Cozy Persimmon Pudding Recipe: Autumn’s Sweet Delight

Sweet persimmon pudding whispers tales of autumn’s gentle caress, transforming ordinary desserts into magical moments of pure comfort.

Velvety smooth and richly aromatic, this dessert captures seasonal warmth in every delectable spoonful.

Generations of home cooks have cherished these vibrant orange fruits for their remarkable flavor profile.

Ripe persimmons deliver a luxurious sweetness that dances across your palate with elegant simplicity.

Traditional techniques merge effortlessly with natural ingredients, creating a dessert that feels both nostalgic and exciting.

Each carefully crafted bite promises a sensory journey through rustic culinary traditions.

Check out this recipe and let the persimmon’s enchanting essence transport you to a world of delicious memories.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 470 kcal

Servings: 8

Ingredients for Traditional Persimmon Pudding

• Sugar: Choose fine, granulated sugar for smooth texture and balanced sweetness.
• Persimmon Pulp: Select ripe, soft persimmons with deep orange color for rich, natural flavor.
• Milk: Pick whole milk for creamy, luxurious consistency in pudding.

• Eggs: Fresh, room-temperature eggs ensure perfect pudding structure.
• Baking Soda: Use fresh, unexpired baking soda for proper rising action.

• Flour: Select unbleached all-purpose flour for consistent texture.
• Salt: Use fine table salt to enhance overall flavor profile.
• Cinnamon: Opt for fresh, fragrant ground cinnamon for warm, aromatic notes.
• Baking Powder: Choose aluminum-free baking powder for cleaner taste.

• Butter: Select unsalted butter for controlled saltiness and rich flavor.

Tools You’ll Need for Persimmon Pudding

• Mixing Bowls: Two medium-sized bowls for separating wet and dry ingredients.
• Whisk: Essential for blending ingredients smoothly and preventing lumps.
• Measuring Cups: Precise measuring tools for accurate ingredient proportions.
• Measuring Spoons: Small spoons for measuring salt, cinnamon, and baking powder.
• 9×13-inch Baking Dish: Greased pan for creating the perfect pudding shape.
• Oven: Preheated to 165°C (325°F) for baking the pudding.
• Spatula: Helpful for scraping batter and ensuring even mixing.
• Cooling Rack: Optional tool for letting the pudding rest after baking.

How to Bake Persimmon Pudding from Scratch

• Warm Up Your Oven

Fire up the oven to create the perfect cozy baking environment. This magical temperature will transform your ingredients into a delectable treat.

• Prepare Your Baking Canvas

Lovingly coat your baking dish with a light layer of grease, ensuring your pudding will glide out perfectly when ready.

• Blend Liquid Magic

Grab a mixing bowl and whisk together the sweet persimmon pulp with eggs, sugar, and baking soda. Mix until the concoction becomes silky smooth and bursting with potential.

• Combine Dry Flavor Boosters

In a separate bowl, gently combine flour, a pinch of salt, warming cinnamon, and baking powder. These dry ingredients will provide the perfect foundation for your pudding.

• Create Pudding Harmony

Melt butter and splash in some milk, then marry your wet and dry ingredients. Stir with love until the batter becomes a dreamy, consistent mixture that promises deliciousness.

• Bake to Perfection

Pour your heavenly batter into the prepared dish and slide it into the preheated oven. Let it bake for about an hour, filling your kitchen with mouthwatering aromas.

• Cool and Indulge

Allow the pudding to settle and cool slightly. Don’t worry if it looks a bit sunken – it’ll perk right up and become even more irresistible.

• Dress Up Your Dessert

Crown your creation with a fluffy cloud of whipped cream or a seductive drizzle of caramel. Dive in and savor every single bite of your homemade persimmon pudding!

Tips to Enhance Persimmon Pudding Flavor

• Boost Flavor Intensity: Roast persimmons before blending to caramelize natural sugars and deepen their rich, sweet profile for an extra layer of complexity.
• Texture Transformation: Replace some flour with ground nuts like almonds or pecans to create a more nuanced, slightly crumbly pudding with delightful nutty undertones.
• Spice Adventure: Experiment with warm spices such as cardamom, nutmeg, or ginger to complement the persimmon's natural sweetness and add unexpected depth to your dessert.
• Make-Ahead Magic: Prepare the pudding batter a day in advance and refrigerate overnight, allowing flavors to meld and intensify, resulting in a more robust and harmonious dessert experience.

Serving Persimmon Pudding with a Twist

• Pair with Creamy Companions: Top the warm pudding with a generous scoop of vanilla ice cream or rich clotted cream for a luxurious contrast in temperatures and textures.
• Sprinkle Nutty Delight: Scatter toasted chopped pecans or walnuts over the pudding to add a delightful crunch and enhance the warm, comforting flavors.
• Drizzle Sweet Elegance: Elevate the dessert with a smooth caramel or maple syrup drizzle, creating a glossy, indulgent finish that complements the persimmon's natural sweetness.
• Create Festive Presentation: Dust the pudding with a light powdering of confectioners' sugar or serve alongside a small glass of dessert wine for an elegant, celebratory touch.

How to Keep Persimmon Pudding Moist

• Preserve Freshness: Store leftover pudding in an airtight container in the refrigerator for up to 4 days. Wrap tightly to maintain moisture and prevent absorption of other food odors.
• Freeze with Care: Carefully wrap individual portions in plastic wrap, then place in a freezer-safe container. Frozen pudding stays delicious for 2-3 months when properly sealed.
• Reheat Perfectly: Warm individual servings in the microwave for 30-45 seconds, or restore oven-fresh texture by covering with foil and heating at 150°C (300°F) for 10-15 minutes.
• Meal Prep Magic: Prepare the pudding in advance and store in the refrigerator. Pull out portions for quick desserts or unexpected guests, ensuring a delightful treat is always ready to enjoy.

Silky Persimmon Pudding Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade persimmon pudding brings classic comfort from Southern United States kitchens to your table. Rich flavors blend sweet fruit with warm spices, creating a dessert you will savor with pure delight.

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Ingredients

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• 2 ½ cups white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 2 large eggs, beaten
• 2 cups persimmon pulp
• 2 ½ cups milk
• 4 tbsps (60 mL) melted butter
• ¼ tsp vanilla extract

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Instructions

1. Preparation: Calibrate oven to 165°C (325°F) and lightly lubricate a 9×13-inch baking vessel to prevent adhesion.
2. Batter Creation: Whisk granulated sugar, persimmon pulp, eggs, and baking soda into a silky, homogeneous mixture, ensuring complete integration of ingredients.
3. Seasoning Incorporation: Blend salt, ground cinnamon, vanilla extract, and baking powder into the liquid base, creating a harmonious flavor profile with smooth consistency.
4. Liquid Fusion: Gently melt unsalted butter and integrate whole milk, stirring meticulously to produce a unified liquid component that seamlessly melds with existing batter.
5. Final Mixing: Combine all elements thoroughly, eliminating any potential lumps or unincorporated dry sections to achieve a perfectly balanced pudding mixture.
6. Baking Process: Pour batter into prepared dish, distributing evenly, and place in preheated oven for approximately 55 minutes until surface turns golden-brown and texture becomes firm.
7. Cooling and Presentation: Remove from oven and allow natural settling; pudding may initially deflate but will restore volume during cooling period. Enhance serving with a lavish dollop of whipped cream or an elegant caramel sauce drizzle.

Notes

• Choose Ripe Persimmons: Select fully soft, deep orange Hachiya persimmons for maximum sweetness and smooth pudding texture.
• Prevent Lumpy Batter: Sift dry ingredients separately before adding to wet mix to ensure smooth, lump-free consistency.
• Control Moisture Balance: Drain excess liquid from persimmon pulp to maintain ideal pudding density and prevent watery results.
• Enhance Flavor Depth: Toast ground cinnamon briefly before adding to intensify its aromatic profile and bring warmth to the dessert.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 470
• Sugar: 36 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 69 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 120 mg