Make Crispy Accordion Potatoes: A Simple, Mouthwatering Treat

Accordion potatoes are a unique twist on the classic potato dish that turns simple ingredients into a stunning side.

Their fan-like shape and golden-brown edges make them look impressive on any table.

People enjoy making these because they turn ordinary potatoes into something crispy and elegant, catching everyone’s eye.

The way they’re sliced gives them lots of surface area, so they end up with a perfect mix of crunch outside and softness inside.

You can add seasonings and herbs between the folds to boost flavor and texture in every bite.

These crispy accordion potatoes are versatile enough to go with many main dishes, impressing dinner guests without needing expert cooking skills.

Why Crispy Accordion Potatoes Are So Fun To Eat

• Boost Creativity in Cooking: Transform ordinary potatoes into an Instagram-worthy side dish that looks professionally crafted and deliciously intricate.
• Quick Preparation Magic: Takes under an hour with simple steps anyone can master, making gourmet cooking accessible for home chefs of all skill levels.
• Versatile Crowd-Pleaser: Perfect for dinner parties, family meals, or as a show-stopping appetizer that impresses guests without requiring advanced culinary techniques.
• Healthier Indulgence: Offers a lighter alternative to traditional deep-fried potato dishes by using minimal oil and baking method, delivering crispy texture with fewer calories.

Everything You Need For Crispy Accordion Potatoes

Main Ingredients:

• Potatoes: Starchy base for the crispy accordion shape, best with firm varieties like Russet or Maris Piper.

• Garlic Olive Oil: Adds rich flavor and helps create crispy texture, choose high-quality extra virgin olive oil.
• Thyme, Oregano: Fresh herbs that provide aromatic Mediterranean-style seasoning.
• Salt: Enhances overall flavor profile, use sea salt or kosher salt for best results.

• Mayonnaise: Creamy base for the sauce, provides smooth and rich texture.
• Water: Helps adjust sauce consistency.
• Olive Oil: Adds extra flavor to the dipping sauce.
• Chili Flakes: Provides gentle heat and spice kick.
• Dill: Fresh herb that adds bright, tangy notes to the sauce.

Steps To Make Crispy Accordion Potatoes

Step 1: Prepare Potato Canvas

• Select firm, uniformly sized potatoes
• Scrub potatoes clean
• Peel potatoes completely
• Trim potato ends to create rectangular shape
• Slice potatoes into thick pieces
• Position chopsticks alongside potato slices
• Score diagonal lines top to bottom
• Rotate potato and create crisscross pattern

Step 2: Parboil Potato Slices

• Fill large pot with water
• Add generous salt
• Bring water to rolling boil
• Carefully place potato slices into water
• Cook for precisely 10 minutes
• Drain potatoes completely
• Pat potatoes dry with paper towels

Step 3: Season Potato Masterpiece

• Preheat oven to 400°F
• Combine in mixing bowl: garlic-infused olive oil, fresh thyme, dried oregano, sea salt
• Line baking sheet with parchment paper
• Arrange potato slices without touching
• Brush potatoes generously with herb mixture

Step 4: Bake Until Golden

• Place baking sheet in preheated oven
• Bake for 35 minutes
• Flip potatoes carefully
• Brush with remaining oil mixture
• Bake additional 5-10 minutes
• Watch for crispy golden edges

Step 5: Create Zesty Dipping Sauce

• Mayonnaise
• Water
• Olive oil
• Red chili flakes
• Dried oregano
• Fresh dill

Whisk until smooth

Serve alongside crispy potatoes

Tips To Get Crispy Accordion Potatoes Just Right

• Master Potato Cutting: Use chopsticks as perfect cutting guides to ensure uniform, precise accordion-style slices without uneven edges.
• Prevent Sticking Trick: Line baking tray with parchment paper or silicone mat to guarantee easy potato removal and prevent burning.
• Oil Infusion Technique: Generously brush herb-infused olive oil between potato cuts to enhance flavor penetration and achieve maximum crispiness.
• Parboiling Perfection: Drain potatoes completely after boiling to remove excess moisture, which helps create ultra-crispy exterior during baking.
• Gluten-Free Adaptation: Replace regular mayo with vegan or dairy-free alternatives to make the recipe suitable for different dietary preferences without compromising taste.

Best Way To Keep Crispy Accordion Potatoes Tasty

• Refrigerate: Store leftover accordion potatoes in an airtight container for up to 3 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Preheat oven to 180ºC and spread potatoes on a baking sheet. Warm for 10-15 minutes to restore crispiness, turning halfway through cooking.
• Crisp Restoration: Briefly place potatoes under the broiler for 2-3 minutes to revive their crunchy exterior, watching carefully to prevent burning.
• Microwave Alternative: Use microwave as last resort, heating in 30-second intervals to prevent sogginess, but expect reduced crispiness compared to oven method.

Great Pairings For Crispy Accordion Potatoes

• Uncork Mediterranean White Wine: Crisp assyrtiko or albariño perfectly complement the herb-infused potatoes, cutting through the richness with bright, citrusy notes.
• Create Tangy Protein Partner: Grilled chicken or flaky white fish become ideal protein companions, matching the potato's herbal seasoning and crispy texture.
• Introduce Fresh Salad Sidekick: Light Greek salad with cucumber, tomatoes, and feta cheese provides cool, acidic contrast to the warm, crunchy potatoes, balancing the dish's intense flavors.
• Enhance with Cooling Dip: Tzatziki or herbed yogurt sauce offers creamy, refreshing counterpoint to the crispy potato's robust seasoning, adding another layer of Mediterranean-inspired excitement.

Crispy Accordion Potatoes Variations To Try

• Gluten-Free Herb Potatoes: Replace regular olive oil with certified gluten-free olive oil and ensure all herbs are gluten-free for celiac or gluten-sensitive individuals.
• Vegan Crispy Potato Version: Substitute mayo with cashew or aquafaba-based vegan mayo, using plant-based herbs and oils to maintain the original flavor profile.
• Low-Carb Cauliflower Alternative: Replace potatoes with thick cauliflower slices, maintaining the accordion cutting technique and seasoning method for a lower-carbohydrate option.
• Spicy Mediterranean Variation: Add smoked paprika, cumin, and increased chili flakes to the herb oil mixture, creating a more intense and warmly spiced potato experience.

Crispy Accordion Potatoes Q&A Guide

• What are accordion potatoes?

Accordion potatoes are sliced potatoes with a distinctive crisscross pattern cut into them, which creates a fan-like or accordion-like appearance when baked, resulting in extra crispy edges and a unique texture.

• How do chopsticks help in cutting the potatoes?

Chopsticks act as a guide and safety barrier when slicing the potatoes, preventing the knife from cutting all the way through and helping create uniform, connected cuts that give the potato its characteristic accordion shape.

• Why do I need to parboil the potatoes before baking?

Parboiling helps soften the potato’s interior and kickstarts the cooking process, ensuring the potato is tender inside while allowing the exterior to become beautifully crisp and golden when baked.

• Can I use different herbs in this recipe?

Absolutely! While the recipe uses thyme and oregano, you can experiment with rosemary, basil, or any dried herbs you enjoy to customize the flavor profile of your accordion potatoes.

Irresistibly Crispy Accordion Potatoes Recipe

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4.8 from 40 reviews

• Total Time: 53 minutes
• Yield: 4 1x

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Description

Crispy accordion potatoes deliver a culinary masterpiece of golden-brown perfection with delicate herbed layers. Potato enthusiasts will savor this elegant side dish that combines simplicity and gourmet flair for an unforgettable dining experience.

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Ingredients

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Main Ingredients:

• 5 baking potatoes

Seasoning and Coating:

• 2 tablespoons (30 milliliters) garlic olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt

Dipping Sauce Ingredients:

• 3 tablespoons (45 milliliters) mayonnaise (vegan or regular)
• 1 teaspoon water
• 1 teaspoon olive oil
• 1 teaspoon chili flakes
• 1 teaspoon dried oregano
• 2 tablespoons (30 milliliters) fresh chopped dill

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Instructions

1. Carefully select uniform medium-sized potatoes, ensuring they are clean and free from blemishes.
2. Transform potatoes into rectangular shapes by trimming both ends with a sharp knife, creating a stable base for precise cutting.
3. Position wooden chopsticks alongside each potato slice to guide knife cuts, preventing blade from slicing completely through the potato.
4. Create intricate diagonal scoring patterns by slicing at consistent angles across the potato surface, alternating directions to form a detailed accordion-like design.
5. Immerse scored potatoes in generously salted boiling water, allowing them to soften and partially cook for approximately 10 minutes.
6. Drain potatoes thoroughly, gently patting them dry with clean kitchen towels to remove excess moisture.
7. Craft a fragrant herb-infused oil by combining aromatic garlic, delicate thyme, robust oregano, and quality olive oil.
8. Strategically position potato slices on a lined baking sheet, ensuring minimal contact between pieces to promote even crisping.
9. Lavishly brush potatoes with prepared herb oil, ensuring each scored surface receives generous coverage.
10. Roast in a preheated oven at 200ºC, allowing potatoes to transform into golden, crispy delicacies over 35 minutes.
11. Carefully rotate potatoes, applying additional herb oil to enhance browning and crispiness.
12. Continue baking for an additional 5-10 minutes until edges become beautifully caramelized and surfaces achieve a delightful crunch.
13. Whisk together creamy mayonnaise, subtle water, fruity olive oil, fiery chili flakes, aromatic oregano, and fresh dill to create a complementary dipping sauce.
14. Present accordion potatoes alongside the zesty sauce, inviting guests to indulge in this visually stunning and delectable dish.

Notes

• Select starchy potatoes like Russet or Maris Piper for maximum crispiness and better accordion-style slicing.
• Use wooden chopsticks as cutting guides to create precise, uniform diagonal cuts without slicing completely through the potato.
• Parboiling helps soften the potato interior and creates a perfect texture contrast between crispy exterior and fluffy inside.
• Ensure potatoes are completely dry after parboiling to achieve maximum crisp

• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Category: Side Dish, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg