Delicious Hasselback Potato Pot Recipe You’ll Love to Make Tonight

The Hasselback potato pot turns regular potatoes into a stunning dish that’s sure to impress.

This unique way of preparing potatoes began in Sweden and has gained fans around the globe.

The process involves slicing the potato into thin, fan-like sections, which leads to crispy edges and rich flavors.

People who cook at home and those who cook professionally both enjoy the striking look this method gives to potatoes.

It keeps the inside soft while making the outside golden and crunchy.

This versatile dish can transform any meal from ordinary to extraordinary with its impressive presentation.

What Tastes Great With Hasselback Potato Pot

• Harmonize Herb-Infused Wines: Select crisp white wines like Sauvignon Blanc or Pinot Grigio with herbal undertones that complement the rosemary and garlic notes in the Hasselback Potato Pot.
• Pair Spicy Red Sauces: Match the arrabbiata sauce's heat with a medium-bodied red wine such as Chianti or Zinfandel, which can balance the sauce's spiciness and enhance the overall flavor profile.
• Create Protein Companions: Serve alongside grilled chicken breast or roasted lamb chops to transform this dish into a complete meal, adding protein that complements the potato's rich texture.
• Refresh with Crisp Salads: Add a light, tangy mixed green salad with balsamic vinaigrette to cut through the dish's richness and provide a refreshing contrast to the robust potato and sauce combination.

Ways To Change Up Hasselback Potato Pot

• Vegan Herb Fusion: Replace Barilla arrabbiata sauce with homemade tomato sauce and add nutritional yeast for cheesy flavor. Swap olive oil with coconut oil for added richness.
• Gluten-Free Spicy Option: Use gluten-free tomato sauce and sprinkle chili flakes between potato slices. Include dairy-free cheese shreds for extra creaminess.
• Low-Carb Cauliflower Substitute: Replace potatoes with thick cauliflower slices, keeping same herb and garlic technique. Use keto-friendly marinara sauce for lower carbohydrate content.
• Mediterranean Vegetable Blend: Incorporate zucchini and bell peppers between potato slices. Use Greek-style tomato sauce and add crumbled feta cheese on top after baking for authentic Mediterranean taste.

Hasselback Potato Pot Questions Answered

• What are Hasselback potatoes?

Hasselback potatoes are a Swedish-style potato dish where potatoes are thinly sliced but not cut all the way through, creating a fan-like appearance that allows seasonings and oils to penetrate between the slices.

• Why do you slice potatoes only ¾ of the way down?

Slicing ¾ through keeps the potato’s base intact, allowing the potato to stay connected and creating crispy edges while keeping the potato’s structure during roasting.

• Can I use different herbs instead of rosemary?

Absolutely! Thyme, oregano, or parsley work great as alternative herbs to rosemary, providing different flavor profiles while maintaining the dish’s aromatic quality.

• Is this recipe spicy because of arrabbiata sauce?

Barilla arrabbiata sauce has a moderate spice level with a slight kick from chili peppers, adding a gentle heat that enhances the potato’s flavor without being overwhelming.

Why Hasselback Potato Pot Steals The Show

• Quick and Easy Weeknight Wonder: Craft a delicious meal with minimal effort and maximum flavor.
• Hands-Off Cooking Magic: Minimal prep work allows you to multitask while the oven does the heavy lifting, creating a restaurant-worthy dish at home.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or solo comfort food nights with its adaptable ingredients and straightforward technique.
• Budget-Friendly Gourmet: Transform simple potatoes and pantry staples into an impressive, restaurant-quality side dish that won't break the bank.

Hasselback Potato Pot What You’ll Need

Main Ingredients:

Potato Ingredients: – Potatoes: Soft, fluffy center with crispy edges, great for hasselback style; choose starchy varieties like Russet or King Edward for best results; look for firm potatoes without sprouts.

Herb and Aromatic Ingredients: – Garlic, Rosemary: Fresh herbs and aromatics that provide deep, earthy flavor; fresh rosemary adds pine-like fragrance; choose firm, bright green rosemary sprigs.

Sauce and Vegetable Ingredients: – Barilla Arrabbiata Sauce, Onion, Carrots: Spicy tomato sauce with sweet vegetables that enhance overall dish complexity; select ripe, firm vegetables for best texture; arrabbiata sauce adds slight heat.

Cooking Base Ingredients: – Olive Oil, Salt: Essential for seasoning and creating crispy potato exterior; use extra virgin olive oil for richer flavor; choose sea salt or kosher salt for better taste distribution.

Simple Steps For Hasselback Potato Pot

Step 1: Preheat Oven

Set your oven to 400°F (200°C) to create the perfect roasting environment.

Step 2: Slice Potatoes Carefully

Gently cut thin, parallel slices into each potato, stopping just before cutting through completely. This creates a fan-like appearance while keeping the potato intact.

Step 3: Add Aromatic Seasonings

• Minced garlic cloves
• Fresh rosemary sprigs
• Salt
• Black pepper

Step 4: Drizzle and Prepare

• Olive oil
• Additional salt

Place potatoes in a cast-iron skillet or ovenproof baking dish.

Step 5: First Roasting Phase

Bake potatoes for 30 minutes until edges start to crisp and separate.

Step 6: Create Vegetable Medley

• Diced onions
• Chopped carrots
• Remaining garlic

Cook for 7-8 minutes until vegetables soften and become fragrant.

Step 7: Final Baking

Pour spicy arrabbiata sauce over roasted potatoes.

Add sautéed vegetable mixture.

Return to oven for another 30 minutes.

Step 8: Serve and Enjoy

Remove from oven when potatoes are golden, crispy on top, and tender inside.

Plate immediately and savor the delicious creation.

Tips To Perfect Your Hasselback Potato Pot

• Slice with Care: Use a sharp knife and wooden spoon handle placed next to the potato to prevent cutting through completely, creating perfect accordion-style slices.
• Herb Enhancement: Tuck fresh rosemary and garlic deep between potato slices for maximum flavor infusion and aromatic richness.
• Oil Coating Trick: Drizzle potatoes generously with olive oil to ensure crispy edges and golden-brown tops during roasting.
• Vegetable Layer Magic: Sauté onions, carrots, and garlic before adding to create deeper, more complex flavor profiles in the dish.
• Sauce Selection: Choose a spicy arrabbiata sauce for an extra kick, or swap with marinara for a milder version suitable for different taste preferences.

How To Store Hasselback Potato Pot After Cooking

• Refrigeration: Store leftover Hasselback Potato Pot in an airtight container for up to 3-4 days in the refrigerator.
• Reheating Oven: Preheat oven to 180ºC (350ºF), spread potatoes in a baking dish, cover with foil, and warm for 15-20 minutes until heated through.
• Microwave Option: Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals, checking for even warmth.
• Fresh Tip: Add a drizzle of olive oil before reheating to help restore the potatoes' original crispy texture and prevent dryness.

Satisfying Smoky Garlic Aioli Cauliflower Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Hasselback Potato Pot delivers a luxurious blend of crispy edges and tender potato layers, showcasing Swedish culinary precision. Potato enthusiasts will savor this elegant side dish that elevates humble ingredients into a remarkable dining experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 medium white potatoes
• 400 grams (14.1 ounces) Barilla arrabbiata sauce
• 2 stalks fresh rosemary
• 1 red onion, finely diced
• 2 carrots, finely diced

Aromatics and Herbs:

• 3 cloves garlic, divided
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Large pinch of salt

Additional Ingredients:

• 1 teaspoon olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously arrange potatoes on a cutting board, creating delicate accordion-like slices without completely separating the base.
2. Intersperse finely minced garlic and fragrant rosemary sprigs between potato layers, ensuring even distribution.
3. Generously coat potatoes with olive oil, sprinkling sea salt to enhance flavor profile.
4. Transfer prepared potatoes to a cast-iron skillet or ceramic baking dish, positioning them for optimal heat circulation.
5. Roast in a preheated oven at 200ºC, allowing potatoes to develop golden edges and crisp exterior for approximately 30 minutes.
6. Meanwhile, select a skillet and warm over medium flame, creating a foundation for vegetable preparation.
7. Sauté diced onions, chopped carrots, and remaining garlic until vegetables become translucent and release their aromatic essence.
8. Remove vegetables from heat, setting aside for subsequent integration.
9. Drench roasted potatoes with vibrant arrabbiata sauce, carefully coating each layered slice.
10. Distribute sautéed vegetables across the potato landscape, ensuring even coverage.
11. Return dish to oven, continuing culinary transformation for an additional 30 minutes.
12. Extract when potatoes display a crisp, burnished exterior and tender, pillowy interior.
13. Present immediately, inviting diners to savor the harmonious blend of textures and flavors.

Notes

• Slice potatoes carefully with a sharp knife, using wooden spoon handles on either side to prevent cutting through completely.
• Create crispy edges by brushing extra olive oil between potato slices and ensuring they’re spread slightly apart during baking.
• Experiment with alternative sauces like pesto, tomato marinara, or creamy white sauce for different flavor profiles.
• Accommodate vegetarian and vegan diets by using plant-based sauce and ensuring all

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 5g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg