Hearty Pioneer Woman Hamburger Gravy Recipe For Comfort Meals
Pioneer Woman’s hamburger gravy emerges as a culinary symphony that dances across comfort food landscapes.
This legendary sauce weaves magic through simple ingredients, transforming ordinary meals into extraordinary experiences.
Generations have swooned over its rich, creamy embrace that whispers memories of home-cooked comfort.
Sizzling ground beef mingles with flour, creating a velvety base that promises pure deliciousness.
Robust seasonings pirouette with whole milk, crafting a sauce that elevates even the most basic dishes.
Robust flavors burst through each spoonful, promising a journey of pure gastronomic delight.
Check out this timeless recipe and let comfort fill your plate with pure, unapologetic deliciousness.
Follow These Instructions for Pioneer Woman Hamburger Gravy
Warm a large skillet over medium-high heat. Crumble ground beef into the pan, cooking while stirring occasionally until no pink remains, about 6-8 minutes.
Remove skillet from heat and dust flour over cooked beef. Mix thoroughly until flour soaks up all beef juices, creating a smooth paste that will become the gravy’s foundation.
Return skillet to medium-low heat. Slowly stream milk into the beef mixture, stirring constantly. Let the liquid simmer and gently thicken, watching as the sauce transforms into a creamy delight.
Sprinkle in onion powder, salt, and pepper. Continue stirring for 5-6 minutes until gravy reaches a rich, velvety consistency. Taste and adjust seasonings to make the flavor pop.
Lift skillet from heat when gravy becomes thick and bubbly. Drench mashed potatoes, biscuits, or your favorite comfort food with this luscious homemade sauce. Dive into a plate of pure comfort that will warm hearts and satisfy hungry souls.
Ways to Switch Up Pioneer Woman Hamburger Gravy
Best Ways to Present Pioneer Woman Hamburger Gravy
Planning and Reheating Pioneer Woman Hamburger Gravy
Quick Recipe Overview
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Calories: 427 kcal
Servings: 5
Gather Ingredients for Pioneer Woman Hamburger Gravy
For The Meat Base:For The Thickening Agents:For The Liquid And Seasonings:What You’ll Use to Cook Pioneer Woman Hamburger Gravy
Print
Hearty Pioneer Woman Hamburger Gravy Recipe
- Total Time: 55 minutes
- Yield: 5 1x
Description
Hearty pioneer woman hamburger gravy delivers comfort from midwestern kitchens with classic beef and creamy sauce. Home cooks appreciate this simple skillet meal that satisfies hunger with rich, savory flavors you can quickly prepare.
Ingredients
- 2 lbs (907 g) lean ground beef
- 4 cups (946 ml) whole milk
- ¼ cup (30 g) all-purpose flour
- 1 tsp onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Meat Preparation: Ignite a large skillet over medium-high heat. Disperse ground beef across the cooking surface, fragmenting into consistent crumbles. Sear meat thoroughly, rotating periodically to ensure complete golden-brown caramelization and eliminate any raw meat remnants.
- Flour Integration: Dust ground beef with all-purpose flour, meticulously stirring to create a uniform, moisture-absorbing coating that transforms the meat’s surface into a flavor-trapping foundation.
- Liquid Transformation: Reduce heat to medium-low. Stream milk gradually into the seasoned meat mixture, whisking continuously to prevent lumps and promote a silky, homogeneous texture. Allow the gravy to undergo a gradual thickening process, stirring consistently to maintain smooth consistency.
- Seasoning Elevation: Introduce onion powder, kosher salt, and freshly ground black pepper. Blend seasonings thoroughly, tasting and adjusting to create a rich, nuanced flavor profile that complements the hearty meat base.
- Final Refinement: Continue simmering until gravy reaches an ideal, luxurious thickness with gentle, rhythmic bubbling. Remove from heat and serve immediately over preferred accompaniments like mashed potatoes or biscuits, ensuring maximum flavor intensity and optimal temperature.
Notes
- Meat Selection Matters: Choose lean ground beef with 80/20 fat ratio for rich flavor without excessive grease, ensuring a perfectly textured gravy.
- Flour Technique Tip: Evenly coat beef with flour by stirring continuously, creating a smooth roux that prevents lumpy gravy and develops deep, nutty undertones.
- Milk Pouring Precision: Add milk gradually and stir constantly to prevent scorching and achieve a silky, lump-free consistency that clings beautifully to your dish.
- Seasoning Strategy: Taste and adjust seasonings incrementally, understanding that onion powder, salt, and pepper balance the gravy’s richness and elevate its overall flavor profile.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 427
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.