Cozy One-Pot Creamy Beef and Garlic Butter Pasta Recipe

My weekend cooking adventures always lead me to unexpected culinary magic with this one-pot creamy beef and garlic butter pasta.

Comfort food meets convenience in a single skillet that simplifies dinner preparation.

Kitchen experiments often surprise me with their delightful outcomes.

Rich beef mingles with silky sauce, creating layers of incredible flavor.

Garlic butter adds a luxurious depth that makes each bite memorable.

Quick ingredients transform an ordinary meal into something spectacular.

You’ll be amazed how effortlessly this recipe comes together in less than thirty minutes.

Dive into this delicious creation that promises to become your new weeknight favorite.

What Makes One-Pot Creamy Beef and Garlic Butter Pasta So Irresistible

• Whips up a delicious, satisfying meal in just 30 minutes, perfect for busy families craving comfort food without spending hours in the kitchen.
• Uses only one pot, reducing dish-washing time and kitchen mess, making it an ideal solution for those who hate doing multiple loads of dishes.
• Combines kid-friendly pasta with hearty beef and creamy sauce, ensuring even picky eaters will clean their plates while enjoying a nutritious dinner.
• Easily adaptable with optional ingredients like extra red pepper flakes for heat, different cheese varieties, or added vegetables to suit personal taste preferences and dietary needs.

Everything Needed for Creamy Beef Garlic Pasta

• Ground Beef: Hearty protein that gives a rich meaty flavor to the dish.
• Beef Broth: Adds deep savory taste and helps cook the pasta.

• Milk, Parmesan Cheese, Butter: Creamy ingredients that create a smooth, rich sauce with luxurious texture.

• Pasta: Carbohydrate base that absorbs all the delicious flavors.
• Olive Oil: Helps brown the beef and prevent sticking.
• Garlic: Provides intense aromatic flavor.
• Salt, Black Pepper, Red Pepper Flakes: Seasonings that enhance overall taste profile.
• Italian Seasoning: Herb blend that adds classic Mediterranean flavor.
• Fresh Parsley: Bright garnish that adds color and fresh herb notes.

Step-by-Step: One-Pot Creamy Beef Garlic Pasta

Step 1: Sizzle the Beef

Heat olive oil in a spacious skillet. Toss in ground beef and cook until it transforms into a beautiful golden-brown color, breaking it into delightful crumbles.

Step 2: Awaken the Aromatics

Sprinkle in garlic, salt, pepper, and red pepper flakes. Let the spices dance and release their fragrant magic for about a minute.

Step 3: Build the Liquid Foundation

Pour beef broth and milk into the skillet. Stir everything together, creating a harmonious mixture.

Step 4: Introduce the Pasta

Add pasta and Italian seasoning, ensuring the noodles are almost completely submerged in the liquid.

Step 5: Simmer to Perfection

Cover the skillet and let the pasta simmer gently. Stir occasionally, allowing the pasta to become tender and absorb all the delicious flavors.

Step 6: Create the Creamy Finish

Lower the heat and fold in parmesan cheese and butter. Watch as they melt into a luxurious, velvety sauce.

Step 7: Final Touches

Taste and adjust the seasoning. If the sauce seems too thick, splash in some extra milk or broth.

Step 8: Garnish and Serve

Sprinkle fresh parsley on top and add an extra dusting of parmesan. Serve piping hot alongside garlic bread or a crisp side salad.

Cooking Tips to Get the Creamiest Pasta Ever

• Customize Protein Choice: Swap ground beef with ground turkey, chicken, or plant-based crumbles for different flavor profiles and dietary needs.
• Quick Liquid Adjustment: Control sauce consistency by adding more broth or milk if pasta looks dry during cooking, ensuring perfect creamy texture.
• Cheese Upgrade: Experiment with different cheese varieties like sharp cheddar, mozzarella, or romano to create unique flavor variations of the dish.
• Make-Ahead Magic: Prepare the pasta earlier and reheat gently with a splash of milk to restore creamy consistency, perfect for meal prep enthusiasts.
• Spice Level Control: Modify red pepper flakes quantity to match your heat preference, from mild to extra spicy according to individual taste.

How to Store One-Pot Garlic Pasta with Ease

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Warm gently in a skillet over medium-low heat. Add a splash of milk or broth to restore creaminess, stirring frequently to prevent sticking.
• Place portion in microwave-safe dish. Cover and heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when pasta reaches desired temperature.
• Can be frozen for up to 2 months. Thaw overnight in refrigerator before reheating. Note that cream-based sauces might slightly separate upon reheating, but stirring will help restore texture.

Best Dishes to Serve with Creamy Garlic Butter Pasta

• Choose a robust Cabernet Sauvignon or Merlot that complements the rich, meaty flavors of the beef and cuts through the creamy pasta sauce.
• Create a light arugula salad with lemon vinaigrette to balance the heaviness of the pasta, adding a fresh, zesty contrast to the dish.
• Prepare crusty garlic bread with herbs to soak up the creamy sauce, enhancing the meal's garlicky notes and providing a delightful textural crunch.
• Serve a refreshing sparkling water with a squeeze of lemon or orange to cleanse the palate between bites and cut through the richness of the creamy pasta.

Flavor Additions for Beef and Garlic Pasta

• Gluten-Free Version: Replace regular pasta with gluten-free penne or rotini. Use cornstarch instead of flour for thickening and ensure all broth and seasonings are certified gluten-free.
• Vegetarian Adaptation: Swap ground beef with plant-based crumbles or finely chopped mushrooms. Use vegetable broth instead of beef broth for a hearty meat-free alternative.
• Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice. Reduce milk quantity and increase cream for a richer sauce. Add extra cheese for more flavor and substance.
• Dairy-Free Alternative: Use coconut milk instead of regular milk. Replace butter and parmesan with nutritional yeast and dairy-free margarine. Choose a plant-based milk that complements the dish's savory profile.

Questions About One-Pot Garlic Butter Pasta?

• Is this recipe good for a quick weeknight dinner?

Yes, it’s perfect! This one-pot meal takes less than 30 minutes to prepare and cook, making it ideal for busy families or anyone wanting a fast, delicious meal.

• Can I use different types of ground meat?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even plant-based meat alternatives for a different flavor profile.

• Do I need any special cooking skills to make this pasta?

Not at all! This recipe is beginner-friendly and requires basic cooking techniques like browning meat and stirring pasta. Even novice cooks can successfully make this dish.

• How can I make this dish spicier or milder?

To adjust the heat, simply increase or decrease the amount of red pepper flakes. For no heat, omit them completely. For more spice, add extra flakes or a dash of hot sauce.

One-Pot Creamy Beef And Garlic Butter Pasta Recipe

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4.6 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty one-pot creamy beef and garlic butter pasta delivers comfort straight to dinner tables with Italian-inspired simplicity. Rich beef mingles with silky sauce, promising a quick meal that satisfies hunger and delights palates.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (450 grams) ground beef
• ½ cup grated parmesan cheese

Seasonings and Spices:

• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced

Liquid and Pasta Ingredients:

• 3 cups beef broth
• 2 cups milk (or heavy cream for extra richness)
• 12 ounces (340 grams) pasta (penne, rotini, or fettuccine)
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Sizzle olive oil in a spacious skillet, creating a golden cooking surface over medium heat.
2. Crumble ground beef into the pan, transforming it from raw to perfectly caramelized in 5-6 minutes while breaking into small pieces.
3. Infuse the meat with aromatic garlic, a sprinkle of salt, black pepper, and a hint of red pepper flakes, allowing flavors to dance for one minute.
4. Introduce beef broth and milk, whisking them together to create a luxurious liquid base.
5. Nestle uncooked pasta into the liquid, generously coating each strand with the savory mixture and ensuring most pieces are submerged.
6. Invite the Italian seasoning to join the party, gently stirring to distribute herbs evenly.
7. Cover the skillet and allow the contents to simmer gently, occasionally stirring to prevent sticking, until pasta reaches tender perfection in 12-15 minutes.
8. Lower the heat and fold in parmesan cheese and butter, creating a silky, irresistible sauce that coats every morsel.
9. Fine-tune the seasoning, potentially loosening the sauce with a splash of milk or broth if it becomes too thick.
10. Sprinkle fresh parsley and extra parmesan as a vibrant finishing touch.
11. Serve immediately alongside crusty garlic bread or a crisp side salad for a complete meal.

Notes

• Customize the heat by adjusting red pepper flakes for mild or spicy preferences.
• Use lean ground beef to reduce overall fat content without compromising flavor.
• Experiment with different pasta shapes like penne or rotini for textural variety.
• Create a gluten-free version by substituting regular pasta with gluten-free alternatives like chickpea or rice pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 605
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg