Golden Banana & Peanut Butter Chewy Sticks for Dogs Recipe
Treat your furry friend to a delightful homemade snack packed with wholesome banana and peanut butter chewy sticks for dogs that will make tails wag with excitement.
Dogs adore these simple yet nutritious treats bursting with natural flavors.
Each bite delivers a perfect balance of sweet and protein-rich ingredients.
The recipe comes together quickly with minimal preparation time.
Canine companions will absolutely love these soft, chewy morsels that provide both taste and nutrition.
These homemade treats offer a healthier alternative to store-bought options.
Prepare to bond with your pup over these delectable, tail-wagging delights.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 100 kcal
Servings: 9
Ingredients for Banana and Peanut Butter Chewy Sticks for Dogs
For Wet Base:
Banana: Adds natural sweetness and moisture, choose ripe bananas for maximum flavor and binding power.
Peanut Butter: Provides protein and irresistible taste, select all-natural without added sugars or xylitol.
Egg: Helps bind ingredients and adds protein, use fresh room temperature eggs.
Coconut Oil: Enhances texture and provides healthy fats, opt for organic, unrefined variety.
For Dry Structure:
Oat Flour: Creates cohesive texture, select gluten-free version for sensitive dogs, ensures soft yet sturdy treats.
For Coating/Optional Add-ins:
Parchment Paper: Prevents sticking and ensures easy removal of treats, use unbleached if possible.
Tools for Making Homemade Dog Treats Easily
Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
Baking Sheet: Essential for baking dog treats evenly.
Parchment Paper: Prevents sticking and makes cleanup easy.
Measuring Cups/Spoons: For precise ingredient measurements.
Fork or Potato Masher: Helps mash banana into smooth consistency.
Rolling Pin (optional): Useful for rolling out dough if making thin strips.
How to Prepare Chewy Banana Dog Sticks from Scratch
Warm Up the Oven Prepare a cozy baking environment by heating your oven to a gentle 325F and lining a baking sheet with parchment paper for easy cleanup.
Create a Creamy Banana Base Grab a bowl and transform a ripe banana into a silky smooth mixture by mashing it thoroughly, then blend in peanut butter, a cracked egg, and a splash of coconut oil until everything harmonizes.
Form the Doggy Dough Gradually fold oat flour into your banana blend, creating a soft and pliable dough that's easy to work with but not too sticky.
Craft Tasty Treat Logs Roll the dough into slender, dog-friendly sticks about 4-5 inches long and roughly half an inch thick, ensuring a perfect snack size for your furry friend.
Bake to Golden Perfection Slide the baking sheet into the oven and let the treats transform for 20-25 minutes, watching for a light golden color that signals they're ready.
Cool and Store Allow the treats to cool completely, then tuck them into an airtight container in the refrigerator where they'll stay fresh for a week, or freeze for extended enjoyment.
Tips for Texture and Storage in Dog Treats
Adjust flour amounts to achieve perfect dough consistency – less flour for softer treats, more for crunchier texture. Experiment until you find your dog's favorite style.
Replace oat flour with whole wheat flour or rice flour for dogs with different grain sensitivities. For grain-free pups, try almond flour or coconut flour as alternative base.
Mix in a spoonful of plain Greek yogurt for extra protein and probiotics. This addition supports your dog's digestive health and provides a creamy texture.
Freeze treats in small batches to maintain freshness. Wrap individual portions in wax paper before freezing to prevent sticking and make portioning easier. Frozen treats can last up to 3 months.
Make treats smaller for training rewards or larger for meal supplements. Always introduce new treats gradually and monitor your dog's response to ensure digestive comfort.
Serving Homemade Treats to Keep Pups Happy
Tail-Wagging Treat Pairings: Drizzle melted dog-safe carob or yogurt coating over the sticks for extra excitement and visual appeal.
Portion Party Planner: Break into smaller bite-sized pieces for training rewards or serve whole as a special after-walk snack, matching portion size to your dog's weight and activity level.
Festive Frozen Fun: Create a cooling summer treat by freezing the sticks slightly, offering a refreshing texture that dogs will love during hot days while providing nutritional benefits.
Snuggle Time Companion: Serve these homemade sticks during cuddle sessions or as a bonding reward after playtime, making treat time a special moment between you and your furry friend.
Safe Storage for Dog Treats to Keep Them Fresh
Keep treats sealed tightly in an airtight container to maintain freshness and prevent moisture buildup.
Allow banana peanut butter sticks to cool completely before refrigerating to prevent condensation and potential bacterial growth.
Wrap individual treats in wax paper, then place in a freezer bag for easy portioning and extended storage up to 3 months.
Store homemade dog treats in the refrigerator for maximum 7-10 days, checking for any signs of spoilage or unusual odors before serving.
Homemade banana and peanut butter chewy sticks offer canine companions a nutritious and delightful snack. Packed with wholesome ingredients, these treats provide a tail-wagging experience that dogs will absolutely adore.
Preparation: Warm the oven to a cozy 325F (165C), then gently layer a baking sheet with parchment paper for even baking.
Fusion of Wet Components: Thoroughly mash the banana into a silky texture, then incorporate peanut butter, egg, and optional coconut oil, stirring until the mixture transforms into a harmonious blend.
Dough Formation: Gradually fold oat flour into the wet mixture, creating a pliable dough. Adjust consistency by adding extra flour if the mixture feels too tacky or loose.
Crafting Treats: Transform the dough into slim, elegant logs approximately 4-5 inches long and 1/2 inch thick. Alternatively, roll out the dough and slice into delicate strips, ensuring uniform shape and size.
Baking Process: Arrange the shaped treats on the prepared baking sheet, then slide into the preheated oven. Bake for 20-25 minutes, watching for a light golden hue and firm texture. Extend baking time slightly for crispier treats.
Cooling and Storage: Allow treats to cool completely before presenting to your canine companion. Preserve freshness by storing in an airtight container within the refrigerator for up to one week, or freeze for extended preservation.
Notes
Select overripe bananas with brown spots for maximum sweetness and easier mashing, enhancing flavor and natural binding.
Add oat flour gradually to prevent a too-sticky or too-dry texture, ensuring perfect rollable dough for easy shaping.
Watch closely during baking to prevent burning; golden edges indicate doneness while maintaining chewy texture for dogs.
Refrigerate treats for a week or freeze up to 3 months to maintain freshness and prevent spoilage, keeping treats safe and delicious.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Program: Culinary Arts, Associate of Applied Science
Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.