Light Paula Deen Corn Souffle Recipe for Southern Feasts

Corn soufflé by Paula Deen whispers sweet Southern comfort straight from grandma’s kitchen.

Golden kernels pirouette through a cloud-like base, transforming humble ingredients into culinary poetry.

Imagine silky textures melting on your tongue, releasing waves of buttery warmth.

This dish bridges generations with its simple yet profound elegance.

Minimal ingredients craft maximum flavor, creating a side dish that dances between rustic charm and gourmet sophistication.

Southern kitchens have long treasured these delicate, whipped creations that turn ordinary meals into memorable experiences.

Let this irresistible recipe sweep you into a world of delicious tradition.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 250 kcal

Servings: 8

All Ingredients in Paula Deen’s Corn Soufflé

• Whole Kernel Corn: Choose fresh, sweet corn kernels for the best flavor and texture.
• Cream-Style Corn: Select a high-quality brand with rich, smooth consistency.

• Eggs, Milk: Pick farm-fresh eggs with bright yellow yolks and whole milk for creamy richness.
• Sugar, Flour: Use fine granulated sugar and all-purpose flour for smooth blending.

• Salt, Pepper: Use freshly ground black pepper and sea salt to enhance the corn's natural sweetness.

Equipment Needed for Paula’s Corn Soufflé Bake

• Large mixing bowl: Perfect for combining all ingredients smoothly and easily.
• Whisk: Essential for blending eggs, milk, and dry ingredients without lumps.
• 2-quart baking dish: Ideal size for creating a delicious corn souffle with even cooking.
• Measuring cups: Helps accurately measure corn, sugar, flour, and milk.
• Measuring spoons: Precise for adding small quantities of ingredients.
• Oven: Required to bake the souffle at 350°F until golden and set.

How to Bake Corn Soufflé

• Preheat Oven Set the oven temperature to 350°F, creating the perfect warm environment for your corn souffle to transform into a golden, fluffy masterpiece.
• Mix Corn Delight Whirl together corn kernels, creamy corn, eggs, sugar, flour, and milk in a large bowl, blending until the mixture becomes silky smooth and well-combined. The ingredients will dance together, creating a harmonious base for your souffle.
• Bake and Transform Gently pour the corn mixture into a baking dish, spreading it evenly. Slide the dish into the heated oven and let magic happen. Bake for 1 to 1.5 hours, watching as the souffle rises and develops a stunning golden-brown crust. The center should feel firm and set, with a beautifully puffed texture that promises a creamy, indulgent experience. Your corn souffle will emerge as a mouthwatering dish that captures the essence of comfort and home-style cooking.

Tips & Tricks for Perfect Corn Soufflé Flavor

Explore Tasty Twists and Pro Cooking Secrets

Add diced jalapeños or green chiles for a zesty kick that transforms the classic recipe into a spicier version. The heat will complement the sweet corn beautifully.

Sprinkle sharp cheddar or pepper jack cheese on top before baking to create a melty, golden crust that adds incredible depth and richness to the souffle.

Prepare the entire mixture up to 24 hours in advance and store covered in the refrigerator. This technique helps develop deeper flavors and makes meal planning a breeze.

Let the souffle rest for 10 minutes after baking to help it set and achieve that dreamy, creamy consistency that makes everyone fall in love with this dish.

Ways to Serve Corn Soufflé the Southern Way

• Pair with Protein Punch: Serve alongside grilled chicken, roasted turkey, or tender pork chops to create a complete and satisfying meal.
• Southern-Style Side Spread: Complement this corn souffle with classic Southern sides like collard greens, cornbread, or crispy fried okra for a down-home dining experience.
• Brunch Brilliance: Feature this souffle as a star dish during weekend brunch, accompanied by fresh fruit salad, crispy bacon, or a light green salad for a delightful morning feast.
• Party Presentation Perfection: Cut into elegant squares and serve as a warm appetizer at gatherings, letting guests enjoy the creamy texture and rich corn flavor.

Keep Paula’s Soufflé Fresh with These Storage Tips

• Preserve Freshness: Store leftover corn souffle in an airtight container in the refrigerator for up to 3-4 days. The cool environment helps maintain its delicate texture and prevents bacterial growth.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds, or reheat the entire dish in a 350°F oven for 15-20 minutes until heated through. Cover with foil to prevent excessive drying and preserve moisture.
• Freeze for Later: Wrap the cooled souffle tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to ensure the best possible texture and flavor.
• Prep Ahead Strategy: Mix the corn souffle ingredients up to 24 hours in advance and store the unbaked mixture in the refrigerator. When ready to serve, simply pour into a baking dish and bake as directed for a convenient make-ahead meal option.

Heavenly Paula Deen Corn Souffle Recipe

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4.7 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Paula Deen’s corn souffle offers a delightful Southern comfort dish that blends creamy texture with sweet corn kernels. Guests will savor its rich flavor and appreciate the simple yet elegant preparation that makes this recipe a family favorite.

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Ingredients

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• 4 large eggs
• 2 (15.25 oz / 432 g) cans whole kernel corn
• 2 (14.75 oz / 418 g) cans cream-style corn
• ¼ cup (60 ml) milk
• ¼ cup (50 g) white sugar
• ¼ cup (30 g) all-purpose flour

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Instructions

1. Preheat Preparation: Position the oven rack centrally and warm to 350°F (175°C) for optimal baking conditions.
2. Mixing Phase: Combine whole kernel corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl, whisking until the mixture achieves a smooth, homogeneous texture without lumps.
3. Dish Preparation: Generously grease a 2-quart ceramic or glass baking dish to prevent adherence and facilitate effortless serving.
4. Baking Process: Pour the corn mixture into the prepared dish, ensuring an even distribution with a spatula, then slide into the preheated oven.
5. Cooking Progression: Bake for 60-90 minutes, monitoring periodically until the souffle develops a rich golden-brown surface and the center becomes firm with minimal wobbling when gently nudged.
6. Resting Stage: Once removed from the oven, let the corn casserole settle for 10-15 minutes, allowing the texture to stabilize and making portioning more manageable.
7. Serving Recommendation: Present the corn souffle warm as a sumptuous accompaniment, showcasing its creamy, comforting essence that complements various main courses.

Notes

• Adjust Baking Time: Monitor cooking duration closely, as ovens vary; start checking at 60 minutes to prevent over-browning or drying out.
• Achieve Creamy Texture: Whisk ingredients thoroughly to eliminate lumps and ensure a smooth, consistent mixture before baking.
• Prevent Sticking: Use generous butter or cooking spray when greasing the baking dish for easy removal and clean serving.
• Resting is Crucial: Allow souffle to rest after baking, which helps it set and enhances the overall flavor and texture of the dish.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 500 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg