Irresistible Jamie Oliver Chocolate Brioche Bread Pudding Recipe

Chocolate brioche bread and butter pudding reigns supreme as the ultimate comfort dessert that transforms ordinary ingredients into a culinary masterpiece.

Silky layers of rich chocolate dance with buttery brioche, creating a symphony of flavors that captivate your senses.

Creamy egg custard seeps into soft bread, developing an intensely luxurious profile that whispers pure indulgence.

Decadent textures meld together, promising a sensory experience that transcends typical dessert expectations.

Each spoonful unveils a complex melody of sweetness and depth, surprising even the most discerning palate.

This dessert isn’t just a recipe; it’s an edible work of art that turns simple ingredients into an extraordinary sensation.

Let your taste buds embark on an unforgettable gastronomic adventure.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 540 kcal

Servings: 5

Jamie Oliver Chocolate Brioche Bread Pudding: Ingredients

• St. Pierre Brioche Loaf: Select a soft, rich brioche with golden crust for maximum luxurious texture.
• Butter: Choose high-quality unsalted butter for smooth greasing and rich flavor enhancement.

• Dark Chocolate: Pick premium chocolate with at least 70% cocoa content for deep, intense flavor.
• Sugar: Use fine granulated sugar for seamless melting and balanced sweetness.
• Heavy Cream: Select fresh, full-fat cream for silky, luxurious custard consistency.
• Butter: Opt for European-style butter with higher butterfat for rich, smooth melting.

• Eggs: Select large, fresh eggs at room temperature for smooth custard integration.
• Powdered Sugar: Choose fine, pure powdered sugar for elegant, delicate finishing dusting.

Tools Required for Jamie Oliver Brioche Bread Pudding

• Baking Dish: Large, generously buttered ceramic or glass dish for layering and baking.
• Double Boiler: Large heat-safe bowl with a simmering water pan underneath for gentle chocolate melting.
• Whisk: Handheld tool for blending eggs until light and fluffy.
• Mixing Bowls: Two separate medium-sized bowls for chocolate and egg mixtures.
• Sharp Knife: For slicing brioche into neat triangles.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Wooden Spoon or Spatula: For stirring chocolate mixture smoothly.
• Oven: Preheated to correct temperature for perfect baking.
• Sifter or Fine Strainer: For dusting powdered sugar evenly.
• Cooling Rack: Optional surface for resting pudding after baking.

Jamie Oliver Chocolate Bread Pudding Instructions

• Prep the Baking Canvas

Butter up a baking dish completely, making sure every nook and cranny is coated to prevent any sticky situations.

• Slice and Arrange Brioche

Transform the St. Pierre Brioche Loaf into tempting triangles, layering them artfully in the buttered dish like delicious puzzle pieces.

• Create Chocolate Magic

Set up a steamy double boiler and melt chocolate, cream, sugar, and butter into a silky smooth river of decadence, stirring constantly until everything transforms into a glossy wonderland.

• Whisk Egg Elegance

Beat eggs until they become light and airy, creating a fluffy base that will elevate the entire dessert.

• Marry Chocolate and Eggs

Gently fold the whisked eggs into the molten chocolate mixture, creating a luxurious custard that promises pure indulgence.

• Bath the Brioche

Cascade the chocolate custard over the bread triangles, ensuring each piece becomes thoroughly drenched in chocolatey goodness.

• Chill and Dream

Let the pudding rest in the refrigerator for a few hours or overnight, allowing flavors to dance and mingle.

• Bake to Golden Perfection

Slide the dish into a preheated oven at 180°C, baking until the top turns a beautiful golden brown and the custard sets like a dreamy cloud.

• Serve with Flair

Dust with a snowfall of powdered sugar and present this heavenly chocolate brioche bread pudding while it’s warm, inviting everyone to dive into pure comfort.

Tips for Jamie Oliver Brioche Bread & Butter Pudding

• Elevate Your Dessert: Quick chocolate brioche bread pudding transforms into a gourmet experience with these expert tips.
• Bread Selection Hack: Choose day-old brioche for maximum custard absorption, creating a more luxurious texture that melts in your mouth.
• Chocolate Intensity Booster: Experiment with dark, milk, or mixed chocolate varieties to customize the richness and depth of flavor according to personal preference.
• Temperature Magic: Allow ingredients to reach room temperature before mixing, ensuring smoother blending and more consistent custard texture.
• Garnish Game Changer: Top with fresh berries, whipped cream, or a scoop of vanilla ice cream to add extra indulgence and visual appeal.

How to Serve Jamie Oliver Chocolate Brioche Pudding

• Garnish with Fresh Berries: Sprinkle a handful of vibrant raspberries, strawberries, or blueberries on top to add a burst of color and tangy freshness that complements the rich chocolate.
• Drizzle with Caramel Sauce: Warm up some store-bought or homemade caramel sauce and gently pour it over the pudding, creating beautiful golden swirls that enhance the dessert's luxurious texture.
• Add Vanilla Ice Cream Scoop: Place a cold, creamy scoop of vanilla ice cream alongside the warm pudding, letting the contrasting temperatures create a delightful sensory experience that melts in your mouth.
• Pair with Coffee or Dessert Wine: Serve a small espresso or a sweet dessert wine like port to elevate the pudding's deep chocolate flavors and provide a sophisticated finishing touch to your dessert.

Saving Jamie Oliver Chocolate Brioche Bread Pudding

• Meal Planning & Storage Advice
• Batch Prep Brilliance: Whip up this dessert in advance and store in the refrigerator for up to 3 days, making it perfect for busy meal planners and sweet-tooth enthusiasts.
• Freezer-Friendly Hack: Wrap the pudding tightly in plastic wrap and aluminum foil to freeze for up to 1 month, preserving its rich chocolate goodness for later indulgence.
• Reheat with Care: Gently warm individual servings in the microwave for 30-45 seconds or reheat in the oven at 150°C (300°F) for 10-15 minutes to maintain the pudding's luscious texture.
• Smart Serving Strategy: Portion and store leftovers in airtight containers, keeping them fresh and ready for a quick dessert fix or unexpected sweet cravings.

Indulgent Jamie Oliver Chocolate Brioche Bread And Butter Pudding Recipe

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4.9 from 25 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Rich chocolate brioche bread and butter pudding from Jamie Oliver delivers classic British comfort dessert with silky chocolate custard. Sweet layers of buttery brioche meld perfectly with creamy chocolate, creating a delightful treat you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 8 slices st pierre brioche loaf
• 3 large eggs
• 150 g (5.3 oz) dark chocolate
• 400 ml (13.5 fl oz) double cream
• 100 g (3.5 oz) caster sugar
• 85 g (3 oz) butter
• icing sugar (for dusting)

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Instructions

1. Preparation: Generously coat a 9-inch baking dish with butter, ensuring comprehensive coverage for seamless release.
2. Layering: Slice St. Pierre Brioche Loaf into elegant triangular segments, arranging them meticulously in a single, overlapping layer within the buttered dish.
3. Chocolate Infusion: Construct a double boiler and gently melt granulated sugar, heavy cream, dark chocolate, and unsalted butter into a silky, luxurious blend, stirring consistently to prevent scorching.
4. Custard Integration: Whisk eggs until light and aerated, then delicately incorporate them into the warm chocolate mixture, creating a harmonious, velvety emulsion.
5. Moisture Absorption: Cascade the chocolate-egg mixture over the brioche triangles, ensuring comprehensive saturation and even distribution throughout the dish.
6. Chilling Phase: Refrigerate the assembled dessert for a minimum of 2 hours or preferably overnight, allowing flavors to intermingle and texture to develop.
7. Thermal Transformation: Preheat oven to 350°F (180°C), with convection adjusted to 325°F (160°C), positioning the rack in the middle for optimal heat circulation.
8. Baking Finale: Transfer the chilled pudding to the preheated oven, baking for 25-30 minutes until the surface achieves a golden hue and the center remains delicately soft.
9. Presentation: Emerge the pudding from the oven, dust generously with powdered sugar, and serve either warm or at ambient temperature for a decadent dessert experience.

Notes

• Enhance Flavor Absorption: Let brioche soak in chocolate mixture for maximum taste penetration and silky texture.
• Perfect Chilling Technique: Refrigerate overnight to allow ingredients to blend seamlessly and develop rich, deep flavors.
• Temperature Precision: Use exact oven temperatures to achieve golden top and perfectly set, creamy center without overcooking.
• Serving Pro Tip: Dust with powdered sugar just before serving to create a beautiful, professional-looking dessert with a delicate sweet finish.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 540
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 160 mg