Sinfully Sweet Paula Deen Better Than Sex Cake Recipe

Better than sex cake unleashes a whirlwind of decadent flavors that seduce every single taste bud.

This sinful dessert transforms ordinary ingredients into a culinary masterpiece of pure indulgence.

Layers of moist cake mingle with creamy textures that promise an unparalleled sweet experience.

Velvety pudding and fluffy whipped cream create a dreamy landscape of deliciousness.

Toasted coconut sprinkles add a delightful crunch that elevates the entire dessert to new heights of delectable pleasure.

Tropical and classic notes dance together in perfect harmony, creating a treat that’s impossible to resist.

Each forkful promises a moment of pure dessert bliss that will have everyone begging for seconds.

Tips and Tweaks for Better Than Sex Cake

Experiment with different cake mix flavors like white or spice cake for unique taste profiles. Swap yellow cake mix for a homemade cake batter if you prefer a more traditional approach.

Replace crushed pineapple with fresh pineapple chunks for a brighter, more intense fruit flavor. Cut pineapple into smaller pieces to ensure even distribution throughout the cake.

Substitute whipped cream with mascarpone cheese for a richer, less sweet topping. Greek yogurt mixed with powdered sugar can create a tangy, lighter cream layer that complements the sweet pineapple base.

Enhance texture by adding chopped macadamia nuts or sliced almonds alongside toasted coconut. Lightly toast nuts in a dry skillet for 2-3 minutes to intensify their flavor and provide a delightful crunch to each bite.

Serving Options for Paula Deen’s Crowd-Favorite Cake

• Serve Chilled and Fresh: Enjoy this tropical-inspired cake straight from the refrigerator for the most refreshing taste experience.
• Garnish with Flair: Sprinkle extra toasted coconut or add a few fresh mint leaves on top for a pop of color and added texture.
• Pair with Complementary Drinks: Serve alongside a cold glass of iced tea, tropical fruit punch, or a light coconut-based cocktail to enhance the dessert's flavors.
• Create Individual Portions: Cut into neat squares and plate individually for an elegant dessert presentation at dinner parties or special gatherings.

Keeping Better Than Sex Cake Fresh

• Optimize Cake Freshness: Store the cake covered in the refrigerator for up to 5 days, keeping its delightful texture and flavor intact.
• Prevent Moisture Loss: Cover the cake with plastic wrap or place in an airtight container to maintain its creamy consistency and prevent drying out.
• Smart Freezing Technique: Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months, ensuring a sweet treat is always ready when cravings hit.
• Quick Serving Tip: Remove the cake from the refrigerator 15 minutes before serving to allow the whipped cream and pudding layers to soften slightly, enhancing the overall taste experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 520 kcal

Servings: 11

All Ingredients for Paula Deen’s Better Than Sex Cake

• Yellow Cake Mix: Choose a high-quality mix for a rich, moist foundation.
• Eggs: Select fresh, room-temperature eggs for smooth batter integration.
• Water: Use cool, filtered water for consistent cake texture.
• Oil: Opt for neutral vegetable oil to maintain delicate cake flavor.

• Crushed Pineapple: Select ripe, juicy pineapple for vibrant tropical sweetness.
• Sugar: Use granulated white sugar for balanced caramelization.

• Vanilla Pudding Mix: Pick a premium brand for silky, luxurious texture.
• Heavy Cream: Choose full-fat cream for maximum whipping potential.
• Sugar: Use fine granulated sugar for smooth whipped cream consistency.
• Toasted Coconut: Select fresh, crisp coconut flakes for delightful crunch and nutty undertones.

Equipment List for Better Than Sex Cake

• Mixing Bowls: Medium-sized bowls for combining ingredients and whipping cream.
• Saucepan: For creating the warm pineapple sauce.
• 13x9x2-inch Baking Pan: Perfect for making the cake base.
• Electric Mixer or Whisk: To whip cream and blend cake ingredients smoothly.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Cooling Rack: Optional, to help cake cool evenly.
• Fork: To create holes in the cake for pineapple sauce absorption.
• Spatula: For spreading pudding and whipped cream evenly.
• Toothpick: To test cake doneness.
• Refrigerator: For chilling the cake and setting layers.
• Cutting Knife: To slice and serve the cake.

Baking Directions for Paula Deen’s Rich Cake

• Fire Up the Oven

Crank the oven to a toasty 350°F and position the rack right in the middle for perfect baking.

• Mix the Cake Foundation

Whip up the yellow cake batter following the package guide. Pour the silky mixture into a greased 13x9x2-inch pan and bake until a toothpick comes out spotless, around 30-35 minutes.

• Simmer Tropical Sauce

Create a luscious pineapple syrup by bubbling crushed pineapple and sugar together. Let it dance on medium heat, stirring constantly until it reaches a gorgeous golden consistency.

• Transform the Cake Landscape

Once the cake emerges golden and warm, grab a fork and create a network of tiny holes. Gently cascade the warm pineapple mixture over the cake, watching it seep into every delicious crevice.

• Blanket with Creamy Clouds

Whip up the vanilla pudding and spread it smoothly across the pineapple-kissed surface. Chill in the refrigerator for an hour until it sets perfectly.

• Crown with Dreamy Topping

Whisk heavy cream and sugar until they form luxurious, fluffy peaks. Lavish the cake with this cloud-like cream and sprinkle with toasted coconut for a delightful crunch.

• Chill and Celebrate

Let the cake rest in the refrigerator for at least two hours, allowing the flavors to mingle and dance. Slice and savor every decadent bite of this tropical treasure.

Sinful Better Than Sex Cake Recipe

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4.8 from 34 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Paula Deen’s better than sex cake combines chocolate, caramel, and whipped cream in a sinful dessert that promises indulgence. Layers of moist chocolate cake create a rich experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 1 (18.25 oz/517 g) yellow cake mix
• 1 box yellow cake mix ingredients (as per package instructions)
• 1 (20 oz/567 g) crushed pineapple
• 1 cup flaked sweetened coconut, toasted
• 1 (3.4 oz/96 g) French vanilla pudding mix
• 1 box French vanilla pudding mix ingredients (as per package instructions)
• 1 ½ cups (360 ml) heavy cream
• 1 ⅓ cups (267 g) sugar

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Instructions

1. Preheat Preparation: Heat oven to 350°F (175°C) with rack positioned centrally, ensuring optimal baking conditions.
2. Cake Foundation: Prepare yellow cake batter following package instructions, smoothly blending ingredients. Generously grease 13x9x2-inch baking pan with cooking spray or butter.
3. Initial Baking Phase: Pour batter into prepared pan, spreading evenly. Bake for 30-35 minutes until a toothpick emerges clean from the center.
4. Pineapple Infusion: Simultaneously create pineapple syrup by combining crushed pineapple and sugar in a saucepan. Heat to a gentle boil, stirring consistently until well-integrated.
5. Cake Perforation and Soaking: Immediately after removing cake from oven, puncture entire surface with a fork. Pour warm pineapple mixture over hot cake, allowing complete absorption.
6. Pudding Layer: Prepare vanilla pudding according to package directions, whisking to eliminate lumps. Spread evenly across pineapple-infused cake surface.
7. Chilling and Setting: Refrigerate cake for 1-2 hours, enabling pudding to solidify and flavors to harmonize thoroughly.
8. Cream Topping: Whip heavy cream with remaining sugar in a chilled bowl until stiff peaks form. Spread elegantly across chilled cake.
9. Final Garnish: Sprinkle toasted coconut uniformly over whipped cream, creating a visually appealing and delectable presentation.

Notes

• Prevent Cake Sticking: Generously grease the baking pan with butter or cooking spray to ensure easy cake removal and a perfect shape.
• Create Moisture Pockets: Use a fork to poke multiple holes in the hot cake, allowing the pineapple mixture to penetrate deeply and enhance overall flavor and texture.
• Chill for Maximum Flavor: Refrigerate the cake for 1-2 hours, giving time for pudding to set and ingredients to blend, resulting in a more intense and harmonious taste profile.
• Whip Cream Perfectly: Use a chilled mixing bowl when preparing whipped cream to achieve faster, more stable stiff peaks that maintain their structure on the cake.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 520
• Sugar: 66 g
• Sodium: 310 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg