Dreamy American Cheesecake: Jamie Oliver’s Simple Recipe

Jamie Oliver’s American cheesecake emerges as a spectacular culinary symphony of flavors and textures.

Creamy dreams melt into reality with each seductive forkful of this divine dessert.

Luscious cream cheese whispers sweet promises against a golden graham cracker foundation.

Delicate vanilla notes pirouette through the silky landscape, enchanting taste buds with remarkable depth.

Mediterranean finesse meets bold American baking traditions in this extraordinary creation.

Unexpected flavor harmonies transform an ordinary dessert into an extraordinary masterpiece that sparks joy and conversation.

One bite promises to transport you to a world of pure gastronomic bliss.

Tips and Tweaks for Jamie Oliver American Cheesecake

• Crush Cracker Creativity: Experiment with different biscuit types like digestive, graham crackers, or even chocolate cookies for a unique base flavor. Each variety adds its own delightful twist to the cheesecake's foundation.
• Flavor Fusion Techniques: Infuse the filling with zesty citrus by adding orange or lemon zest, or create a tropical vibe with passion fruit pulp. Explore spice options like cardamom or cinnamon for an unexpected flavor profile.
• Topping Transformation: Replace coconut with toasted almond flakes or crushed pistachios for a crunchy alternative. Try different fruit toppings like caramelized pineapple or poached peaches to complement the creamy cheesecake.
• Texture Troubleshooting: Prevent cracks by baking in a water bath and avoiding overmixing. For a silky-smooth filling, ensure cream cheese is at room temperature and beat gently to incorporate air without creating excess bubbles.

Serving Jamie Oliver American Cheesecake Right

• Dress Up the Dessert: Create stunning visual appeal by adding a sprinkle of toasted coconut flakes around the edges of the cheesecake for extra texture and tropical flair.
• Pair with Perfect Beverages: Complement the tangy lime and sweet meringue with a crisp white wine like Sauvignon Blanc or a light, refreshing mojito cocktail that echoes the citrus notes.
• Garnish with Fresh Fruit: Arrange vibrant mango slices, whole raspberries, or diced strawberries around the base of the cheesecake to add color, freshness, and a delightful flavor contrast.
• Slice with Style: Use a hot, clean knife to cut precise, clean slices that showcase the beautiful layers of biscuit base, creamy filling, and golden meringue topping.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 15 minutes

Calories: 405 kcal

Servings: 10

What’s Used in Jamie Oliver American Cheesecake

• Graham Crackers: Select crisp, fresh crackers with a buttery, slightly sweet flavor.
• Butter: Choose unsalted butter for precise flavor control and smooth texture.

• Cream Cheese: Opt for full-fat, room temperature cream cheese for ultra-creamy consistency.
• Sugar: Select fine granulated sugar for smooth incorporation.
• Eggs: Pick fresh, large eggs at room temperature for better blending.
• Vanilla: Use pure vanilla extract or fresh vanilla seeds for rich, authentic flavor.
• Lime Juice: Choose ripe, fragrant limes with vibrant green skin for zesty brightness.

• Egg Whites: Select fresh eggs, ensuring no yolk contamination for perfect meringue.
• Caster Sugar: Use fine, white sugar for silky smooth meringue texture.
• Coconut: Choose unsweetened, shredded coconut for natural, nutty undertones.
• Lime Zest: Select bright, firm limes with intense green color for maximum citrus essence.

Tools to Create Jamie Oliver American Cheesecake

• Food processor or rolling pin: Perfect for crushing biscuits into fine, even crumbs.
• Tea towel: Helps crush biscuits without making a mess.
• 24 cm cake pan with loose bottom: Essential for easy cheesecake removal.
• Baking sheet: Provides stability and catches any potential drips.
• Electric mixer or whisk: Creates smooth cream cheese batter and glossy meringue.
• Clean mixing bowls: Needed for separating eggs and mixing ingredients.
• Spatula: Helps spread biscuit base and meringue evenly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Grater: Useful for zesting lime for garnish.
• Cooling rack: Allows cheesecake to cool evenly after baking.

Jamie Oliver’s Instructions for American Cheesecake

• Prepare the Base

Crush biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a greased cake pan, creating a solid foundation for your cheesecake. Chill the base while you prepare the filling.

• Craft the Creamy Filling

Blend cream cheese until silky smooth, gradually incorporating sugar and eggs. Add a splash of vanilla or lime juice for an extra flavor boost. Mix until the batter becomes luxuriously light and slightly runny.

• Bake and Cool the Cheesecake

Place the pan on a baking sheet and slide into a preheated oven. Bake until the center has a gentle wobble, then remove and let cool. The cheesecake will continue to set as it rests.

• Whip Up the Meringue Topping

Whisk egg whites until soft peaks form, then gradually add sugar. Beat until the mixture becomes glossy and stiff. Gently fold in coconut for a tropical twist.

• Create the Golden Meringue Crown

Spread the fluffy meringue over the cooled cheesecake, sculpting elegant peaks and swirls. Pop back into the oven for a quick blast, allowing the top to turn a beautiful golden brown.

• Chill and Garnish

Refrigerate the cheesecake for several hours to achieve the perfect texture. When ready to serve, carefully remove from the tin and sprinkle with fresh lime zest. Accompany with a handful of seasonal fruits for a stunning presentation.

Refrigerating Jamie Oliver American Cheesecake

• Preserve and Enjoy Your Cheesecake
• Refrigerate Smartly: Store the cheesecake in an airtight container for up to 4 days, keeping its creamy texture and delicate meringue crisp.
• Freeze for Later: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil, preserving freshness for 2-3 weeks in the freezer.
• Thaw with Care: Move frozen cheesecake to the refrigerator overnight, allowing it to defrost slowly and maintain its delicate structure.
• Serving Tip: Remove the cheesecake from the refrigerator 15-20 minutes before serving to enhance its flavors and softened texture.

Indulgent Jamie Oliver American Cheesecake Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

Creamy jamie oliver american cheesecake combines classic New York style with British baking charm. Rich graham cracker crust and smooth cream cheese filling promise delightful indulgence you won’t forget.

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Ingredients

Scale 1x2x3x

• 350 g (12.3 oz) digestive biscuits
• 120 g (4.2 oz) unsalted butter, melted
• extra unsalted butter for greasing
• 900 g (31.7 oz) light or low-fat cream cheese, softened
• 150 g (5.3 oz) caster sugar
• 5 large eggs, preferably free-range or organic
• 6 limes, juice extracted (approx. 125 ml)
• 1 vanilla pod, halved lengthways and seeds scraped out, or 1 tbsp good-quality vanilla extract
• 1 lime, finely grated zest
• 3 large free-range egg whites
• 110 g (3.9 oz) caster sugar
• 40 g (1.4 oz) desiccated coconut

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine granules using a food processor or rolling pin. Integrate melted butter until the mixture achieves a damp, sand-like consistency. Press firmly into the cake pan’s base, creating a compact foundation.
2. Chilling Base: Refrigerate the prepared crust to solidify while crafting the cream cheese filling.
3. Cream Cheese Mixture: Whip cream cheese until velvety smooth, gradually blending sugar to eliminate potential lumps. Incorporate eggs individually, ensuring thorough integration after each addition. Infuse with vanilla for enhanced flavor profile.
4. Initial Baking Phase: Transfer cream cheese mixture over the chilled crust, distributing evenly. Bake at 160°C (310°F) for 45-55 minutes until the center exhibits a subtle tremor but appears predominantly set.
5. Meringue Construction: Elevate oven temperature to 220°C (425°F). Whisk egg whites in an immaculate bowl until soft peaks emerge. Progressively introduce caster sugar, continuing to beat until achieving a glossy, stiff-peaked meringue.
6. Coconut Integration: Gently fold coconut into the meringue, preserving its ethereal texture.
7. Topping Application: Spread meringue across the cooled cheesecake, creating artistic peaks and swirls. Ensure comprehensive coverage with a roughly 2-centimeter thickness.
8. Final Baking and Cooling: Bake meringue-topped cheesecake for 4-5 minutes until golden brown and crisp. Cool completely at room temperature, then refrigerate for 2-3 hours to achieve optimal setting.
9. Presentation: Delicately extract cheesecake from pan, transferring to a serving platter. Embellish with lime zest and accompany with seasonal berries for a vibrant finish.

Notes

• Prevent Lumpy Batter: Gradually add sugar to cream cheese and incorporate eggs one at a time for a smooth, silky cheesecake texture.
• Crust Stability Trick: Refrigerate the biscuit base before adding filling to create a firm, compact foundation that prevents crumbling.
• Meringue Perfection: Whip egg whites in a clean, dry bowl and add sugar gradually to achieve glossy, stiff peaks that maintain maximum airiness.
• Temperature Precision: Watch baking times carefully – 45-55 minutes for cheesecake base and only 4-5 minutes for golden meringue topping to avoid overcooking.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 10
• Calories: 405
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 115 mg