Bobby Flay’s Sizzling Wild West Cowboy Rice Recipe

Bobby Flay’s cowboy rice bursts with southwestern flair, delivering a flavor explosion that’ll transform your dinner table.

Smoky undertones weave through each grain, creating a symphony of taste that feels like a culinary adventure.

Rustic spices mingle with tender rice, crafting a dish that speaks to comfort and excitement.

Every bite tells a story of bold ingredients dancing together in delicious harmony.

This isn’t just another side dish, it’s a robust meal that stands proudly on its own.

Passionate food lovers will appreciate the nuanced layers of seasoning that make this recipe truly special.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 520 kcal

Servings: 4

Bobby Flay’s Cowboy Rice Ingredient List

• Sausages: Choose fresh, high-quality links with robust flavors for maximum taste impact.
• Chicken Stock: Select low-sodium varieties to control overall salt content.

• Onions, Bell Peppers: Pick crisp, vibrant vegetables with smooth, unblemished surfaces.
• Garlic: Select firm, plump cloves without green sprouts for pure, sharp flavor.

• Barbecue Sauce: Opt for smoky, tangy blends that complement the sausage's richness.
• Baked Beans: Look for authentic, hearty styles with minimal added sugars.
• Tabasco Sauce: Choose traditional red pepper sauce for genuine heat.
• Salt, Black Pepper: Use freshly ground options for intense, bright seasoning.
• Fresh Coriander: Select bright green leaves without wilting for maximum freshness.

Tools to Cook Rice Flawlessly

• Large, deep pan: Essential for sautéing sausages and cooking the entire dish with ample space.
• Wooden spoon: Perfect for breaking up sausages and stirring ingredients without scratching the pan.
• Knife: Needed for chopping onions, garlic, and bell peppers into uniform pieces.
• Cutting board: Provides a clean surface for preparing vegetables.
• Measuring cups: Helps accurately measure rice and stock for consistent results.
• Measuring spoons: Useful for precise sauce and seasoning amounts.
• Lid: Covers pan during rice cooking to trap steam and ensure even cooking.
• Serving spoon: Helps plate the finished cowboy rice with ease.

Cooking Cowboy Rice with Bobby’s Touch

• Brown Sausage Crumbles

Heat a large pan with a light olive oil spray. Toss in sausages and break them into delicious crumbly bits while cooking until perfectly golden. Once done, transfer sausage pieces to a separate plate.

• Veggie Flavor Base

Using the same pan, sauté onions, garlic, and bell peppers until they become soft and release their aromatic flavors. Let the vegetables dance and caramelize slightly.

• Create Saucy Harmony

Reunite the sausage crumbles with the sautéed vegetables. Splash in barbecue sauce, baked beans, and a dash of Tabasco for a wild flavor explosion. Stir in rice, making sure every grain gets coated with the spicy, savory mixture.

• Simmer and Steam

Pour chicken stock into the pan and bring everything to a boiling point. Reduce heat, cover the pan, and let the rice absorb all the incredible flavors for about 20 minutes. Allow the dish to rest, covered, for an extra 10 minutes to ensure perfectly cooked rice.

• Final Touch and Serve

Season with salt and pepper to your liking. Sprinkle fresh coriander on top for a burst of freshness. Dive into this hearty cowboy-inspired rice dish that promises to satisfy your hunger and tantalize your taste buds.

Add-Ons and Spice Options for Rice

• Boost Flavor Depth: Experiment with different sausage varieties like spicy chorizo, andouille, or mild Italian to transform the dish's taste profile and create unique flavor combinations.
• Customize Heat Levels: Adjust Tabasco sauce quantity to match personal spice preferences. Start with a small amount and gradually increase for controlled heat intensity without overwhelming the dish.
• Enhance Texture Variety: Add crispy elements like toasted breadcrumbs or crushed tortilla chips on top for an unexpected crunch that complements the soft rice and tender sausages.
• Make-Ahead Magic: Prepare this cowboy rice in advance and store in refrigerator for up to 3 days. Reheat gently with a splash of chicken stock to restore moisture and maintain original delicious texture.

How to Serve Cowboy Rice with Grilled Dishes

• Elevate Weeknight Dinners: Pair this hearty cowboy rice with a crisp side salad to balance the rich, savory flavors and add freshness to the meal.
• Customize Your Plate: Top the rice with a dollop of sour cream or Greek yogurt to create a cooling contrast and add a creamy texture that complements the spicy sauces.
• Make It a Feast: Serve alongside warm cornbread or garlic toast to soak up the delicious sauce and provide an extra layer of comfort to this rustic dish.
• Boost Nutrition: Garnish with extra chopped fresh herbs like parsley or green onions to increase vitamin content and add a bright, zesty finish to the cowboy rice.

How to Save and Reheat Flay’s Cowboy Rice

• Maximize Meal Prep: Cook extra portions to enjoy quick lunches or dinners throughout the week. Store leftovers in airtight containers for easy reheating.
• Refrigerate Wisely: Keep remaining cowboy rice in sealed containers in the refrigerator for 3-4 days. Use shallow containers to help cool food faster and prevent bacterial growth.
• Freeze for Later: Package cooled rice in freezer-safe containers or zip-lock bags. Label with the date and contents. Frozen cowboy rice stays fresh for up to 2 months when properly sealed.
• Reheat Like a Pro: Warm refrigerated rice in the microwave with a splash of chicken stock to restore moisture. Stir midway through heating to ensure even temperature and prevent dry spots.

Spicy Bobby Flay Cowboy Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Bobby Flay’s cowboy rice combines hearty southwestern flavors with robust ingredients. Spicy peppers, black beans, and tender grilled corn create a dish you’ll crave with each flavorful bite.

---

Ingredients

Scale 1x2x3x

• 400 g (14 oz) low-fat pork sausages, skin removed
• 1 cup (180 g) long-grain rice, rinsed
• 400 g (14 oz) baked beans in tomato sauce
• 2 cups (480 ml) chicken stock, low sodium
• 1 large onion, finely diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, crushed
• 4 tbsps barbecue sauce
• 1 tbsp paprika, sweet
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp Tabasco sauce
• Salt and black pepper, to taste
• 1 handful fresh coriander, chopped
• Olive oil spray, for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Searing: Heat a deep skillet with olive oil over medium-high heat. Crumble and brown sausages until they develop a rich golden color, then set aside on a separate plate.
2. Vegetable Softening: In the same pan, sauté diced onions, minced garlic, and chopped bell peppers until they become translucent and tender, creating a fragrant base for the dish.
3. Ingredient Fusion: Return crumbled sausages to the pan, mixing with the softened vegetables. Add uncooked rice, stirring to coat the grains with the savory mixture and ensure even distribution.
4. Flavor Layering: Introduce barbecue sauce, baked beans, and Tabasco sauce, blending thoroughly to create a complex and robust flavor profile that infuses the rice with bold, spicy notes.
5. Liquid Absorption: Pour chicken stock into the skillet, bringing the mixture to a full boil. Immediately reduce heat to low, cover, and simmer for 18-22 minutes until rice completely absorbs the liquid and becomes perfectly tender.
6. Resting and Finishing: Remove the skillet from heat, keeping it covered for an additional 8-10 minutes. This allows residual steam to complete the cooking process and ensures fluffy, well-developed rice.
7. Final Touch: Season with kosher salt and freshly ground black pepper to taste. Garnish with freshly chopped coriander leaves, adding a bright, fresh element to the rich, hearty dish before serving.

Notes

• Sausage Searing Technique: Brown sausages thoroughly for deep, rich flavor development and caramelized exterior.
• Vegetable Softening Timing: Cook onions, garlic, and bell peppers exactly 4-5 minutes to achieve perfect translucency without burning.
• Liquid Absorption Method: Allow rice to fully absorb chicken stock by maintaining low heat and keeping skillet covered during cooking.
• Resting Period Importance: Let rice rest 8-10 minutes after cooking to ensure even moisture distribution and optimal texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 74 g
• Fiber: 9 g
• Protein: 30 g
• Cholesterol: 60 mg