Magical Jamie Oliver Coconut Bread Recipe: Bake Like a Pro!

Coconut bread whispers tropical secrets through every warm, inviting slice, transforming kitchen counters into culinary sanctuaries.

Luxurious coconut undertones dance across your palate, promising an escape from ordinary breakfast monotony.

Soft and tender, this recipe weaves together simple ingredients with mesmerizing complexity.

Each crumb carries the essence of sun-drenched beaches and far-off island breezes.

Subtle sweetness mingles with rich, nutty undertones, creating a sensory journey that defies traditional bread expectations.

Surprisingly straightforward yet undeniably sophisticated, this bread beckons even novice bakers to venture into delicious new territories.

Let the aroma of coconut magic fill your kitchen – a delectable adventure awaits!

Baking Jamie Oliver Coconut Bread Easily

• Create Coconut Dough

Blend coconut milk with a touch of salt in a spacious mixing bowl. Fold in flour gradually, working the mixture with your hands until a silky, elastic dough emerges. Softly knead, adding more flour if the texture feels too sticky.

• Shape Tender Rounds

Dust a clean countertop with flour. Divide the dough into eight smooth portions. Roll each piece into a perfect ball, then gently press into delicate disks about 4 inches wide. Trace gentle waves across each round’s surface using your fingertips.

• Warm and Prepare Rounds

Let the dough rest under a damp cloth on a lightly greased tray. This allows the rounds to relax and develop a light, airy texture before cooking.

• Craft Golden Surfaces

Warm a non-stick skillet over medium heat. Swirl a blend of butter and oil to create a smooth, inviting cooking surface that will transform the dough into crispy, golden bread.

• Transform Dough into Bread

Slide 2-3 rounds into the hot skillet. Cook until edges turn golden and centers puff up beautifully, about 2-3 minutes per side. Watch for light brown spots and a slightly raised appearance. Transfer finished rounds to a towel-covered plate, keeping them warm while cooking the remaining batches.

Tips and Variations for Jamie Oliver Coconut Bread

• Boost Your Coconut Bread Success
• Master Dough Texture: Knead the dough gently until it feels silky and smooth, similar to a soft pillow. Avoid overworking, which can make the bread tough and dense.
• Perfect Temperature Control: Keep skillet heat at medium to prevent burning. Golden-brown spots indicate ideal cooking, ensuring a crispy exterior and tender interior.
• Customize Flavor Explosions: Sprinkle dried herbs like thyme or rosemary into the dough for an aromatic twist. Experiment with different spices to transform the basic recipe into a gourmet experience.
• Storage Secrets: Store cooled bread rounds in an airtight container for up to three days. Reheat briefly in a skillet or toaster to restore that fresh-from-the-pan warmth and crispness.

Serving Ideas for Jamie Oliver Coconut Bread

• Savor with Dips: Pair these coconut bread rounds with creamy hummus, zesty salsa, or tangy tzatziki for a delightful flavor explosion.
• Breakfast Companion: Top warm bread with scrambled eggs, avocado slices, or a dollop of fresh ricotta for a satisfying morning meal.
• Sandwich Swap: Use these soft rounds as an alternative to traditional bread for unique sandwiches filled with grilled vegetables or pulled chicken.
• Side Dish Delight: Serve alongside curries, stews, or as a delectable accompaniment to grilled meats for a complete and exciting dining experience.

Keeping Jamie Oliver Coconut Bread Fresh

• Preserve Fresh Flavor: Store coconut bread rounds in an airtight container at room temperature for up to 2 days. Wrap individually in plastic wrap to maintain softness and prevent drying.
• Freeze for Future Meals: Stack bread rounds between parchment paper, place in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat with Care: Warm refrigerated or frozen bread in a skillet over low heat for 1-2 minutes per side. Alternatively, use a toaster oven to restore crispy edges and soft interior.
• Prevent Moisture Buildup: Cool bread completely before storing to avoid condensation. Add a paper towel inside the storage container to absorb excess moisture and keep bread fresh longer.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 10

Ingredients for Jamie Oliver Coconut Bread

• Coconut Milk: Select fresh, creamy milk with rich, authentic flavor.
• All-Purpose Flour: Choose unbleached flour for softer, more tender texture.
• Sea Salt: Use fine-grain salt for balanced seasoning.

• Unsalted Butter, Vegetable Oil: Select high-quality butter with clean flavor and neutral oil for even browning and preventing sticking.

• Kitchen Towel: Use clean, soft cotton towel to maintain dough moisture and softness.

Tools for Making Jamie Oliver Coconut Bread

• Large Mixing Bowl: Perfect for combining ingredients and kneading soft dough smoothly.
• Kitchen Scale: Helps measure flour and ingredients precisely for consistent results.
• Measuring Cups: Essential for accurate flour and liquid measurements.
• Clean Work Surface: Provides space for rolling and shaping dough rounds.
• Damp Kitchen Towel: Keeps dough moist and prevents drying during resting.
• Non-Stick Skillet: Ensures even cooking and beautiful golden-brown bread rounds.
• Spatula: Helps flip bread rounds gently and evenly.
• Baking Tray: Great for resting and holding prepared dough rounds.
• Clean Plate: Used for keeping cooked bread rounds warm and covered.
• Fingertips: Perfect tool for creating delicate ripples on dough surface.

Heavenly Jamie Oliver Coconut Bread Recipe

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4.8 from 26 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Coconut bread from jamie oliver delights palates with tropical sweetness and rich texture. Moist crumb and delicate coconut flavor invite you to savor each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 × 400 g (14.1 oz) light coconut milk (tin)
• 450 g (15.9 oz) self-raising flour
• 30 g (1.1 oz) unsalted butter
• olive oil (for cooking/greasing)

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Instructions

1. Liquid Foundation: Whisk coconut milk with sea salt in a spacious mixing bowl, creating a silky, uniform base for dough development.
2. Dough Formation: Gradually fold flour into the liquid mixture, kneading methodically until a supple, elastic dough emerges with a smooth texture. Work the mixture gently, adjusting flour quantity as needed to achieve optimal consistency.
3. Portioning and Shaping: Relocate dough to a lightly dusted surface, subdividing into 8 symmetrical segments. Roll each portion into perfectly rounded spheres with gentle, even pressure.
4. Dough Preparation: Utilize a rolling pin to transform each dough ball into delicate circular discs, approximately 10 centimeters wide. Softly imprint fingertips across surfaces to generate rustic, artistic textures.
5. Preliminary Resting: Arrange prepared rounds on a lightly greased tray, covering with a marginally dampened kitchen towel to preserve moisture and prevent dehydration.
6. Cooking Technique: Ignite a large non-stick skillet over medium heat, introducing a harmonious blend of butter and neutral cooking oil to create an ideal searing environment.
7. Batch Cooking: Carefully nestle 2-3 dough rounds into the heated pan, allowing each side to caramelize for 2-3 minutes until achieving a golden-bronze complexion and achieving a delightfully puffy elevation.
8. Preservation and Serving: Carefully transfer completed rounds to a warming plate, preserving their temperature and tenderness while completing subsequent cooking batches.

Notes

• Flour Power: Use fresh flour and adjust quantity based on dough consistency; not all flour may be needed.
• Moisture Management: Keep dough covered with a damp towel to prevent surface drying and maintain softness.
• Heat Control: Maintain medium skillet temperature for even golden-brown cooking without burning.
• Resting Ritual: Allow cooked rounds to rest on a warm surface to preserve heat and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 10
• Calories: 290
• Sugar: 3 g
• Sodium: 5 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg