Creamed Chipped Beef Recipe by Pioneer Woman for Comfort Food Lovers

Pioneer Woman’s creamed chipped beef elevates humble pantry staples into a nostalgic comfort food masterpiece that hugs your taste buds.

This rustic breakfast classic transforms simple ingredients into a soul-warming culinary delight.

Tender dried beef bathes in a luxurious, silky cream sauce that whispers of home-cooked memories.

Salt-cured meat melts into a velvety embrace, creating a symphony of robust flavors that sing with each forkful.

Generations of home cooks have perfected this hearty dish, making it a beloved morning staple across American kitchens.

The rich, creamy texture and depth of seasoning promise a breakfast experience that transcends ordinary morning meals.

Get ready to savor every decadent, comforting spoonful of this timeless recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 8

Gather the Goods for Pioneer Woman Creamed Chipped Beef

• Butter: Select high-quality, unsalted butter for rich, clean flavor.
• All-Purpose Flour: Choose fresh, sifted flour for smooth, lump-free texture.

• Garlic, Shallots: Pick firm, fragrant bulbs without soft spots or sprouts.
• Fresh Rosemary: Select vibrant green sprigs with strong, woody aroma.

• Heavy Cream: Opt for fresh, high-fat content cream for luxurious consistency.

• Chipped Beef: Choose lean, well-trimmed meat with minimal fat.

• Sourdough Bread: Select artisan loaf with robust, tangy flavor profile.

• Fresh Parsley, Paprika: Choose bright, colorful herbs with intense fragrance.
• Salt, Black Pepper: Select freshly ground spices for maximum flavor depth.

What You’ll Use for Pioneer Woman Creamed Chipped Beef

• Saucepan: Large, sturdy pot for creating creamy sauces and cooking aromatics.
• Small Pan: Perfect for crafting the golden-brown roux base with precision.
• Small Skillet: Ideal for warming sauce and gently heating chipped beef.
• Whisk: Essential tool for smooth, lump-free sauce mixing.
• Cutting Board: Reliable surface for chopping garlic, rosemary, and shallots.
• Chef's Knife: Sharp blade for precise ingredient preparation.
• Measuring Spoons: Accurate portioning of butter and seasonings.
• Wooden Spoon: Great for stirring roux and cooking aromatics.
• Plate: Serves as the final presentation canvas for your creamy beef toast.

Steps to Put Together Pioneer Woman Creamed Chipped Beef

Whip Up A Creamy Chipped Beef Delight

• Craft The Roux Magic

Melt butter in a small pan over medium heat. Sprinkle flour and stir constantly until the mixture turns a gorgeous golden-brown, about 4 minutes. Set aside this flavor-packed base.

• Awaken Flavor Makers

In a large saucepan, melt more butter and toss in garlic, rosemary, and shallots. Let them dance and sizzle until shallots become translucent and release their aromatic charm.

• Build A Luxurious Cream Canvas

Pour heavy cream into the pan with your sautéed aromatics. Bring the mixture to a gentle boil, then reduce heat and whisk in the prepared roux. Allow the sauce to simmer and thicken, developing deep, rich flavors.

• Create The Complete Comfort Dish

Warm the cream sauce in a skillet and add chipped beef, heating until everything is perfectly combined. Toast sourdough bread until crispy and golden. Generously spoon the steaming beef and sauce over the toast.

• Final Flourish

Sprinkle fresh parsley and a hint of paprika on top. Serve immediately and savor this classic comfort food that wraps you in pure culinary happiness.

Kitchen Tips for Better Pioneer Woman Creamed Chipped Beef

• Customize Bread Choice: Swap sourdough with rustic white bread, whole wheat, or even English muffins for a personalized twist on the classic chipped beef on toast.
• Enhance Flavor Depth: Splash a touch of Worcestershire sauce or a pinch of smoked paprika into the cream sauce to elevate the savory profile and add complexity.
• Control Sauce Consistency: Adjust the roux thickness by slightly increasing or decreasing flour proportions – less flour creates a thinner sauce, while more flour produces a richer, more velvety texture.
• Make It Spicy: Kick up the heat by adding red pepper flakes, a dash of hot sauce, or finely chopped jalapeños to the beef mixture for those who love a fiery kick.

Presentation Tips for Pioneer Woman Creamed Chipped Beef

• Serve Over Fresh Toast: Layer the creamy beef mixture over crispy, golden sourdough bread for a classic comfort food experience.
• Pair with Warm Sides: Complement the dish with roasted vegetables like Brussels sprouts or a light garden salad to balance the rich sauce.
• Elevate with Fresh Herbs: Sprinkle extra chopped parsley or chives on top to add a bright, fresh note and enhance the visual appeal.
• Create Brunch Delight: Serve alongside scrambled eggs or a poached egg for a hearty weekend brunch that satisfies morning cravings.

Save and Reheat Tips for Pioneer Woman Creamed Chipped Beef

• Preserve Freshness: Store any leftover cream sauce in an airtight container within the refrigerator for up to 3 days. Cool the sauce completely before sealing to prevent bacterial growth.
• Freeze with Care: Transfer unused sauce to freezer-safe containers, leaving small space for expansion. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating gently.
• Reheat Strategically: Warm the sauce slowly over low heat, stirring frequently to prevent separation. Add a splash of cream or milk if the sauce appears too thick during reheating.
• Smart Prep Techniques: Prepare the cream sauce and beef mixture in advance, storing separately. Keep components refrigerated and combine just before serving to maintain optimal texture and flavor.

Hearty Pioneer Woman Creamed Chipped Beef Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamed chipped beef delivers classic comfort from American military kitchens to home dining tables. Quick skillet preparation combines crispy beef with creamy sauce, creating a hearty meal you can savor in minutes.

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Ingredients

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• 12 cups heavy cream
• 4 tbsps (60 ml) butter
• 8 oz chipped beef, chopped
• 4 slices sourdough toast
• 3 shallots, minced
• 2 tbsps (30 ml) minced garlic
• 1 tbsp chopped fresh rosemary
• 1 tsp salt
• 1 tbsp black pepper
• 2 tbsps (30 ml) all-purpose flour
• Chopped fresh parsley (for garnish)
• Paprika (for garnish)

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Instructions

1. Roux Creation: Melt butter in a skillet over medium heat, gradually whisk in flour until the mixture transforms into a caramel-hued blend, approximately 4 minutes. Set aside.
2. Aromatic Base: In a large pan, melt remaining butter and sauté garlic, rosemary, and shallots until translucent and fragrant, about 3-4 minutes.
3. Cream Integration: Pour heavy cream into the aromatic mixture, stirring consistently until a smooth foundation develops. Increase heat to trigger gentle boiling.
4. Sauce Refinement: Reduce heat to low, whisk in reserved roux, allowing the sauce to simmer and thicken. Season with kosher salt and black pepper, stirring periodically until achieving a velvety consistency, roughly 10-15 minutes.
5. Beef Incorporation: Warm cream sauce in a separate skillet over low heat. Gently fold in chipped beef, heating until the mixture begins to softly bubble.
6. Plating Finale: Toast sourdough bread slices, generously cover with the simmering beef and cream sauce. Garnish with freshly chopped parsley and a delicate sprinkle of paprika for an elegant presentation.

Notes

• Roux Perfection: Whisk butter and flour carefully to achieve a caramel-like color, which creates the foundational richness for the entire sauce.
• Aromatic Base Technique: Sauté garlic, rosemary, and shallots precisely until translucent to develop deep, layered flavor profiles without burning.
• Sauce Consistency Control: Simmer sauce slowly and stir continuously to prevent scorching and ensure a smooth, velvety texture that coats the beef beautifully.
• Serving Pro Tip: Toast sourdough bread until golden and crisp to provide the ideal crunchy platform for the creamy, savory chipped beef mixture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 3g
• Sodium: 1200mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 100mg