Description
Taco Bell’s legendary Beef Crunchwrap Supreme delivers a flavor explosion of seasoned ground beef, crisp tostada shell, and melted cheese wrapped in a grilled tortilla. Crunchy, creamy, and packed with zesty toppings, you’ll savor this homemade copycat that rivals the fast-food favorite.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 6 large burrito-size flour tortillas (10 or 12-inch)
- 6 tostada shells
Cheese and Sauces:
- 1 packet taco seasoning mix
- ½ cup queso or nacho cheese dip
- ½ cup sour cream
- 1 cup shredded Mexican cheese blend
Vegetables and Seasonings:
- ¼ cup water
- 2 cups shredded lettuce
- 1 medium tomato, diced
- ¼ cup cilantro, minced
- 1 lime, juiced
Instructions
- Craft a robust filling by sizzling ground beef in a skillet until thoroughly cooked and crumbly, eliminating excess fat. Infuse the meat with zesty taco seasoning and a splash of water, allowing it to simmer and develop deep, complex flavors.
- Create a flavor foundation on a soft flour tortilla by spreading creamy queso as the initial layer, then generously distribute the seasoned beef across the center.
- Establish textural contrast by positioning a crisp tostada shell directly atop the meat, creating a delightful crunch within the wrap.
- Layer additional components strategically: spread a delicate blanket of tangy sour cream over the tostada, then cascade fresh, vibrant lettuce, juicy tomato chunks, aromatic cilantro, and a bright citrus spritz of lime.
- Lavish the surface with a generous sprinkle of melty shredded cheese, ensuring complete flavor coverage.
- Master the intricate folding technique by carefully pulling the tortilla’s edges toward the center, creating a secure pentagon-shaped package that encapsulates all ingredients.
- If any small openings remain, strategically patch with a tortilla fragment to guarantee a seamless seal.
- Transform the wrapped creation in a lightly oiled skillet, positioning it seam-side down to achieve a golden, crispy exterior through careful, even browning.
- Rotate and cook each side until achieving a perfect, appetizing crunch, ensuring the entire crunchwrap is heated uniformly.
- Present immediately, accompanied by complementary condiments like additional queso, zesty salsa, or creamy guacamole for an elevated dining experience.
Notes
- Customize the taco seasoning by mixing your own blend with chili powder, cumin, paprika, garlic powder, and a pinch of salt for a personalized flavor profile.
- Replace ground beef with ground turkey, plant-based crumbles, or shredded chicken to accommodate different dietary preferences and create lighter versions.
- Ensure the tortilla is sealed tightly during folding to prevent fillings from spilling out while cooking, using an extra
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 600
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg