Savory Pioneer Woman Chicken Biscuit Casserole Recipe for Comfort

Pioneer Woman’s chicken biscuit casserole emerges as a soul-soothing symphony of comfort and flavor that will instantly warm your heart.

Rustic charm meets culinary magic in this hearty dish that transforms simple ingredients into a spectacular meal.

Creamy textures and robust flavors dance together, weaving a narrative of home-cooked nostalgia and pure deliciousness.

Tender chicken nestles beneath a golden, crispy biscuit blanket that promises pure satisfaction with every bite.

Fragrant herbs and carefully selected vegetables elevate this casserole from ordinary to extraordinary.

Rich, velvety sauce binds each element into a harmonious culinary experience that feels like a loving embrace from grandma’s kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 450 kcal

Servings: 8

What You’ll Use in Chicken Biscuit Casserole

• Onions: Select firm, heavy bulbs without soft spots for maximum flavor depth.
• Carrots: Choose vibrant orange, crisp carrots with smooth skin.
• Celery: Pick bright green stalks that feel firm and dense.
• Garlic: Look for tight, compact bulbs without sprouts or soft sections.

• Chicken Broth, Milk: Select low-sodium broth and whole milk for richer consistency.
• Flour: Use unbleached all-purpose flour for smooth sauce texture.
• Mustard: Opt for Dijon-style mustard with robust, tangy profile.
• Parmesan Cheese: Select freshly grated aged cheese for deeper umami notes.

• Chicken: Use boneless, skinless breasts or rotisserie meat for convenient preparation.
• Peas: Select frozen sweet green peas for bright color and fresh taste.
• Fresh Dill: Choose bright green, fragrant sprigs without wilting.
• Lemon: Pick firm, heavy citrus with smooth, vibrant yellow skin.

• Flour, Sugar, Baking Powder, Salt: Standard pantry staples for consistent texture.
• Butter: Use cold, high-quality unsalted butter for flakiest result.
• Milk: Whole milk ensures tender, rich biscuit topping.

Bakeware for Biscuits and Chicken Layers

• Large Skillet: 12-inch pan for sautéing vegetables and creating sauce base.
• Pastry Blender: Tool for cutting butter into flour mixture for biscuit topping.
• Mixing Bowl: Large container for preparing biscuit dough.
• Whisk: Essential for smoothly blending sauce and preventing lumps.
• 9×9 Inch Baking Dish: Perfect size for assembling and baking casserole.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Cutting Board: Surface for chopping vegetables and zesting lemon.
• Sharp Knife: For dicing onions, carrots, and celery.
• Wooden Spoon: Great for stirring vegetables and sauce.

How to Prepare This Cozy Casserole

• Kickstart the Flavor Base

Warm up a large skillet and melt butter until it sizzles. Toss in chopped onions, carrots, and celery, letting them dance and soften. Sprinkle minced garlic into the mix, creating a fragrant foundation that’ll make your kitchen smell incredible.

• Craft a Silky Sauce

Nudge the veggies to one side and whisk flour into the remaining butter, creating a smooth paste. Slowly pour in chicken broth and milk, stirring constantly until the sauce transforms into a luxurious, creamy blanket. Stir in a splash of mustard, a pinch of Parmesan, and season with salt and pepper to wake up the flavors.

• Build the Hearty Filling

Fold in bright lemon zest, a squeeze of juice, and some fresh dill to bring zing to the dish. Gently mix in tender chicken and sweet peas, creating a filling that promises comfort and excitement. Transfer the mixture to a baking dish, spreading it evenly like a cozy blanket.

• Top with Fluffy Biscuit Magic

Mix flour, sugar, baking powder, and a whisper of salt. Add a sprinkle of lemon zest and dill for an extra flavor punch. Cut cold butter into the dry ingredients until it looks like rustic crumbs. Drizzle milk and barely bring the dough together – less mixing means more tender biscuits.

• Bake to Golden Perfection

Dollop the biscuit dough over the filling like little clouds. Slide into a preheated oven and bake until the top turns a gorgeous golden brown and the filling bubbles with excitement. Let it rest for a few minutes, allowing the flavors to settle and mingle before serving up pure comfort.

Biscuit Tips and Savory Suggestions

Swap chicken with turkey, shredded pork, or plant-based protein for a personalized twist on this classic casserole.

Experiment with additional herbs like thyme, rosemary, or tarragon to elevate the flavor profile and create a unique taste experience.

Prepare the filling and biscuit topping separately up to 24 hours in advance, storing them refrigerated. Assemble and bake just before serving for convenient meal planning.

For extra crispy biscuit topping, brush with melted butter and sprinkle with grated Parmesan cheese during the last 10 minutes of baking, creating a golden, crunchy crust.

How to Serve It While Warm

• Serve with Fresh Salad: Create a crisp green salad with mixed lettuce, cucumber, and light vinaigrette to balance the creamy casserole's richness.
• Pair with Roasted Vegetables: Complement the dish with simple roasted asparagus or broccoli to add extra nutrition and color to the meal.
• Garnish with Herb Sprinkle: Finish the casserole with additional fresh dill or chopped parsley to enhance the bright, fresh flavors and add visual appeal.
• Add Wine Recommendation: Enjoy with a light white wine like Sauvignon Blanc or Pinot Grigio that matches the dish's delicate herbal notes.

Storage Tips That Preserve Fluffiness

• Preserve Delicious Leftovers: Store remaining casserole in airtight container within refrigerator for 3-4 days. Ensure tight seal to maintain freshness and prevent flavor loss.
• Smart Reheating Strategy: Warm individual portions in microwave for 1-2 minutes, covering with damp paper towel to prevent drying. Alternatively, reheat in 350°F oven for 15-20 minutes until heated completely through.
• Freezer-Friendly Option: Wrap unbaked casserole tightly in plastic wrap and aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before baking as directed in original recipe.
• Prep-Ahead Convenience: Assemble casserole components up to 24 hours in advance. Keep unbaked dish covered in refrigerator, adding biscuit topping just before baking for maximum texture and flavor preservation.

Hearty Pioneer Woman Chicken Biscuit Casserole Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Kentucky classic chicken biscuit casserole delivers comfort with creamy sauce and tender chicken nestled beneath flaky buttermilk biscuits. Southern hospitality shines through this hearty one-pan meal that satisfies hunger and warms souls.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) cubed cooked chicken
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) low-sodium chicken broth
• ⅔ cup (160 ml) low-sodium chicken broth
• 1 cup (240 ml) chopped yellow onion
• 1 cup (240 ml) peeled and chopped carrot
• 1 cup (240 ml) chopped celery
• 1 cup (240 ml) frozen peas
• 5 tbsps (75 ml) unsalted butter, divided
• 3 tbsps (45 ml) unsalted butter, chilled and diced
• 1 cup (240 ml) all-purpose flour
• ⅓ cup (80 ml) all-purpose flour
• 3 large cloves garlic, minced
• ¼ cup (60 ml) grated Parmesan cheese
• ⅓ cup (80 ml) milk
• 2 tbsps (30 ml) chopped fresh dill
• 1 tsp minced fresh dill
• 1 tbsp dry mustard
• 1 tbsp Dijon mustard
• 1 tbsp sugar
• 2 tsps baking powder
• 1 tsp kosher salt, or more to taste
• ¼ tsp freshly ground black pepper
• ¼ tsp kosher salt
• Zest of 1 lemon
• 2 tbsps freshly squeezed lemon juice
• Zest of 1 lemon

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Instructions

1. Vegetable Sauté: Melt butter in a skillet over medium heat. Sauté onions, carrots, and celery until softened, then add garlic and cook until vegetables are tender and aromatic.
2. Sauce Creation: Nudge vegetables to one side and create a roux with remaining butter and flour. Gradually whisk in chicken broth and milk until the sauce thickens. Season with mustard, salt, pepper, and Parmesan, adjusting to taste.
3. Flavor Infusion: Stir in fresh dill, lemon zest, and lemon juice. Fold in cooked chicken and green peas, ensuring even distribution. Transfer the mixture to a 9×9 inch baking dish, spreading evenly.
4. Biscuit Preparation: Combine flour, sugar, baking powder, salt, lemon zest, and dill in a mixing bowl. Cut in chilled butter until the mixture resembles coarse crumbs. Gently mix in milk until the dough just comes together, avoiding overmixing.
5. Baking Finale: Preheat oven to 375°F. Drop biscuit dough in rounded spoonfuls over the chicken filling. Bake uncovered for 35 minutes until the filling bubbles and biscuits turn golden brown. Rest briefly before serving to allow flavors to meld.

Notes

• Prep Like a Pro: Dice vegetables uniformly for even cooking and consistent texture throughout the casserole.
• Roux Mastery: Whisk continuously while adding broth and milk to prevent lumps and ensure a smooth, creamy sauce.
• Biscuit Technique: Handle dough minimally to keep biscuits tender; overmixing leads to tough, dense toppings.
• Temperature Precision: Let casserole rest 10 minutes after baking to allow filling to set and flavors to intensify.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Dinner
• Method: Sautéing, Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg