Dreamy Oatmeal Creme Pie Cheesecake Recipe: Sweet Fusion Joy

Creamy layers of nostalgia dance across this decadent oatmeal creme pie cheesecake that promises pure dessert bliss.

Little Debbie’s classic snack cake inspires an extraordinary culinary creation waiting to steal your heart.

Each silky bite marries the comfort of childhood memories with sophisticated bakery magic.

Tender oatmeal cookie crust provides a robust foundation for the smooth, rich cheesecake filling.

Delicate swirls of cream weave through the dessert, creating irresistible texture and depth.

Soft, indulgent, and perfectly balanced, this recipe transforms a beloved treat into an elegant masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 320 kcal

Servings: 13

Oatmeal Creme Pie Cheesecake: What You’ll Need to Bake

• Oatmeal Creme Pies: Classic sandwich cookies that create a nostalgic and rich crumbly base with deep sweet flavor.
• Unsalted Butter: Binds the cookie crumbs together and provides a smooth, rich foundation for the crust.

• Cream Cheese: Delivers a luxurious, velvety texture and tangy base for the cheesecake.
• Granulated Sugar: Sweetens and helps create a silky smooth filling.
• Sour Cream: Adds creamy tanginess and helps prevent cracking in the cheesecake.
• Vanilla Extract: Enhances overall flavor with warm, rounded sweetness.
• Large Eggs: Provide structure and help bind the filling, creating a rich custard-like consistency.

• Oatmeal Creme Pies: Adds nostalgic crunch and visual appeal to the finished dessert.
• Whipped Cream: Optional soft, airy topping that complements the dense cheesecake.
• Crushed Oatmeal Cookies: Alternative garnish for extra texture and flavor complexity.

Equipment for Crafting Oatmeal Creme Pie Cheesecake

• Food Processor: Essential for crushing oatmeal creme pies into fine crumbs.
• 9-Inch Springform Pan: Perfect for creating a removable cheesecake with clean edges.
• Parchment Paper: Helps line the pan bottom for easy cake removal.
• Large Mixing Bowl: Needed for combining cream cheese, sugar, and other filling ingredients.
• Electric Mixer: Great for beating cream cheese smooth and mixing ingredients evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Spatula: Helps scrape down bowl sides and ensure thorough mixing.
• Cooling Rack: Useful for letting the cheesecake cool after baking.

How to Bake Oatmeal Creme Pie Cheesecake Like a Pro

• Crush Those Creme Pies

Grab your food processor and pulverize the oatmeal creme pies into fine crumbs. Mix with melted butter to create a dreamy, crumbly base that’ll make your taste buds dance.

• Build the Perfect Foundation

Press the buttery crumb mixture into your springform pan, creating a solid crust. Pop it in the oven for a quick 10-minute toast to lock in that incredible flavor.

• Whip Up the Creamy Magic

Beat cream cheese until silky smooth, then gently fold in sugar, sour cream, and vanilla. Add eggs one by one, mixing softly to keep the texture luxuriously light.

• Bake to Cheesecake Perfection

Pour the luscious filling over your crust and bake until the center is just barely set. Turn off the oven and let the cheesecake rest with the door slightly open for an hour.

• Chill and Thrill

Refrigerate the cheesecake for at least 4 hours or overnight. When ready to serve, sprinkle chopped oatmeal creme pies on top and add a dollop of whipped cream for extra indulgence.

Ideas to Customize Your Cheesecake with Cookies or Spice

• Allow cream cheese to soften at room temperature for smooth, lump-free mixing.
• Prepare the cheesecake up to 3 days in advance and store covered in the refrigerator for convenience.
• Swap regular oatmeal creme pies with gluten-free cookie alternatives and use gluten-free graham crackers for the crust.
• Use a water bath by placing the springform pan in a larger pan filled with hot water to prevent surface cracking and ensure even baking.
• Replace cream cheese with dairy-free cream cheese alternatives, use coconut cream instead of sour cream, and select plant-based butter for the crust to accommodate dairy-sensitive diners.

Serve Oatmeal Creme Pie Cheesecake for Dessert or Brunch

• Nostalgic Dessert Platter: Create a retro-inspired dessert board featuring the cheesecake alongside classic Little Debbie treats like Cosmic Brownies and Swiss Rolls for a fun, childhood-inspired spread.
• Cozy Afternoon Tea Companion: Slice the cheesecake into small portions and serve with hot Earl Grey tea or coffee, perfect for a relaxing afternoon treat that brings comfort and sweetness together.
• Decadent Celebration Centerpiece: Elevate your birthday or holiday gathering by presenting the cheesecake as a show-stopping dessert, garnished with extra whipped cream and a sprinkle of crushed oatmeal creme pies for extra texture and visual appeal.
• Ice Cream Pairing Delight: Serve a slice alongside a scoop of vanilla bean or cinnamon ice cream, creating a luxurious contrast between the creamy cheesecake and cold, smooth ice cream that complements the oatmeal creme pie flavors.

Storage Tips to Keep Oatmeal Cheesecake Rich and Fresh

• Refrigerate the cheesecake for a minimum of 4 hours, allowing flavors to meld and texture to set perfectly. Extended chilling overnight enhances the taste and firmness.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep the cheesecake refrigerated and consume within 5-7 days for optimal taste and texture. Always store in an airtight container to prevent absorbing other refrigerator odors.
• Cut the cheesecake into individual slices before freezing. This allows for easy single-serving defrosting and reduces waste, making meal prep and snacking more convenient.

Luscious Oatmeal Creme Pie Cheesecake Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Indulgent oatmeal creme pie cheesecake blends nostalgic cookie memories with creamy cheesecake perfection. Rich layers of classic comfort meld into a dessert that satisfies sweet cravings and delivers pure culinary delight.

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Ingredients

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• 10 oatmeal creme pies, crushed
• 2 tbsps unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened at room temperature
• 1 cup granulated sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 3 large eggs
• 4 oatmeal creme pies, chopped
• whipped cream (optional, for garnish)
• crushed oatmeal cookies (optional, for garnish)

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Instructions

1. Crust Preparation: Pulverize oatmeal creme pies into fine crumbs and blend with melted butter. Press the mixture firmly into a parchment-lined springform pan, creating an even base. Toast the crust in a preheated oven at 325F (163C) for 10 minutes to enhance flavor and stability.
2. Cheesecake Batter Creation: In a spacious mixing bowl, whip cream cheese until silky smooth. Gradually incorporate sugar, ensuring complete integration. Fold in sour cream and vanilla extract, maintaining a luxurious, creamy consistency.
3. Egg Incorporation: Gently introduce eggs one at a time, mixing on low speed to prevent overbeating. Carefully scrape down bowl sides between each addition, guaranteeing uniform texture throughout the batter.
4. Baking Process: Transfer the velvety batter onto the pre-baked crust, spreading evenly. Bake at 325F (163C) for 55-65 minutes, watching for a slightly jiggly center that indicates perfect doneness.
5. Cooling Technique: Switch off the oven, leaving the door slightly ajar. Allow the cheesecake to gradually cool within the oven for one hour, preventing sudden temperature changes that could cause cracking.
6. Chilling and Finishing: Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to achieve optimal set and flavor development. Before serving, artfully garnish with chopped oatmeal creme pies and optional whipped cream or crushed oatmeal cookies.

Notes

• Pulse oatmeal creme pies gently to avoid large chunks, ensuring a smooth and consistent crust texture.
• Slow cooling in the oven prevents cheesecake surface from cracking, maintaining a creamy and pristine appearance.
• Use room temperature cream cheese and eggs for smoother, lump-free cheesecake batter that blends perfectly.
• Experiment with different cookie crumbles or whipped cream variations to create unique flavor profiles and textures.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg