Ina Garten Mustard Pork Chops Recipe for Bold Flavor

Mustard pork chops dance on the palate with a symphony of bold, creamy sensations that elevate dinner from mundane to magnificent.

Zesty Dijon mustard weaves its magic, infusing each juicy bite with electrifying flavor.

Tender meat absorbs a luscious marinade that transforms ordinary ingredients into an extraordinary meal.

Creamy undertones meld seamlessly with robust seasonings, creating a dish that feels both sophisticated and comforting.

Herbs whisper subtle complexity, adding depth to every forkful of succulent pork.

Minimal effort yields maximum deliciousness, making this recipe a weeknight warrior’s secret weapon.

Prepare to seduce your taste buds and wow dinner companions with this irresistible culinary masterpiece.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Calories: 685 kcal

Servings: 4

Ingredients for Ina Garten’s Tangy Mustard Pork Chops

• Pork Chops: Choose thick-cut, bone-in chops for maximum juiciness and rich flavor development.

• Shallots, Garlic: Select firm, unblemished shallots with tight skin and fresh garlic with no green sprouts.

• Olive Oil: Pick high-quality extra virgin olive oil for deeper taste profile.
• Unsalted Butter: Use fresh, European-style butter for superior creaminess.
• Brandy: Select a good-quality cognac or brandy for sophisticated undertones.
• Heavy Cream: Opt for full-fat, fresh cream to ensure smooth sauce consistency.

• Dijon Mustard: Choose whole-grain or smooth mustard for complex flavor layers.
• Kosher Salt: Select coarse-grain salt for better control and distribution.
• Black Pepper: Use freshly ground peppercorns for maximum aromatic impact.

• Chives, Parsley, Tarragon, Chervil: Select bright green, crisp herbs with no wilting for vibrant garnish.
• Lemon: Pick firm, heavy citrus with smooth skin for bright, zesty notes.

Your Tool Kit for Mustard Pork Chops the Ina Way

• Large Skillet: Heavy-bottomed pan for perfect searing and sauce making.
• Whisk: Essential for smoothly blending cream and mustard.
• Chef's Knife: Sharp tool for precise chopping of shallots, garlic, and herbs.
• Cutting Board: Sturdy surface for ingredient preparation.
• Measuring Spoons: Accurate tool for portioning salt, pepper, and liquids.
• Wooden Spoon or Spatula: Helpful for stirring and turning pork chops.
• Serving Dish: Elegant plate for presenting the final meal.

How to Prep and Cook Mustard Pork Chops Like Ina

• Sizzle the Pork

Heat oil in a skillet until blazing hot. Drop pork chops into the pan, creating an irresistible searing sound. Cook each side for 4-5 minutes until golden and crispy. Pull chops out and keep warm.

• Build Flavor Foundation

Clear skillet and melt butter. Toss in shallots and garlic, stirring quickly until they release their tantalizing aroma without browning.

• Ignite with Brandy

Splash brandy into the skillet, letting it dance and simmer. Watch alcohol transform into pure flavor magic.

• Create Velvety Sauce

Whisk cream and mustard together, cranking heat to high. Let sauce bubble and thicken into a luxurious blanket of deliciousness.

• Reunite Meat and Sauce

Lower heat and return pork chops to skillet. Bathe them in creamy goodness, turning once to ensure complete flavor coverage.

• Elevate with Seasoning

Off the heat, brighten sauce with lemon juice, salt, and pepper. Taste and adjust until the flavors sing.

• Serve with Panache

Transfer pork to plates, drench with sauce, and shower with fresh herbs. Let the culinary masterpiece dazzle your taste buds.

Mustard Pork Chops: Ina’s Favorite Twists and Tips

• Meat Selection Magic: Choose thick-cut, bone-in pork chops around 1-inch thick for maximum juiciness and enhanced flavor development during searing.
• Brandy Brilliance: Swap brandy with white wine or cognac to create unique depth in the sauce, each bringing its own distinctive character to the dish.
• Temperature Precision: Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F for perfect doneness without drying out the meat.
• Herb Harmony: Experiment with different fresh herb combinations like rosemary, thyme, or sage to personalize the final garnish and complement the creamy mustard sauce.

Ideas for Presenting Mustard Pork Chops with Class

• Plate with Elegant Companions: Pair these luxurious pork chops with creamy mashed potatoes or buttery risotto to complement the rich mustard sauce.
• Craft a Balanced Side Dish: Roast seasonal vegetables like asparagus, Brussels sprouts, or green beans to add a fresh, crisp contrast to the creamy protein.
• Wine Pairing Perfection: Select a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the brandy and cream sauce's sophisticated flavors.
• Herb Garnish Magic: Sprinkle fresh chopped herbs like chives or parsley just before serving to brighten the dish and add a vibrant, aromatic finish.

Smart Storage Solutions for Mustard Pork Chop Leftovers

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Marinate pork chops up to 24 hours before cooking to enhance flavor depth and tenderize the meat. Store seasoned chops in an airtight container in the refrigerator.
• Smart Refrigeration Technique: Completely cool the sauce and pork chops before storing. Transfer to sealed glass containers, keeping sauce and meat separate to maintain optimal texture. Refrigerate for up to 3-4 days.
• Freezer-Friendly Approach: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze cooked pork chops and sauce separately for maximum quality. Consume within 2 months for best taste and texture.
• Reheating Magic: Gently warm refrigerated pork chops in a covered skillet with a splash of chicken broth to prevent drying. Stir sauce occasionally and heat on low-medium temperature until internal temperature reaches 165°F, ensuring food safety and preserving the creamy sauce's luxurious consistency.

Succulent Ina Garten Mustard Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s mustard pork chops deliver a tangy, savory main course perfect for weeknight dinners. Dijon mustard and herb marinade create a delicious coating that elevates simple pork chops to a restaurant-quality meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (1-inch thick; about 10 oz / 283 g each)
• 3 tbsps olive oil
• 2 tbsps unsalted butter
• ¼ cup Dijon mustard
• 1 cup heavy cream
• 2 tbsps brandy
• 2 tbsps chopped shallots
• 1 small clove garlic, minced
• 2 tsps mixed chopped fresh herbs (chives, flat-leaf parsley, tarragon, and/or chervil leaves)
• 1 squeeze fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Meticulously dry pork chops with paper towels and season both sides with salt and black pepper for optimal flavor development.
2. Searing Technique: Ignite olive oil in a cast-iron skillet over medium-high heat, then strategically place pork chops to achieve a caramelized exterior, cooking 4-5 minutes per side until golden brown.
3. Aromatic Foundation: Remove pork chops and reserve; reduce skillet heat, melt butter, and gently sauté shallots and garlic until fragrant and translucent.
4. Deglazing Process: Introduce brandy to the skillet, allowing alcohol to simmer and release caramelized remnants, creating an intense flavor base.
5. Sauce Creation: Whisk heavy cream and Dijon mustard into the skillet, bringing the mixture to a gentle boil while stirring consistently to form a velvety sauce.
6. Finishing Cooking: Return pork chops to the sauce, allowing them to simmer and absorb flavors, ensuring internal temperature reaches 145°F for perfect doneness.
7. Presentation: Transfer pork chops to serving plates, lavishly coat with mustard cream sauce, and embellish with fresh herb garnish for a sophisticated culinary presentation.

Notes

• Sear with Precision: Pat pork chops completely dry to achieve a perfect golden-brown crust and lock in maximum flavor.
• Temperature Control: Use a meat thermometer to guarantee pork reaches exactly 145°F, preventing overcooking and maintaining juicy texture.
• Pan Magic: Keep the same skillet after searing to capture caramelized bits, creating deeper flavor layers in the mustard cream sauce.
• Sauce Secrets: Whisk Dijon mustard and cream continuously to prevent separation and ensure a silky, restaurant-quality sauce consistency.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 685
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 56 g
• Saturated Fat: 19 g
• Unsaturated Fat: 33 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 49 g
• Cholesterol: 175 mg