Salted Caramel Fudge Truffles Recipe Ever

Sweet memories of childhood blend perfectly with these delectable salted caramel fudge truffles that melt instantly on your tongue.

Rich chocolate whispers decadent promises with each carefully crafted bite.

Caramel’s golden essence transforms ordinary desserts into extraordinary moments of pure bliss.

Delicate sea salt crystals dance across smooth, creamy surfaces, creating an unexpected flavor symphony.

Luxurious ingredients come together in a simple yet magical process that anyone can master.

Chocolate lovers will find themselves enchanted by these irresistible little morsels of pure indulgence.

A single truffle promises to transport you to a world of unparalleled culinary delight.

What Makes Salted Caramel Fudge Truffles So Popular

• Crafted with just a handful of ingredients, these truffles deliver gourmet taste without complicated techniques.
• Prepare these decadent treats in under 15 minutes, perfect for sudden sweet cravings or last-minute gatherings.
• Rich chocolate combined with salted caramel creates an irresistible flavor that appeals to both kids and adults, making it a universal dessert favorite.
• Elegant enough for dinner parties yet easy enough for casual get-togethers, these truffles elevate any occasion with minimal effort.

Everything You Need for Salted Caramel Fudge Truffles

• Chopped Chocolate: Rich and smooth foundation for the truffle, dark or semi-sweet varieties provide deep flavor complexity. High-quality chocolate ensures better taste and texture.

• Heavy Cream: Adds luxurious richness and helps create smooth ganache texture. Full-fat cream recommended for best results.
• Caramel Sauce: Provides sweet, golden undertone and signature salted caramel flavor. Store-bought or homemade both work well.

• Vanilla Extract: Brings warm, rounded depth to the chocolate mixture. Pure vanilla recommended over artificial versions.
• Sea Salt: Adds contrasting salty note that highlights caramel's sweetness. Flaky sea salt provides best flavor and texture.

Making Salted Caramel Fudge Truffles from Start to Finish

Step 1: Prepare Chocolate Base

Place chopped chocolate in a heatproof bowl, ensuring the pieces are relatively uniform in size for smooth melting.

Step 2: Warm The Cream

Gently heat heavy cream in a small saucepan over medium heat, watching carefully until small bubbles form around the edges. Remove from heat just before boiling.

Step 3: Create Chocolate Ganache

Pour the hot cream directly over the chocolate, allowing the mixture to rest for exactly 2 minutes. This technique helps the chocolate melt smoothly and create a rich, silky texture.

Step 4: Enhance Flavor Profile

• Caramel sauce
• Vanilla extract
• Sea salt

Blend all ingredients until the mixture becomes a luxurious, uniform consistency.

Step 5: Chill The Mixture

Transfer the ganache to the refrigerator and let it cool for approximately 1-2 hours until it firms up enough to shape.

Step 6: Shape Truffles

Using a small cookie scoop or spoon, carefully form the chilled ganache into round balls. Roll between your palms to create smooth, uniform truffles.

Step 7: Final Coating

Optional: Roll truffles in additional sea salt, cocoa powder, or crushed nuts for extra texture and flavor.

Step 8: Store And Serve

Keep truffles refrigerated in an airtight container. Allow to sit at room temperature for 10 minutes before serving to soften slightly.

Tips for Smoother Salted Caramel Fudge Truffle Success

• Melt Chocolate Gently: Use a double boiler or microwave in short bursts to prevent burning and ensure smooth chocolate texture.
• Control Cream Temperature: Simmer cream carefully without boiling to prevent scorching and maintain delicate flavor profile.
• Incorporate Caramel Smoothly: Stir caramel sauce slowly and evenly to create consistent flavor throughout the truffle mixture.
• Chill for Perfect Texture: Refrigerate the mixture for at least 2 hours to help truffles firm up and make rolling easier.
• Salt with Precision: Sprinkle sea salt sparingly to enhance the caramel flavor without overwhelming the chocolate's richness.

How to Store and Warm Up Salted Caramel Fudge Truffles the Smart Way

• Store truffles in an airtight container lined with parchment paper for up to 1 week. Separate layers with additional parchment to prevent sticking.
• Place truffles in a freezer-safe container for extended storage up to 3 months. Wrap individually in plastic wrap before placing in container.
• Remove frozen truffles from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid direct heat or microwave to maintain texture.
• Bring chilled truffles to room temperature for 10 minutes to enjoy optimal flavor and creamy consistency.

What to Serve with Salted Caramel Fudge Truffles

• Pair these truffles with a rich, medium-roast Colombian coffee that balances the sweet caramel with subtle nutty undertones, cutting through the chocolate's richness.
• Enjoy a small glass of Pedro Ximénez sherry, whose intense raisin and molasses notes perfectly enhance the salted caramel's deep sweetness and complex flavor profile.
• Serve alongside crisp, buttery almond biscotti that provide a satisfying crunch against the smooth, velvety truffle texture, creating a delightful sensory experience.
• Top truffles with a sprinkle of toasted pecans or sea salt flakes to elevate the existing caramel and chocolate flavors, adding unexpected depth and crunch.

Creative Twists on Classic Salted Caramel Fudge Truffles

• Low-Sugar Delight: Replace caramel sauce with sugar-free caramel syrup and use dark chocolate with high cocoa content for reduced sugar truffles.
• Vegan Chocolate Sensation: Swap heavy cream with coconut cream, use dairy-free chocolate, and replace caramel with date syrup for plant-based version.
• Gluten-Free Indulgence: Ensure all ingredients are certified gluten-free, particularly checking chocolate and caramel sauce labels to create safe option for sensitive individuals.
• Nutty Chocolate Alternative: Add crushed roasted almonds or hazelnut pieces into mixture for extra crunch and complementary flavor profile, enhancing traditional truffle recipe.

Your Questions About Salted Caramel Fudge Truffles, Answered

• What ingredients do I need to make these truffles?

You’ll need chocolate, heavy cream, caramel sauce, vanilla extract, and sea salt. High-quality dark or milk chocolate works best for rich flavor.

• Can I make these truffles ahead of time?

Yes, you can prepare the truffles up to 3 days in advance. Store them in an airtight container in the refrigerator and let them sit at room temperature for 10-15 minutes before serving to soften slightly.

• How do I get a smooth ganache for the truffles?

Ensure your cream is hot but not boiling, and pour it slowly over the chopped chocolate. Let it sit for 2 minutes, then stir gently until completely smooth and glossy.

• What type of sea salt works best for this recipe?

Flaky sea salt like Maldon works perfectly. It provides a nice crunch and enhances the caramel and chocolate flavors. If you prefer, you can use fine sea salt as well.

Salted Caramel Fudge Truffles Recipe

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4.7 from 38 reviews

• Total Time: 2 hours 45 minutes
• Yield: 12 1x

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Description

Indulgent salted caramel fudge truffles bring luxurious sweetness with a perfect balance of rich chocolate and silky caramel. Chocolate enthusiasts will savor each delectable bite of this irresistible dessert that promises pure culinary bliss.

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Ingredients

Scale 1x2x3x

Chocolate:

• 8 ounces (225 grams) semi-sweet or dark chocolate, finely chopped
• 6 ounces (170 grams) dark or milk chocolate, melted

Cream and Caramel:

• ½ cup heavy cream
• ¼ cup salted caramel sauce (store-bought or homemade)

Additional Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1 tablespoon coconut oil or butter (optional, for a smoother coating)
• Flaky sea salt, for garnish

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Instructions

1. Create a smooth chocolate ganache by combining chopped chocolate with scalding cream in a heatproof bowl, allowing the heat to melt the chocolate thoroughly.
2. Let the mixture rest for two minutes, enabling the chocolate to soften completely and create a uniform texture.
3. Gently stir the ganache until it becomes glossy and completely integrated, ensuring no chocolate lumps remain.
4. Enhance the flavor profile by incorporating caramel sauce, introducing a rich sweetness that complements the chocolate’s depth.
5. Add a touch of vanilla extract to elevate the overall aromatic complexity of the ganache.
6. Sprinkle sea salt into the mixture, creating a delicate balance between sweet and savory notes.
7. Refrigerate the ganache for approximately 30 minutes, allowing it to firm up to a moldable consistency.
8. Using a small scoop or spoon, portion out uniform truffle-sized dollops onto a parchment-lined tray.
9. Roll each portion between your palms to create smooth, round truffles with a consistent shape.
10. Optional: Dust the truffles with cocoa powder or roll in crushed nuts for an additional layer of texture and flavor.
11. Chill the truffles for a final 15 minutes to set their shape and intensify their rich, decadent character.

Notes

• Choose high-quality dark or milk chocolate for rich, intense flavor that melts smoothly and creates creamy texture.
• Let chocolate mixture cool completely at room temperature before refrigerating to prevent condensation and ensure perfect consistency.
• Roll truffles in different coatings like crushed nuts, cocoa powder, or powdered sugar for added texture and visual appeal.
• Store truffles in an airtight container in the refrigerator for up to one week, allowing flavors to develop and intensify over time.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 167
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg