Savory Paula Deen Quiche Lorraine Recipe with Crisp Crust

This irresistible quiche lorraine whispers tales of French culinary magic, elevating humble ingredients into a symphony of flavor.

Crispy bacon nestles within a silky custard, creating a mouthwatering canvas of comfort and elegance.

Every forkful promises a journey through creamy textures and rich, savory notes that dance across your palate.

Legendary among home cooks and professional chefs alike, this dish transforms ordinary eggs and pastry into something truly spectacular.

The buttery crust cradles a delicate egg mixture that promises pure gastronomic delight.

Professional techniques merge with rustic charm, ensuring each slice tells a story of culinary passion.

You’ll fall in love with this timeless recipe that turns an ordinary meal into an unforgettable experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 417 kcal

Servings: 8

Serving Suggestions for Paula Deen’s Quiche Lorraine

• Pair with Fresh Salad: Complement the rich, creamy quiche with a crisp mixed green salad tossed in a light vinaigrette. The fresh, tangy greens will balance the quiche's decadent flavors and provide a refreshing contrast.
• Brunch Beverage Companion: Serve alongside a chilled mimosa or fresh-squeezed orange juice. The citrusy drink will cut through the quiche's richness and elevate the entire breakfast or brunch experience.
• Garnish with Herb Flair: Sprinkle freshly chopped chives or parsley on top just before serving. These green herbs will add a pop of color, bright flavor, and a touch of elegance to the dish.
• Create Elegant Presentation: Slice the quiche into wedges and plate on warmed ceramic dishes. The golden-brown crust and creamy center will look stunning, making the meal feel like a special culinary moment.

Storage Guide for Paula’s Classic Quiche Lorraine

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover quiche in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or place in a sealed container to maintain freshness and prevent absorption of other refrigerator odors.
• Reheat with Care: Warm individual slices in the oven at 325°F for 10-15 minutes to restore the crispy crust and creamy texture. Avoid microwave reheating to prevent soggy results and maintain the quiche's delicate structure.
• Freeze for Later: Wrap the fully cooled quiche tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven for the best quality and taste.
• Prep Ahead Strategy: Prepare the quiche crust and custard filling a day in advance. Keep components separate in the refrigerator, then assemble and bake just before serving to ensure maximum freshness and flavor.

What You’ll Need for Paula Deen’s Quiche Lorraine

• Pie Crust: Choose a pre-made, all-butter version for maximum flakiness and authentic homemade taste.

• Bacon, Eggs: Select thick-cut bacon with good marbling for rich flavor; use fresh, room-temperature eggs for smooth custard texture.

• Gruyère Cheese, Heavy Cream, Shallots, Salt, Cayenne Pepper, Nutmeg: Pick aged Gruyère for deeper taste; opt for organic heavy cream with high butterfat content; select firm, glossy shallots without soft spots; use freshly ground nutmeg for intense aroma; choose high-quality sea salt for balanced seasoning; select bright red cayenne for vibrant heat.

Tools for Mastering Paula’s Quiche Lorraine Recipe

• Oven: Essential for baking the pie crust and quiche.
• Baking sheet: Helps transfer and support the pie crust during baking.
• Medium nonstick pan: Perfect for cooking bacon and shallots evenly.
• Slotted spoon: Helps remove crispy bacon from the pan.
• Paper towel-lined plate: Drains excess bacon fat.
• Medium bowl: Used for whisking eggs and creating the creamy custard.
• Whisk: Combines egg mixture smoothly and breaks up egg whites.
• Fork: Helps create holes in the pie crust and prevents puffing.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Grater: Shreds Gruyère cheese for even distribution.

Instructions for Baking Paula Deen’s Quiche Lorraine

Craft Irresistible Bacon Quiche

• Prepare Pie Crust

Preheat the oven to a toasty 400°F. Let your pie crust soften for a quick moment, then poke tiny holes across its surface. Bake until it transforms into a delicate golden beauty, about 10-15 minutes. If it puffs up, give it another gentle poke. Drop the oven temperature to a gentle 325°F.

• Sizzle Bacon and Shallots

Fire up a nonstick pan and dance the bacon around until it reaches crispy perfection. Rescue the bacon onto a paper towel, keeping a splash of magical fat in the pan. Slide in the shallots, coaxing them to become soft and translucent without letting them brown.

• Whip Up Creamy Custard

Grab a bowl and whisk eggs into a dreamy mixture. Splash in cream and sprinkle hints of salt, cayenne, and nutmeg. Blend until the mixture becomes silky smooth and inviting.

• Build Flavor Layers

Create a delicious landscape inside your golden crust. Spread shallots as the foundation, scatter bacon bits, shower with Gruyère cheese, and crown with remaining bacon. Gently pour the luscious custard, allowing it to cascade between the ingredients.

• Bake to Golden Goodness

Slide the quiche into the warm oven. Let it transform for 45-50 minutes until the custard sets and takes on a gorgeous golden glow. Serve immediately to capture the ultimate flavor explosion.

Tips and Variations for Quiche Lorraine Done Right

Replace bacon with roasted bell peppers, sautéed spinach, or caramelized mushrooms for a vegetarian twist that packs incredible flavor.

Prepare the entire quiche up to 24 hours in advance, refrigerate, and bake just before serving. This method intensifies the delicious flavors and saves precious time during meal preparation.

Experiment with different cheese varieties like sharp cheddar, tangy goat cheese, or smoky fontina to create unique taste profiles that match your mood and pantry ingredients.

Allow the quiche to rest for 10-15 minutes after baking, which helps the custard set completely and makes slicing easier without losing that creamy, luxurious texture.

Perfect Paula Deen Quiche Lorraine Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Hearty Paula Deen quiche lorraine combines classic French flavors with southern comfort. Creamy eggs, crisp bacon, and flaky pastry create a memorable breakfast or brunch centerpiece you’ll savor with pure delight.

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Ingredients

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• 4 large eggs
• 8 oz (226 g) bacon, thick-cut, diced (about 6 slices)
• 4 oz (113 g) Gruyère, finely shredded (about 1¼ cups)
• ½ cup shallots, chopped (from 2 medium shallots)
• 1¼ cups heavy cream
• ¼ tsp salt
• 1/8 tsp cayenne pepper
• 1 pinch ground nutmeg
• 1 (9-inch) deep-dish frozen pie crust

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Instructions

1. Crust Preparation: Remove pie crust from freezer and let soften. Puncture bottom and sides with fork to prevent air bubbles.
2. Initial Baking: Position oven rack in middle, preheat to 400°F/200°C. Bake crust on baking sheet for 10-15 minutes until light golden, reprickling if needed. Reduce oven temperature to 325°F/160°C.
3. Bacon Rendering: Cook bacon in nonstick skillet over medium heat until crisp and golden, about 10 minutes. Transfer to paper towel-lined plate, reserving 1 tablespoon of drippings.
4. Shallot Sautéing: Soften shallots in reserved bacon fat over medium-low heat until translucent, approximately 3-4 minutes.
5. Custard Creation: Whisk eggs, blend in heavy cream, salt, cayenne pepper, and nutmeg until smooth and uniform.
6. Layering: Distribute sautéed shallots across prebaked crust. Add half the bacon, sprinkle entire Gruyère cheese, top with remaining bacon pieces.
7. Filling and Baking: Pour egg-cream mixture evenly over layered ingredients. Transfer baking sheet to 325°F/160°C oven, bake 45-50 minutes until custard sets and surface turns light golden.
8. Serving: Remove from oven, let rest briefly to stabilize custard and meld flavors. Serve hot or warm.

Notes

• Crust Preparation Tip: Pricking the pie crust prevents unwanted air bubbles and ensures a crisp, even bake during blind baking.
• Bacon Rendering Technique: Cook bacon slowly over medium heat to achieve maximum crispiness and extract flavorful drippings for sautéing shallots.
• Custard Consistency Check: Whisk eggs and cream thoroughly to create a smooth, uniform mixture that guarantees a silky, perfectly set quiche texture.
• Baking Temperature Precision: Lower oven temperature after pre-baking the crust to prevent burning and allow the delicate custard to set gently and evenly.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 417
• Sugar: 1 g
• Sodium: 674 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 265 mg