create a perfect crust.
• Temperature Tricks: Let the steak sit at room temperature for 30 minutes before cooking to ensure even heat distribution and more consistent doneness.
• Slicing Secrets: Cut the London broil at a 45-degree angle against the grain to maximize tenderness and create beautiful, melt-in-your-mouth slices.

Serving Ideas for Alton Brown’s London Broil

• Pair with Roasted Veggies: Create a colorful side by roasting Brussels sprouts, carrots, and sweet potatoes with a drizzle of olive oil and herbs, complementing the steak's rich flavors.
• Wine and Dine Combo: Serve alongside a bold red wine like Cabernet Sauvignon or Malbec to enhance the meat's robust taste and create a restaurant-quality dining experience.
• Fresh Garden Salad: Toss together a crisp salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette to balance the steak's hearty profile and add a refreshing element.
• Creamy Potato Companion: Whip up garlic mashed potatoes or a smooth potato gratin to soak up the steak's delicious juices and provide a comforting side dish.

Tender Alton Brown London Broil Recipe

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4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Alton Brown’s london broil delivers bold, beefy flavors with a perfect marinade technique. Marinated meat grills to juicy perfection, offering a mouthwatering meal that satisfies you completely.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) london broil round steak
• ½ cup (118 ml) olive oil
• ⅓ cup (79 ml) soy sauce
• ⅓ cup (79 ml) lemon juice
• ¼ cup (59 ml) worcestershire sauce
• 2 tbsps italian seasoning
• 1 tbsp minced garlic
• 1 tsp pepper
• ½ tsp salt
• 1 pinch red pepper

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Instructions

1. Marinade Preparation: Whisk olive oil, Worcestershire sauce, minced garlic, kosher salt, black pepper, lemon juice, and soy sauce in a large resealable plastic bag.
2. Meat Infusion: Fully submerge steak in marinade, coating evenly, and refrigerate for 2 to 12 hours to intensify flavor absorption.
3. Broiler Setup: Position oven rack 4 inches from broiler element and preheat to high heat, creating optimal cooking environment.
4. Meat Preparation: Drain excess marinade from steak and transfer to broiler-safe baking dish, ensuring surface is dry for proper caramelization.
5. Initial Broiling: Cook steak under broiler for 5-6 minutes on first side, developing rich, golden-brown exterior with deep flavor notes.
6. Final Cooking: Flip steak using tongs and broil opposite side for 3-4 minutes, targeting medium-rare doneness at 135 degrees Fahrenheit.
7. Resting and Serving: Remove steak from broiler, place on cutting board, and let rest undisturbed for 10 minutes to redistribute internal juices, then slice against grain into thin, tender strips before serving immediately.

Notes

• Marinate Wisely: Give the steak at least 2 hours but no more than 12 hours to absorb flavors without breaking down meat texture.
• Monitor Broiling Closely: High heat can quickly burn meat, so watch the steak carefully and adjust rack position if browning too fast.
• Check Internal Temperature: Use a meat thermometer to ensure precise doneness and avoid overcooking, which can make London broil tough.
• Slice Strategically: Always cut against the grain to maximize tenderness and create more enjoyable, easier-to-chew meat slices.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 44 g
• Saturated Fat: 6 g
• Unsaturated Fat: 36 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 31 g
• Cholesterol: 80 mg