Savory Bobby Flay Creamed Spinach Recipe with Rich Butter

Indulge in bobby flay’s creamed spinach, a culinary masterpiece that transforms leafy greens into a luxurious delicacy.

Emerald leaves melt into a decadent sauce, creating a symphony of flavors that dance on your palate.

Professional chefs know the secret lies in selecting premium ingredients and treating them with culinary finesse.

Dairy’s rich embrace softens the spinach’s earthy notes, resulting in a side dish that feels like pure comfort.

Each creamy spoonful delivers a perfect balance of nutrition and pure gastronomic pleasure.

The velvety texture and subtle seasoning elevate this simple vegetable into a show-stopping accompaniment.

Dazzle your dinner companions with this irresistible recipe that turns humble spinach into a gourmet sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 4

Bobby Flay’s Creamed Spinach Ingredient Essentials

• Olive Oil: Choose extra virgin for rich, fruity flavor and highest quality.
• Unsalted Butter: Select high-fat European-style butter for deeper, creamier texture.

• Onions: Pick firm, bright white onions without soft spots or bruising.
• Garlic: Select plump, firm cloves with tight, papery skin and no green sprouts.

• Fresh Spinach Leaves: Look for vibrant dark green leaves without wilting or yellowing edges.
• Heavy Cream: Opt for organic, full-fat cream with no additives for smooth consistency.
• Ground Nutmeg: Select whole nutmeg and freshly grate for most intense, warm flavor.

• Salt, Black Pepper: Choose kosher salt for clean seasoning and freshly cracked black pepper for bold, aromatic punch.

Gear Needed for Creamed Spinach

• Large heavy-bottomed pot: Perfect for even heat distribution and preventing burning.
• Wooden spoon: Gentle tool for stirring and pressing spinach without scratching cookware.
• Cutting board: Stable surface for chopping onions and preparing ingredients.
• Sharp kitchen knife: Essential for finely mincing garlic and chopping onions.
• Measuring spoons: Helps accurately add salt, pepper, and nutmeg.
• Stove: Medium-low heat setting for controlled cooking.
• Serving dish: Warm ceramic or glass dish to present creamed spinach attractively.

How to Make Bobby Flay’s Creamed Spinach

• Warm Up the Cooking Pot

Grab a sturdy pot and let it rest on medium-low heat, creating the perfect starting point for your culinary adventure.

• Build Flavor Foundation

Drizzle some olive oil and let butter dance and melt, releasing its rich, golden essence into the pan.

• Wake Up the Aromatics

Toss in finely chopped onions and minced garlic, letting them sizzle and transform into a fragrant base that whispers deliciousness.

• Welcome the Spinach

Gently fold fresh spinach leaves into the pot, watching them lovingly surrender and shrink, creating a lush green landscape of flavor.

• Introduce Creamy Companions

Pull the pot off the heat and swirl in luxurious heavy cream with a hint of nutmeg, coating each spinach leaf in silky smoothness.

• Simmer and Season

Return the pot to heat, allowing the mixture to harmonize and thicken while sprinkling salt and pepper to elevate the taste profile.

• Serve with Joy

Slide the creamy spinach onto a serving dish, ready to delight taste buds with its rich, comforting embrace.

Cooking Tips for Creamed Spinach

• Boost Your Creamed Spinach Game: Expert Tips & Creative Twists
• Customize Cream Base: Swap heavy cream with Greek yogurt or half-and-half for lighter, tangier versions that reduce calories without sacrificing richness.
• Jazz Up Seasoning Blend: Experiment with added herbs like fresh thyme, dill, or chives to introduce unexpected flavor complexity that elevates the classic recipe's profile.
• Cheese Enhancement Trick: Fold in crumbled feta, grated parmesan, or soft goat cheese during final cooking stage to create a luxurious, melty texture that transforms ordinary creamed spinach into a gourmet side dish.
• Protein Power-Up: Incorporate crispy bacon bits, diced pancetta, or sautéed shredded chicken to turn this side dish into a hearty main course that satisfies bigger appetites and adds delightful protein-packed excitement.

Ways to Serve Creamed Spinach

• Elevate Your Dinner Plate: Serve this creamy spinach alongside roasted chicken or grilled salmon for a vibrant, nutrient-packed side dish that adds color and richness to your main course.
• Brunch Star Companion: Pair with poached eggs or nestle the spinach underneath a perfectly cooked eggs Benedict for a luxurious weekend breakfast that feels restaurant-worthy.
• Comfort Food Upgrade: Spoon over toasted rustic bread or mix into hot pasta for an instant gourmet twist that transforms simple ingredients into a delectable meal.
• Cheese Lover's Dream: Sprinkle some grated parmesan or crumbled feta on top to add extra depth and a tangy contrast to the smooth, creamy spinach texture.

How to Keep Creamed Spinach Fresh

• Preserve Fresh Goodness: Store leftover creamed spinach in an airtight container in the refrigerator for up to 3-4 days, maintaining its rich, creamy texture.
• Reheat with Care: Warm gently in a saucepan over low heat, stirring occasionally to prevent separation and preserve the smooth, velvety consistency.
• Freeze for Later: Pour cooled spinach into freezer-safe containers, leaving a small space at the top. Freeze for up to 2 months, perfect for quick meal prep.
• Revive and Refresh: When thawing, let the spinach sit in the refrigerator overnight, then reheat slowly while stirring to restore its original creamy appeal.

Silky Bobby Flay Creamed Spinach Recipe

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4.6 from 38 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Culinary master Bobby Flay’s creamed spinach elevates this classic side dish with rich, velvety texture and deep green flavors. Creamy, cheesy, and perfectly seasoned, this recipe delivers restaurant-quality comfort that will impress diners at your table.

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Ingredients

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• 2 lbs (907 g) fresh baby spinach, stemmed
• 1 tbsp (15 ml) unsalted butter
• ½ cup (120 ml) heavy cream
• 1 onion, minced
• 2 garlic cloves, minced
• ½ tsp grated fresh nutmeg
• Sea salt to taste
• Freshly ground black pepper to taste

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Instructions

1. Preparation: Heat a large saucepan over medium-low, creating a gentle cooking environment for the delicate ingredients.
2. Flavor Foundation: Melt olive oil and butter together, creating a rich, aromatic base for the spinach, ensuring complete integration of fats.
3. Aromatic Infusion: Sauté onions and garlic until translucent, releasing their subtle, sweet essence and developing a robust flavor profile.
4. Spinach Transformation: Gradually introduce spinach leaves, allowing them to collapse and compress, creating a vibrant green landscape within the pan, stirring consistently to ensure even wilting.
5. Creamy Integration: Incorporate heavy cream and nutmeg, stirring thoroughly to distribute flavors and create a luxurious, velvety texture.
6. Reduction and Seasoning: Simmer the mixture on low heat, reducing liquid until achieving a creamy consistency, then season with black pepper and kosher salt, adjusting to personal taste preferences.
7. Serving: Transfer the creamed spinach to a serving dish, presenting immediately while warm to preserve optimal texture and temperature, with optional fresh herb garnish for added visual appeal.

Notes

• Spinach Selection: Choose fresh, vibrant green spinach leaves without wilting or yellowing edges for maximum flavor and nutritional quality.
• Moisture Management: Pat spinach leaves dry before cooking to prevent excess water and ensure a rich, creamy texture instead of watery consistency.
• Heat Control: Maintain consistent medium-low temperature to prevent garlic from burning and allow gradual, even cooking of ingredients.
• Cream Incorporation: Add heavy cream slowly and stir continuously to prevent separation and achieve smooth, luxurious sauce texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 40 mg