Buttery Golden Jamie Oliver Corn Bread Recipe Everyone Loves

Jamie Oliver’s corn bread ignites a flavor explosion that transforms mundane meals into extraordinary experiences.

Southern culinary traditions whisper through every crumbly, golden bite.

Rustic charm meets gourmet sophistication in this simple yet remarkable recipe.

Crispy edges give way to a tender, moist interior that melts on your tongue.

Unexpected spices and sweet undertones create a symphony of tastes that will surprise even seasoned food lovers.

Each slice tells a story of comfort and innovation, blending classic techniques with modern culinary creativity.

This corn bread isn’t just a side dish, it’s a culinary adventure waiting to tantalize your taste buds and redefine your meal expectations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 5

Ingredients for Jamie Oliver Corn Bread

• Cornmeal: Choose stone-ground for richer, more authentic corn flavor and better texture.
• Flour: Select unbleached all-purpose flour for consistent baking results.
• Baking Powder: Opt for fresh, aluminum-free baking powder to ensure proper rising.
• Black Pepper: Use freshly ground black pepper for more vibrant, intense spiciness.
• Sea Salt: Select fine-grain sea salt for even distribution and clean seasoning.

• Eggs: Pick large, room-temperature eggs for smoother batter incorporation.
• Milk: Choose whole milk for richer, creamier corn bread texture.

• Onions: Select sweet yellow onions for deep, caramelized notes.
• Corn Kernels: Use fresh corn when in season for maximum sweetness and crunch.
• Cheese: Pick sharp cheddar for bold, tangy flavor profile.
• Chilies: Choose fresh green chilies for balanced heat and brightness.
• Butter: Use unsalted butter to control overall salt content.

Equipment for Jamie Oliver Corn Bread

• Mixing bowl: Large, sturdy container for combining dry and wet ingredients.
• Cutting board: Flat surface for chopping onions and corn kernels.
• Small knife: Sharp tool for slicing corn kernels and chopping chilies.
• Grater: Used to shred cheese quickly and evenly.
• Cake tin (22-centimeter): Round baking pan lined with greaseproof paper.
• Wooden spoon or spatula: Perfect for mixing batter and folding ingredients.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Wire rack: Allows corn bread to cool evenly and prevents soggy bottom.
• Frying pan: For caramelizing onions over medium heat.
• Oven mitts: Protect hands when handling hot cake tin and removing from oven.

Jamie Oliver Corn Bread Preparation Steps

• Kickstart The Oven

Fire up your oven to a toasty 200°C and prep a cake tin with a quick paper lining and butter coating.

• Create Flavor Base

Finely chop onions and slowly caramelize them in butter until they transform into golden, sticky deliciousness. Slice corn kernels directly off the cob with precision.

• Build The Batter

Combine cornmeal, flour, and seasonings in a large mixing bowl. Whisk eggs and milk into the dry ingredients until smooth. Grate cheese and fold most of it into the mixture along with the caramelized onions and corn kernels.

• Spice It Up

Seed and chop chilies, stirring them gently into the batter. Pour the vibrant mixture into your prepared tin and sprinkle remaining chilies and cheese on top.

• Bake To Perfection

Slide the tin into the hot oven and bake for 35 minutes. Watch for a golden-brown top that signals deliciousness is ready. During the final 10 minutes, add an extra cheese sprinkle for a crispy finish.

• Serve With Love

Let the corn bread rest and cool for 15 minutes. Transfer to a serving plate with the cheesy side facing up. Enjoy warm for maximum flavor explosion.

Flavor Tips for Jamie Oliver Corn Bread

• Swap out standard ingredients with exciting alternatives that boost flavor and nutrition. Try whole wheat flour for a heartier texture or add smoked paprika for deeper complexity.
• Control heat levels by adjusting chili quantities. Remove seeds for mild warmth or keep them intact for fiery kick. Experiment with different pepper varieties like jalapeños or serrano for unique spice profiles.
• Rest batter for 10 minutes before baking to allow cornmeal to absorb liquid, creating softer, more tender bread. Use room temperature ingredients to ensure smoother mixing and even baking.
• Wrap leftover corn bread tightly in plastic wrap or store in airtight container. Reheat slices in toaster oven or skillet with a touch of butter for crispy edges. Freeze individual portions for quick future snacks, keeping fresh for up to one month.

Jamie Oliver Corn Bread Serving Ideas

• Savor with Soups: Slice the corn bread into wedges and pair with hearty vegetable or tomato soup for a comforting meal that combines warmth and texture.
• Create a Breakfast Delight: Toast a slice and top with scrambled eggs, crispy bacon, or avocado for a satisfying morning meal that brings bold flavors together.
• Craft a Cheese Platter Companion: Serve alongside a selection of artisan cheeses, cured meats, and fresh herbs to elevate your appetizer spread with rustic charm.
• Enjoy as a Side Dish: Complement grilled meats, barbecue, or roasted chicken by offering this corn bread as a delicious and slightly spicy accompaniment.

Storage Notes for Jamie Oliver Corn Bread

• Preserve Freshness: Store leftover corn bread in an airtight container at room temperature for 2-3 days, ensuring maximum flavor and texture retention.
• Refrigerate Wisely: When storing for longer periods, wrap the bread tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days to maintain its delicious moisture.
• Freeze for Later: Slice corn bread into individual portions, wrap securely in freezer-safe bags, and freeze up to 3 months for convenient future enjoyment.
• Reheat with Care: Warm refrigerated or frozen corn bread in the oven at 150°C (300°F) for 10-15 minutes to restore its original crispy edges and soft interior.

Rustic Jamie Oliver Corn Bread Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Jamie Oliver’s corn bread combines rustic Southern charm with simple, hearty ingredients. Cornmeal, buttermilk, and a hint of honey create a golden, crumbly delight you’ll savor alongside chili or as a standalone treat.

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Ingredients

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• 4 large free-range eggs
• 325 g (11.5 oz) coarse cornmeal or polenta
• 140 g (5 oz) mature Cheddar cheese, grated
• 2 corn on the cob, kernels removed
• 2 onions, finely chopped
• 3 fresh green chillies, deseeded and chopped
• 250 ml (8.5 fl oz) full-fat milk
• 6 tbsps plain flour
• 1 tsp baking powder
• olive oil for greasing

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Instructions

1. Preparation: Heat oven to 200°C (400°F) with rack centered. Line a 22-cm cake tin with parchment paper and butter sides thoroughly.
2. Caramelization: Slowly cook diced onions in butter over medium-low heat for 15-20 minutes until golden and sweet. Remove corn kernels from cobs and add to onions, cooking for additional 5 minutes. Cool mixture completely.
3. Batter Creation: Whisk cornmeal, flour, baking powder, milk, and eggs in large bowl. Season generously with black pepper and sea salt. Grate cheese and fold most into batter, mixing evenly.
4. Flavor Integration: Finely chop chilies, removing seeds if desired. Fold chilies and cooled corn-onion mixture into batter until well combined.
5. Baking Process: Transfer batter to prepared tin, smoothing surface. Sprinkle remaining cheese and additional chopped chili on top. Bake 35-40 minutes until golden-brown crust forms and skewer comes out clean.
6. Finishing: Rest cornbread in tin for 15 minutes to set. Transfer to wire rack or serving plate with cheese side facing upward. Serve warm for optimal flavor intensity.

Notes

• Caramelize Carefully: Take your time while caramelizing onions. Low and slow heat is crucial to develop rich, sweet flavor without burning.
• Kernel Cutting Technique: Use a sharp knife and stand corn cob vertically to remove kernels cleanly and catch maximum corn meat without wasting.
• Cheese Distribution Matters: Reserve some cheese for topping to create a beautiful golden crust and enhance visual appeal and texture.
• Chili Heat Control: Remove chili seeds if you prefer milder cornbread. Adjust spice level according to personal heat tolerance for perfect balance.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 200 mg