Scrumptious Paula Deen Apple Butter Pumpkin Pie Recipe for Autumn Joy

Apple butter pumpkin pie by Paula Deen transforms ordinary dessert into an extraordinary autumn symphony of flavors.

Seasonal spices whisper tales of comfort and nostalgia through each delicate slice.

Smooth pumpkin and caramelized apple butter waltz together, creating a dessert that defies traditional boundaries.

Creamy textures melt seamlessly, promising a luxurious experience that transcends generations.

Southern baking traditions shine through this unexpected yet harmonious combination of ingredients.

Weekend gatherings will sparkle with this decadent pie as the crowning centerpiece.

Grab your fork and surrender to a truly magical culinary adventure.

How to Bake Paula Deen’s Apple Butter Pumpkin Pie

Craft Pumpkin Apple Butter Pie

• Prepare The Oven Embrace the warmth by heating your oven to a perfect golden temperature, creating an ideal baking environment for your delectable pie.
• Blend Magical Filling In a spacious mixing bowl, whisk together silky pumpkin puree, luscious apple butter, warm spices, and creamy eggs until the mixture transforms into a smooth, irresistible symphony of flavors. Gently incorporate rich milk, stirring until everything melds into a velvety dream.
• Create Pie Masterpiece Carefully pour the luxurious filling into an unbaked pie shell, ensuring an even distribution that promises a perfect bite in every slice. The mixture should dance smoothly across the crust, promising a decadent dessert experience.
• Bake And Transform Slide your pie into the heated oven, allowing it to bake until the center sets with a gentle wobble. Keep an eye on the crust, protecting its edges if it begins to brown too quickly. The pie will slowly transform into a golden, fragrant delicacy that fills your kitchen with warmth and anticipation.
• Serve With Flair Once cooled, crown your creation with a cloud of whipped cream or sprinkle with crunchy praline pecans. Each slice becomes a celebration of autumn's most comforting flavors, ready to delight and surprise your eager guests.

Fall Tips for Paula Deen’s Pumpkin Pie Twist

Experiment with different spice combinations like adding a pinch of cardamom or cloves for a unique flavor profile that’ll make your pie stand out.

Swap evaporated milk with coconut milk or almond milk to create a delicious alternative for those with dietary restrictions. The creamy texture remains intact, ensuring a mouthwatering dessert for everyone.

Create a flakier crust by chilling your pie dough for 30 minutes before rolling. Use cold butter and handle the dough minimally to achieve that coveted tender, melt-in-your-mouth texture that’ll have everyone asking for your secret.

Store leftover pie covered in the refrigerator for up to 4 days. Pro tip: Reheat individual slices in the oven at 160°C (325°F) for 10 minutes to revive that fresh-baked taste and warm, comforting aroma.

Serving Suggestions for Apple Butter Pumpkin Pie

• Cream It Up: Dollop generous swirls of freshly whipped cream on each slice, creating a cloud-like topping that melts into the warm pie.
• Nutty Crunch: Sprinkle a handful of toasted pecans or candied walnuts over the pie for a delightful textural contrast and rich, earthy flavor.
• Caramel Drizzle: Warm up some salted caramel sauce and elegantly drizzle it across the top, adding a luxurious golden shimmer and sweet-salty kick.
• Spice It Right: Dust a light layer of ground cinnamon or pumpkin pie spice over the whipped cream for an extra aromatic and festive finish.

Storing Paula Deen’s Apple Butter Pumpkin Pie Like a Pro

• Preserve Pie Perfection: Store your freshly baked pumpkin apple pie in an airtight container at room temperature for up to 2 days, keeping its delightful flavors intact.
• Refrigerate for Longer Life: Extend the pie's deliciousness by storing it in the refrigerator for 3-4 days. Cover loosely with plastic wrap to maintain its moistness and prevent absorbing other food odors.
• Freeze for Future Enjoyment: Wrap the entire pie or individual slices tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its original texture and taste.
• Serving Suggestions: Bring refrigerated or frozen pie to room temperature for 30 minutes before serving. Enhance the experience with a dollop of whipped cream or a sprinkle of cinnamon for an extra flavor boost that'll make taste buds dance.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 300 kcal

Servings: 8

What Goes Into Paula Deen’s Apple Butter Pumpkin Pie

• Unbaked Pie Shell: Choose a pre-made shell for convenience or select a high-quality butter-based crust for rich, flaky texture.

• Apple Butter, Pumpkin Puree: Select organic, smooth-textured purees with deep, concentrated flavors.
• Brown Sugar: Look for dark, moist varieties that offer deeper caramel undertones.
• Evaporated Milk: Pick full-fat canned milk for extra creamy consistency.

• Salt: Use fine sea salt to balance and elevate sweet flavors.
• Ground Cinnamon, Ground Nutmeg, Ground Ginger: Choose freshly ground spices for vibrant, intense aromas.
• Eggs: Select large, fresh eggs at room temperature for smooth blending.

Tools for Baking Apple Butter Pumpkin Pie

• Large mixing bowl: Essential for combining and whisking filling ingredients smoothly.
• Whisk: Perfect for blending eggs, spices, and liquids into a creamy mixture.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Unbaked pie shell: Ready to hold the delicious pumpkin-apple filling.
• Oven: Preheated to 220°C for perfect baking.
• Aluminum foil: Helpful for protecting pie crust edges from over-browning.
• Cooling rack: Allows pie to cool evenly and set properly.
• Optional whipped cream dispenser or hand mixer: Great for topping the pie with fluffy cream.

Rustic Apple Butter Pumpkin Pie Recipe

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• Total Time: 55 minutes
• Yield: 8 1x

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Description

Southern comfort meets autumn’s embrace in this paula deen apple butter pumpkin pie. Rich spices and creamy textures create a delightful dessert that celebrates seasonal warmth. Guests will savor each comforting slice.

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Ingredients

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• 1 (9 inch) unbaked pie shell
• 1 cup apple butter
• 1 cup canned or fresh pumpkin
• 3 eggs (slightly beaten)
• ¾ cup evaporated milk (170 ml)
• ½ cup packed brown sugar (100 g)
• ¾ tsp ground cinnamon
• ¾ tsp ground nutmeg
• ½ tsp salt
• 1/8 tsp ground ginger
• sweetened whipped cream (for garnish)

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Instructions

1. Mixing Base: In a large bowl, thoroughly blend apple butter, pumpkin puree, dark brown sugar, kosher salt, ground cinnamon, freshly grated nutmeg, and ground ginger until spices are perfectly incorporated and no dry pockets remain.
2. Egg Integration: Vigorously whisk eggs until uniformly beaten, then gently fold into the spiced mixture, stirring continuously to create a smooth, homogeneous filling with no streaks of egg visible.
3. Liquid Harmony: Gradually stream evaporated milk into the mixture, whisking delicately to maintain a silky, consistent texture without introducing excess air or creating lumps.
4. Pie Assembly: Carefully transfer the prepared filling into an unbaked pie crust nestled in a 9-inch pie dish, using a spatula to distribute evenly and eliminate any potential air pockets.
5. Baking Preparation: Preheat oven to 220°C (425°F), positioning the rack centrally to ensure balanced heat distribution and optimal baking conditions.
6. Baking Process: Bake for 40-45 minutes, monitoring the pie’s center for a delicate wobble that indicates perfect doneness while maintaining structural integrity.
7. Protective Measures: If pie crust edges darken too quickly, softly tent with aluminum foil to prevent burning while allowing the filling to complete cooking.
8. Cooling and Setting: Allow pie to cool completely at room temperature for a minimum of 2 hours, enabling the filling to set and develop its full flavor profile.
9. Serving Suggestions: Garnish with a dollop of freshly whipped cream or sprinkle with candied pecans for an elevated, textural presentation that complements the pie’s rich, spiced essence.

Notes

• Spice Blending Technique: Thoroughly mix spices to distribute flavors evenly, preventing clumping and ensuring a consistent taste in every bite.
• Egg Incorporation Strategy: Gradually fold eggs into the mixture to maintain a smooth, uniform texture without overmixing or creating scrambled egg-like consistency.
• Crust Protection Tip: Use aluminum foil around pie edges if browning too quickly, preventing burnt crust while allowing perfect pie filling to develop.
• Cooling Wisdom: Allow pie to cool completely at room temperature for at least 2 hours, enabling filling to set firmly and develop rich, deep flavors.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg