Description
Keto Cheesecake Fat Bombs deliver creamy indulgence without guilt, melting smoothly across taste buds. Rich cream cheese and tangy flavors create a delightful low-carb treat you’ll crave repeatedly.
Ingredients
Scale
Keto Cheesecake Fat Bombs
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 4 ounces (113 grams) butter (or coconut oil)
- 4 ounces (113 grams) heavy cream
Sweeteners and Flavoring:
- 23 tablespoons (345 milliliters) erythritol (adjust to taste)
- 2 teaspoons (10 milliliters) vanilla extract
Decoration:
- Baking chocolate or shredded coconut (for decorating)
Instructions
- Combine softened cream cheese, melted butter, heavy cream, powdered erythritol, and vanilla extract in a spacious mixing bowl.
- Utilize an electric mixer to thoroughly blend ingredients, whipping the mixture until achieving a silky, uniform consistency with no visible lumps.
- Select a mini cupcake tray and carefully portion the creamy mixture using a small ice cream scoop, ensuring even distribution across the pan.
- Transfer the filled cupcake tray into the refrigerator and allow the fat bombs to set and firm up completely, which typically requires 1-2 hours of chilling time.
- For those desiring a quicker preparation, place the tray in the freezer, where the fat bombs will solidify within approximately 30 minutes.
- Once the fat bombs have reached a firm texture, gently extract them from the cupcake tin using a small offset spatula or butter knife.
- Arrange the prepared fat bombs in an airtight storage container, positioning them in a single layer to prevent sticking.
- Store the container in the refrigerator, where these keto-friendly treats will maintain their quality for up to two weeks.
- For an optional elegant touch, consider drizzling melted sugar-free chocolate over the fat bombs or rolling them in unsweetened shredded coconut just before serving.
Notes
- Soften cream cheese and butter at room temperature for 30 minutes to ensure smooth, lump-free mixing.
- Use a silicone mini muffin pan for easy removal and minimal cleanup, preventing sticking and breakage.
- Experiment with flavor variations by adding sugar-free extracts like almond, lemon, or peppermint to customize the fat bombs.
- For dairy-free option, swap cream cheese with coconut cream an
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 16
- Calories: 225
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 60 mg