Pioneer Woman Stuffed Pepper Casserole Recipe: Cozy Comfort Food

Pioneer Woman’s stuffed pepper casserole bursts with mouthwatering comfort that transforms weeknight dinners into culinary celebrations.

Ground beef and colorful bell peppers waltz together in a single skillet, creating a flavor symphony that sings of home-cooked goodness.

Each forkful promises a perfect blend of savory meat, tender rice, and melted cheese that hugs your taste buds.

Bold seasonings weave through the ingredients, turning an ordinary meal into an extraordinary experience.

This effortless recipe delivers maximum satisfaction with minimal kitchen effort.

Families will devour every last morsel, racing to grab seconds before the dish even hits the table.

Get ready to become the dinner hero with this irresistible one-pan marvel!

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 482 kcal

Servings: 5

Ingredients in Pioneer Woman’s Stuffed Pepper Casserole

• Ground Beef: Select lean ground beef for less grease and better texture.
• Rice: Choose long-grain white rice for optimal absorption and fluffy consistency.

• Bell Peppers, Onion: Pick vibrant, firm peppers and sweet onions for robust flavor.
• Garlic: Use fresh garlic cloves for more intense and bright taste.

• Worcestershire Sauce: Adds deep umami and tangy undertones to the dish.
• Chicken Broth: Opt for low-sodium version to control overall saltiness.
• Diced Tomatoes: Select fire-roasted for smoky, rich flavor profile.
• Salt, Black Pepper, Paprika, Grill Seasoning: Blend for complex and layered seasoning notes.

• Shredded Cheese: Use a sharp cheddar or Mexican blend for maximum melting and flavor impact.

Tools to Prep Pioneer Woman’s Stuffed Pepper Dish

• Large Skillet: Perfect for browning meat and sautéing vegetables with even heat distribution.
• 9×13 Inch Baking Dish: Ideal size for creating a hearty, family-style casserole.
• Cooking Spray: Helps prevent sticking and makes cleanup a breeze.
• Aluminum Foil: Covers the dish during baking to keep moisture locked in.
• Measuring Cups and Spoons: Essential for precise ingredient amounts.
• Cutting Board: Provides a clean surface for chopping vegetables.
• Sharp Knife: Helps chop bell peppers, onions, and garlic with ease.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the skillet.
• Oven Mitts: Protects hands when handling hot dishes and baking equipment.

How to Bake the Stuffed Pepper Casserole

• Fire Up the Flavor Foundry

Crank your oven to a sizzling 375°F. Grab a roomy baking dish and give it a quick non-stick spritz to keep everything sliding smooth.

• Dance with the Meat and Veggie Crew

Warm up a hefty skillet and welcome ground beef to a golden brown party. Toss in diced bell peppers, chopped onions, and minced garlic. Let them mingle and soften, creating a mouth-watering aroma that’ll make taste buds dance.

• Season and Spark the Magic

Splash in Worcestershire sauce, sprinkle salt, black pepper, paprika, and grill seasoning. Stir in uncooked rice, juicy diced tomatoes, and chicken broth. This is where flavor gets wild and ingredients become best friends.

• Build Your Comfort Masterpiece

Pour the simmering mixture into the prepped baking dish. Crown it with a generous snowfall of shredded cheese. Wrap the dish in aluminum foil like a cozy blanket and slide it into the oven. Bake for 45 minutes until everything melds into a bubbling, tempting landscape of deliciousness.

• The Golden Finale

Unveil the foil and let the broiler work its magic, transforming the cheese into a crispy, golden blanket. Rest the casserole for 15 minutes – patience rewards you with perfectly blended flavors and easy serving. Welcome to comfort food heaven!

Topping & Spice Tips for Stuffed Pepper Casserole

• Boost Your Beef and Rice Casserole
• Customize the Cheese: Experiment with different cheese varieties like sharp cheddar, pepper jack, or Mexican blend to add unique flavor profiles and excitement to your dish.
• Make It Spicy: Kick up the heat by adding diced jalapeños, red pepper flakes, or a dash of hot sauce during the seasoning step for those who love a spicy twist.
• Veggie Power-Up: Sneak in extra nutrition by incorporating additional vegetables like zucchini, mushrooms, or spinach to boost the meal's nutritional value and add more texture.
• Meal Prep Magic: This casserole freezes beautifully – prepare an extra batch, cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat for an easy future meal.

Serve Up a Slice of Pioneer Woman’s Pepper Casserole

• Savor with Fresh Salad: Pair the hearty casserole with a crisp green salad dressed in light vinaigrette to balance the rich, meaty flavors and add refreshing crunch.
• Garnish with Herbs: Sprinkle fresh chopped parsley, chives, or cilantro on top to brighten the dish, add vibrant color, and introduce a subtle herbal note.
• Complement with Bread: Serve warm crusty bread or garlic toast on the side to soak up delicious sauce and provide an extra satisfying element to the meal.
• Top with Sour Cream: Add a dollop of cool, tangy sour cream just before serving to create a creamy contrast and enhance the overall taste experience.

Reheat and Store Your Stuffed Pepper Casserole

• Preserve Freshness: Store leftover casserole in airtight containers within 2 hours of cooking to maintain food safety and prevent bacterial growth.
• Refrigerate Wisely: Transfer cooled casserole to sealed containers and keep in the refrigerator for up to 4 days, ensuring maximum flavor and texture retention.
• Freeze for Later: Wrap individual portions or the entire casserole tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 3 months, providing a convenient meal option for busy days.
• Reheat with Care: Thaw frozen casserole overnight in the refrigerator. Warm in the oven at 350°F (175°C) covered with foil for 20-25 minutes, or microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.

Hearty Pioneer Woman Stuffed Pepper Casserole Recipe

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4.7 from 13 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Pioneer Woman stuffed pepper casserole delivers comfort with ground beef, rice, and bell peppers in a hearty one-dish meal. Cheesy layers and simple ingredients make this recipe a family favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) lean ground beef
• 2 large bell peppers, seeded and diced
• 1 onion, peeled and diced
• 3 cloves garlic, minced
• 2 cups (226 g) shredded cheddar cheese
• 1 cup (240 ml) long-grain uncooked white rice
• 1 ½ cups (360 ml) beef stock
• 15 oz (425 g) diced tomatoes
• 3 tbsps (45 ml) Worcestershire sauce
• 1 ½ tsp Montreal Grill Seasoning
• ½ tsp salt
• ½ tsp pepper
• ½ tsp smoked paprika

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Instructions

1. Preparation: Preheat oven to 375°F and thoroughly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Meat Browning: In a large skillet over medium-high heat, crumble ground beef and cook until completely browned, breaking into small uniform pieces.
3. Vegetable Integration: Add diced bell peppers, chopped onions, and minced garlic to the browned meat, creating a robust flavor foundation.
4. Seasoning Fusion: Infuse the mixture with Worcestershire sauce, salt, black pepper, paprika, and grill seasoning, stirring to ensure comprehensive coating and flavor distribution.
5. Liquid Incorporation: Blend remaining ingredients into the skillet, reserving half a cup of shredded cheese for the final topping, mixing until ingredients form a cohesive filling.
6. Baking Assembly: Transfer the mixture to the prepared baking dish, spreading evenly and sprinkling reserved cheese across the surface.
7. Cooking Process: Cover with aluminum foil and bake for 45 minutes until liquid is absorbed and casserole is bubbling; remove foil during the final 3-5 minutes and broil to achieve a golden cheese crust.
8. Serving Preparation: Allow casserole to rest for 15 minutes after removing from oven, enabling ingredients to set and facilitating easier serving. Slice and serve warm.

Notes

• Optimize Meat Browning: Ensure ground beef is completely brown with no pink to eliminate raw meat risks and enhance flavor depth.
• Precise Vegetable Cutting: Dice bell peppers and onions uniformly for consistent cooking and balanced texture throughout the casserole.
• Seasoning Distribution Technique: Stir seasonings thoroughly to guarantee every bite carries maximum flavor complexity.
• Cheese Topping Precision: Watch closely during broiling to achieve golden, crispy cheese without burning, creating a perfect textural contrast.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 482
• Sugar: 6 g
• Sodium: 825 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 95 mg