Mouthwatering Michael Symon Grilled Pork Tenderloin Recipe

Michael Symon’s grilled pork tenderloin elevates weeknight meals from mundane to magnificent with its bold, tantalizing profile.

Imagine sizzling meat kissed by flames, releasing an aroma that beckons hungry souls to the table.

Each slice promises a journey through layers of robust seasoning and tender perfection.

Symon’s culinary expertise transforms a simple protein into a gastronomic masterpiece that tingles taste buds.

The marinades penetrate deep, awakening dormant flavors lurking within the meat’s tender fibers.

Grilling coaxes out smoky undertones that whisper stories of culinary passion.

Crack open a cold beverage and get ready to savor a dining experience that defies ordinary expectations.

Flavor Tips for Michael Symon Grilled Pork Tenderloin

• Boost Grilling Success: Prevent lean pork tenderloin from drying out by using a marinade or quick brine before cooking, which adds moisture and enhances flavor depth.
• Customize Seasoning Blends: Mix your own spice rubs using combinations like smoked paprika, garlic powder, brown sugar, and black pepper to create signature flavor profiles that complement the natural sweetness of pork.
• Master Temperature Control: Check meat temperature with a reliable digital thermometer, removing the tenderloin when it reaches 135-140°F for perfect medium-rare, knowing the temperature will continue rising during the resting phase.
• Explore Flavor Enhancements: Experiment with wood chips like apple or cherry for subtle smoky notes, or brush the tenderloin with honey-mustard glaze during the last few minutes of grilling to develop a caramelized exterior that locks in juiciness.

Serving Michael Symon Grilled Pork Tenderloin

• Pair with Zesty Salad: Slice the grilled pork tenderloin and serve over a crisp mixed green salad with tangy vinaigrette for a light, refreshing meal.
• Create Hearty Plate: Accompany the tenderloin with roasted seasonal vegetables and garlic mashed potatoes for a complete and satisfying dinner experience.
• Craft Gourmet Sandwich: Thinly slice the cooled pork and layer on crusty artisan bread with spicy mustard, arugula, and caramelized onions for a delicious lunch option.
• Enhance with Fresh Herbs: Garnish the sliced tenderloin with chopped fresh herbs like basil, parsley, or cilantro to add bright, vibrant flavors and visual appeal.

How to Store Michael Symon Grilled Pork Tenderloin

• Maximize Freshness: Refrigerate leftover grilled pork tenderloin in airtight containers within two hours of cooking. Properly stored, the meat stays delicious for 3-4 days.
• Quick Reheating Trick: Warm slices gently in a skillet with a splash of broth to prevent drying out. Avoid microwave reheating to maintain the tenderloin's original juicy texture.
• Freeze for Future Meals: Slice cooled pork and store in freezer-safe bags, removing excess air. Frozen tenderloin maintains quality for up to 3 months, perfect for quick weeknight dinners.
• Meal Prep Magic: Transform leftover grilled pork into salads, sandwiches, or tacos. Chop cold slices for a protein-packed lunch addition that saves time and reduces food waste.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

Calories: 320 kcal

Servings: 4

Ingredients for Michael Symon Grilled Pork Tenderloin

• Pork Tenderloin: Choose a fresh, pink cut with minimal fat for the most tender results.

• Olive Oil: Select extra virgin for rich, robust flavor and smooth coating.
• Favorite Seasonings: Opt for a blend with salt, pepper, and herbs like rosemary or thyme for depth.

• Fresh Herbs: Pick vibrant, aromatic herbs like parsley or chives to enhance the final presentation.

Cooking Tools for Michael Symon Grilled Pork Tenderloin

• Grill: Gas or charcoal with two heat zones.
• Meat thermometer: To check internal pork temperature.
• Tongs: For safely turning and moving meat.
• Cutting board: For preparing and resting meat.
• Sharp knife: For slicing tenderloin after cooking.
• Measuring spoon: To measure olive oil and seasonings.
• Olive oil brush or basting brush: For even oil coating.
• Heat-resistant gloves: Optional safety accessory for handling hot grill surfaces.

How to Grill Michael Symon Pork Tenderloin

Fire Up The Perfect Pork Tenderloin

• Prep Your Grill Platform

Craft two temperature zones by arranging heat spaces. Crank the grill to sizzling hot around 475°F. For charcoal setups, slide coals to one side creating a hot and cool zone. Gas grill owners can activate one-third burners at lower intensity.

• Massage Meat With Flavor

Generously rub the tender cut with a splash of olive oil. Sprinkle your favorite spice blend, ensuring every inch gets coated with delicious seasoning. Press and roll the meat to guarantee total coverage.

• Sear And Roast Technique

Start by placing the meat on blazing direct heat. Grill for about 6 minutes, giving a quarter turn midway to develop gorgeous caramelized exterior. Keep lid closed to lock in smoky goodness. Once sides develop rich golden brown marks, slide tenderloin to cooler zone.

• Finish With Precision

Continue cooking on gentler heat for roughly 8 minutes. Rotate periodically to cook evenly. Use a trusted meat thermometer to confirm internal temperature hits 145°F – the sweet spot for juicy, safe-to-eat pork.

• Let It Rest And Slice

Remove from grill and let the meat relax for 10 minutes. This crucial pause allows juices to redistribute, ensuring maximum tenderness. Slice against the grain into beautiful medallions ready to devour.

Smoky Michael Symon Grilled Pork Tenderloin Recipe

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4.7 from 40 reviews

• Total Time: 19 minutes
• Yield: 4 1x

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Description

Grilled pork tenderloin by Michael Symon delivers a perfect balance of smoky char and juicy meat. Herb-infused marinades and precise grilling techniques create a mouthwatering dinner you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs/680 g pork tenderloin, trimmed
• 2 tbsps/30 ml extra virgin olive oil
• 1 tbsp/15 ml vegetable oil
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp/15 ml steak rub

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Instructions

1. Grill Preparation: Establish a two-zone grilling configuration with direct and indirect heat areas, targeting 450–500 degrees Fahrenheit (232–260 degrees Celsius). For charcoal grills, arrange hot coals strategically on one side; on gas grills, activate one-third of burners at low heat.
2. Meat Conditioning: Meticulously dry the pork tenderloin using paper towels, then lavishly coat with seasoning blend and olive oil, ensuring comprehensive coverage and preventing potential adhesion to grill grates.
3. Initial Searing: Position the seasoned tenderloin on direct heat zone, rotating methodically to generate attractive grill marks and develop a rich, caramelized exterior. Maintain 6-minute total grilling time with 90-degree turns for optimal crosshatch patterns.
4. Indirect Cooking: Transition the tenderloin to the cooler zone, sealing the grill lid to preserve consistent temperature. Continue cooking for 8-10 minutes, periodically rotating to guarantee uniform heat distribution.
5. Temperature Verification: Utilize a digital meat thermometer to confirm the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) at the thickest section, ensuring food safety and optimal doneness.
6. Resting and Serving: Remove from grill and allow the pork to rest for 10 minutes, facilitating juice redistribution. Slice against the grain into delicate medallions, presenting an elegant and flavorful dish.

Notes

• Grill Setup Strategy: Create a two-zone temperature layout to control cooking and prevent burning, ensuring perfect pork doneness.
• Moisture Preservation Trick: Pat meat completely dry before seasoning to help develop a stunning exterior crust and lock in natural juices.
• Temperature Precision: Invest in a digital meat thermometer to guarantee food safety and prevent overcooking, hitting the ideal 145°F sweet spot.
• Resting Ritual: Allow the tenderloin to rest for 10 minutes after grilling, which redistributes internal juices and keeps the meat incredibly tender and succulent.

• Prep Time: 5 minutes
• Cook Time: 14 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 46 g
• Cholesterol: 130 mg