Jamie Oliver Chocolate Cheesecake Recipe: Sweet Bliss Made Simple

Jamie Oliver’s chocolate cheesecake explodes with decadent flavors that transform simple ingredients into culinary magic.

Velvety chocolate and cream cheese dance together in a mesmerizing symphony of sweetness.

Luxurious layers promise an indulgent journey through rich, silky textures that melt on your tongue.

Professional and amateur bakers alike fall in love with this recipe’s elegant simplicity.

Each forkful delivers a harmonious blend of dense, luscious filling and crisp, buttery crust.

Chocolate lovers will find themselves swept away by the intense, creamy masterpiece that turns ordinary dessert into an extraordinary experience.

Check out this irresistible creation and let your taste buds celebrate pure chocolate bliss.

Storing Jamie Oliver Chocolate Cheesecake for Freshness

• Preserve Freshness: Store the cheesecake in an airtight container within the refrigerator, keeping it fresh for up to 5 days. Cover the surface with plastic wrap to prevent moisture absorption and preserve its creamy texture.
• Freezing Techniques: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month, allowing you to enjoy a delicious treat anytime without compromising quality.
• Make-Ahead Magic: Prepare the cheesecake base and crust 1-2 days before serving. This strategy helps develop deeper flavors and reduces day-of preparation stress, making entertaining a breeze.
• Smart Serving Tips: Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly. Use a hot, clean knife for smooth, precise slices that showcase the beautiful chocolate swirl design.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 8 minutes

Total Time: 38 minutes

Calories: 669 kcal

Servings: 8

Jamie Oliver’s Chocolate Cheesecake Ingredient List

• Digestive Biscuits: Choose crisp, fresh biscuits with a buttery texture for maximum crunch.
• Unsalted Butter: Select high-quality butter with rich, creamy consistency for better binding.

• Cream Cheese: Opt for full-fat, room temperature cream cheese for smooth, velvety texture.
• Granulated Sugar: Pick fine-grain sugar that dissolves easily for uniform sweetness.
• Vanilla Essence: Select pure vanilla for authentic, deep flavor profile.
• Heavy Cream: Choose fresh, cold cream with high fat content for perfect whipping.

• Dark Chocolate: Select high-quality chocolate with at least 70% cocoa for intense, rich flavor.
• White Chocolate: Choose smooth, creamy chocolate with good melting properties for elegant swirls.

Tools to Make Jamie Oliver Chocolate Cheesecake

• Food Processor: Perfect for turning biscuits into fine, even crumbs.
• Large Mixing Bowl: Essential for blending cream cheese, sugar, and cream smoothly.
• Saucepan: Great for melting butter gently over medium-low heat.
• 25cm Loose-Bottomed Tart Tin: Ideal for creating a perfect crust and easy cheesecake removal.
• Spoon: Helps press biscuit mixture evenly into the tin.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Whisk or Electric Mixer: Helps blend cream cheese mixture until creamy.
• Separate Chocolate Melting Bowls: Allows melting white and dark chocolate separately.
• Chopstick or Skewer: Creates beautiful chocolate swirl design on top.
• Refrigerator: Necessary for chilling and setting the cheesecake.

Baking Jamie Oliver Chocolate Cheesecake

• Warm Up Your Oven

Fire up your oven to a cozy 180°C, creating the perfect toasty environment for your delightful dessert.

• Crush and Transform Biscuits

Pulverize your biscuits into fine, sandy crumbs using a food processor, turning ordinary cookies into a magical base.

• Craft the Crust Foundation

Melt butter gently and blend it with your biscuit crumbs, creating a rich, buttery mixture that will form the backbone of your cheesecake.

• Shape the Perfect Base

Press the biscuit mixture firmly into your tart tin, making sure to cover every nook and cranny with a smooth, even layer using the back of a spoon.

• Whip Up the Creamy Filling

In a large bowl, blend cream cheese with sugar and vanilla, whipping in cream until the mixture becomes silky smooth and irresistibly creamy.

• Chocolate Magic

Carefully melt white and dark chocolate in separate bowls over simmering water, stirring in cream until they transform into a luxurious, glossy mixture.

• Layer and Swirl

Pour the cream cheese mixture into your perfectly baked crust, gently incorporating melted dark chocolate. Drizzle white chocolate on top and create mesmerizing swirls using a chopstick.

• Chill and Indulge

Let your masterpiece rest in the refrigerator for a couple of hours until it sets perfectly. Slice and enjoy the decadent layers of flavor and texture.

Tips for Jamie Oliver’s Chocolate Cheesecake

Exciting Twists and Pro Tips

Experiment with different cookie types like digestive, graham crackers, or chocolate cookies to create unique flavor profiles that match your mood.

Replace dark and white chocolate with milk chocolate, caramel chocolate, or even flavored chocolate bars to transform the cheesecake’s taste and appearance.

Add chopped nuts, crushed candy, or dried fruit to the biscuit base for extra crunch and surprising bursts of flavor in every bite.

Garnish with fresh berries, chocolate shavings, edible gold dust, or a drizzle of caramel sauce to elevate the cheesecake’s visual appeal and make it Instagram-worthy.

Serve Jamie Oliver Chocolate Cheesecake Right

• Elegant Dessert Plating: Slice the cheesecake into neat triangular wedges and place on a white porcelain plate for a sophisticated presentation.
• Chocolate Lover's Garnish: Sprinkle extra chocolate shavings or cocoa powder around the edges to enhance the chocolate theme and add visual appeal.
• Fresh Berry Accent: Arrange fresh raspberries or strawberries alongside each slice to provide a tart contrast to the rich, creamy cheesecake.
• Complementary Beverage Pairing: Serve with a small espresso or cappuccino to balance the sweetness and provide a classic dessert experience.

Heavenly Jamie Oliver Cheesecake Chocolate Recipe

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4.5 from 36 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s chocolate cheesecake delivers a luxurious dessert experience that blends rich chocolate with creamy texture. Home bakers can easily craft this indulgent treat, creating memories around a delectable slice of pure chocolate pleasure.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) dark chocolate (70%)
• 300 g (10.5 oz) cream cheese
• 350 g (12.3 oz) digestive biscuits
• 300 ml (10 fl oz) double cream
• 100 g (3.5 oz) unsalted butter
• 100 g (3.5 oz) white chocolate
• 2 tbsps caster sugar
• 1 tbsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize biscuits into fine crumbs, then merge with melted butter to create a cohesive mixture. Press evenly into a 25-centimeter loose-bottomed tart tin, ensuring uniform coverage across base and sides.
2. Crust Baking: Roast the crust in a preheated oven at 180 degrees Celsius for 8 minutes until achieving a light golden hue. Allow to cool completely at room temperature.
3. Filling Creation: Whisk cream cheese, sugar, and vanilla essence until achieving a silky smooth consistency. Gently incorporate cream, beating to maintain a light, airy texture.
4. Chocolate Infusion: Melt white and dark chocolate using a double-boiler method. Blend respective portions of cream into each chocolate variety, stirring until achieving a glossy, homogeneous mixture.
5. Assembly and Decoration: Carefully pour cream cheese mixture into the cooled crust, creating an even layer. Artfully drizzle melted dark and white chocolates across the surface, using a chopstick to create elegant swirled patterns.
6. Chilling and Serving: Refrigerate the cheesecake for a minimum of 2 hours until fully set. Before presentation, slice into wedges and add optional garnishes to enhance visual appeal.

Notes

• Chill Thoroughly: Refrigerate the cheesecake for at least 2 hours to ensure the filling sets perfectly and develops a rich, creamy texture.
• Chocolate Melting Technique: Use a double boiler or heat-safe bowl over simmering water to melt chocolate gently, preventing burning and maintaining smooth consistency.
• Crust Preparation Tip: Press the biscuit mixture firmly and evenly using the back of a spoon to create a compact, stable base that won’t crumble when serving.
• Room Temperature Ingredients: Allow cream cheese to soften at room temperature before mixing to achieve a smoother, lump-free filling that blends effortlessly.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 669
• Sugar: 27 g
• Sodium: 174 mg
• Fat: 50 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 148 mg