Strawberry Pie Recipe by Michael Symon That Feels Like Summer

Bursting with summer’s luscious charm, this strawberry pie electrifies dessert lovers with its vibrant allure.

Crimson berries nestled in a golden, flaky crust whisper promises of pure culinary bliss.

Sweet and tangy notes intertwine, creating a symphony of flavor that dances across your palate.

Each slice tells a story of seasonal abundance, transforming humble ingredients into an edible masterpiece.

Pastry artistry meets farm-fresh fruit in this timeless recipe that beckons both novice and seasoned bakers.

Delicate lattice work reveals glistening berries, teasing the senses with their ruby-red brilliance.

Trust me, one forkful of this pie will transport you to a sun-drenched strawberry field, making taste buds sing with pure delight.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 431 kcal

Servings: 8

What’s Needed for Michael Symon’s Strawberry Pie

• Pastry Shell: Choose a pre-baked shell with a golden, crisp texture that will support the juicy strawberry filling.

• Fresh Strawberries: Select plump, bright red berries with a vibrant sheen and sweet aroma for the most intense flavor.

• Sugar: Opt for granulated white sugar that will dissolve smoothly and enhance the natural strawberry sweetness.
• Cornstarch, Water: Pick a high-quality cornstarch that will create a silky, glossy consistency without clumping.

• Heavy Cream: Look for fresh, rich cream with a high fat content to achieve luxurious, stable whipped peaks.

Tools for Preparing Strawberry Pie

• Skillet: Heavy-bottomed pan for cooking strawberry filling evenly and creating smooth sauce.
• Small whisking bowl: Perfect for mixing cornstarch and water into a smooth, lump-free thickener.
• Medium mixing bowl: Ideal for whipping cream to soft, fluffy peaks.
• Whisk: Essential tool for blending cornstarch mixture and creating airy whipped cream.
• Refrigerator: Crucial for chilling pie and setting the strawberry filling completely.
• Pre-baked pastry shell: Base for assembling the delicious strawberry pie.
• Measuring cups/spoons: For precise ingredient measurements.

Instructions to Bake Strawberry Pie

• Craft the Berry Base

Gently spread half of your fresh, juicy strawberries across a golden pre-baked pastry shell, creating a vibrant foundation for your delightful dessert.

• Simmer Strawberry Magic

Toss remaining strawberries into a skillet with sugar, letting them dance and bubble over medium-low heat until they transform into a luscious, fragrant mixture.

• Build Silky Sauce Perfection

Whisk cornstarch with water until completely smooth, then slowly pour this magical thickener into the boiling strawberry blend, stirring consistently to create a glossy, rich sauce.

• Layer and Chill Deliciousness

Pour the glistening strawberry mixture over the fresh berries in your pastry shell, then tuck the pie into the refrigerator for a few hours until it sets into a cool, firm masterpiece.

• Crown with Cloudlike Cream

Whip heavy cream until it forms soft, billowing peaks, then dollop generously alongside each slice when serving, adding a dreamy finish to your spectacular strawberry creation.

Recipe Tips for Michael Symon’s Strawberry Pie

• Enhance Strawberry Flavor: Boost the recipe's fruitiness by adding a splash of strawberry liqueur or vanilla extract to the filling for deeper, more complex taste notes.
• Customize Crust Options: Swap traditional pastry shell with graham cracker crust or shortbread base to create different texture and flavor profiles that complement the strawberry filling.
• Control Sauce Consistency: Adjust cornstarch quantity slightly to achieve desired thickness – less cornstarch creates a more syrupy sauce, while more produces a firmer filling texture.
• Creative Topping Alternatives: Replace whipped cream with mascarpone cheese, Greek yogurt, or coconut cream for unique and exciting serving variations that add unexpected richness to the dessert.

How to Serve Strawberry Pie

• Garnish with Elegance: Sprinkle fresh mint leaves on top of each slice for a burst of color and refreshing aroma.
• Pair with Perfection: Serve alongside a scoop of vanilla bean ice cream to complement the strawberry's sweet tanginess.
• Create Visual Appeal: Cut pie into precise wedges and add a delicate swirl of whipped cream on each slice for a professional bakery-style presentation.
• Enhance Flavor Experience: Drizzle a light honey or chocolate sauce around the pie plate to elevate the dessert's overall taste and sophistication.

Storage Guidelines for Strawberry Pie

• Meal Planning & Storage Advice
• Strategic Serving Strategy: Slice the strawberry pie immediately before serving to maintain the crust's crisp texture and prevent soggy edges. Guests will love the fresh, vibrant presentation.
• Refrigeration Routine: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days. Keep it away from strong-smelling foods to preserve the delicate strawberry flavor.
• Make-Ahead Magic: Prepare the pie crust and strawberry filling one day in advance to save time on special occasions. Assemble and add whipped cream just before serving for maximum freshness.
• Freezing Friendly: Wrap the cooled pie tightly in two layers of plastic wrap and one layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving, and refresh the whipped cream topping.

Heavenly Michael Symon Strawberry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet Michael Symon’s strawberry pie showcases ripe berries nestled in a buttery crust. Summer desserts reach peak deliciousness when you savor this classic American treat.

---

Ingredients

Scale 1x2x3x

• 1 quart (0.95 liters) strawberries, fresh, hulled
• 1 (9 inch) pie crust, baked
• 1 cup (200 g) white sugar
• 3 tbsps (45 ml) cornstarch
• ¾ cup (177 ml) water
• ½ cup (120 ml) heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Strawberry Base Arrangement: Layer half of the strawberries across the pre-baked pastry shell to create a lush foundation.
2. Syrup Creation: In a skillet, combine remaining strawberries with sugar over medium-low heat, encouraging natural juice release and developing a rich syrupy consistency.
3. Thickening Process: Whisk cornstarch with cold water until smooth, then gradually incorporate into simmering strawberry mixture, stirring continuously to prevent lumps and achieve a glossy, velvety texture.
4. Sauce Refinement: Reduce heat and allow strawberry sauce to simmer for 8-12 minutes, stirring consistently until the mixture transforms into a thick, lustrous compote.
5. Assembly: Pour warm, thickened strawberry sauce evenly over fresh strawberries in the pastry shell, ensuring complete and uniform coverage.
6. Chilling and Setting: Refrigerate the pie for 3-4 hours, allowing flavors to meld and the dessert to set into a harmonious, cohesive tart.
7. Finishing Touch: Whip heavy cream in a chilled bowl until soft peaks form, then garnish each slice with a delicate, billowy cream topping for a luxurious presentation.

Notes

• Strawberry Selection: Choose ripe, deep-red strawberries at peak freshness for maximum flavor and sweetness.
• Cornstarch Technique: Whisk cornstarch with cold water to prevent lumps and ensure smooth thickening of the sauce.
• Sauce Consistency: Simmer strawberry mixture until it reaches a glossy, thick texture that coats the back of a spoon.
• Chilling Importance: Refrigerate pie for at least 3-4 hours to allow filling to set and flavors to meld completely.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 431
• Sugar: 67 g
• Sodium: 12 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 80 mg