Hearty Pioneer Woman Cabbage And Sausage Recipe Done Simply

Sizzling cabbage and sausage dance together in a skillet, creating a symphony of rustic flavors that beckon comfort and warmth.

Southern cooks have long cherished this unpretentious pairing, transforming humble ingredients into a culinary masterpiece.

Each bite tells a story of tradition and home-cooked goodness, melding tender cabbage with robust sausage in perfect harmony.

This dish whispers of childhood memories and family gatherings, promising a meal that nourishes both body and soul.

Minimal effort yields maximum satisfaction, as fragrant ingredients meld into a one-pan wonder that’ll have everyone craving seconds.

Weeknight dinners just got a delicious upgrade that feels both nostalgic and exciting.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 5

What You’ll Need to Make Pioneer Woman Cabbage And Sausage

• Olive Oil: Choose extra virgin for rich, fruity undertones that enhance overall flavor.
• Butter: Select high-quality unsalted butter for smooth, creamy richness.

• Sausage: Pick robust, well-seasoned sausage with good fat content for maximum flavor depth.

• Onions: Look for firm, shiny onions without soft spots or sprouting for perfect caramelization.
• Cabbage: Select crisp, heavy heads with tight, unblemished leaves and vibrant green color.
• Garlic: Choose firm, plump cloves with tight, unbroken skin for most intense taste.

• Salt: Use sea salt or kosher salt for clean, bright seasoning.
• Black Pepper: Freshly ground provides more aromatic and robust flavor profile.
• Fresh Parsley: Pick bright green, perky leaves without wilting for maximum freshness.

• Chicken Stock: Select low-sodium version to control overall dish saltiness.

• Grainy Mustard: Select coarse, tangy variety for bold contrast.
• Sour Cream: Choose full-fat version for rich, creamy texture.

Kitchen Essentials for Pioneer Woman Cabbage And Sausage

• Large Skillet with Lid: Your main cooking vessel, perfect for creating this one-pan wonder.
• Slotted Spoon: Helps remove sausage slices cleanly while keeping delicious oils behind.
• Cutting Board: Stable surface for chopping cabbage, onions, and garlic.
• Sharp Knife: Essential for slicing sausage, chopping vegetables precisely.
• Measuring Cups/Spoons: Ensures accurate seasoning and stock measurement.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Plate: Temporary holding spot for seared sausage during cooking.

How to Bring It All Together Pioneer Woman Cabbage And Sausage

• Prepare Sizzling Skillet

Heat a large skillet over medium-high heat, creating a perfect cooking surface. Blend olive oil and butter to create a flavorful cooking base that will make your kitchen smell amazing.

• Brown Savory Sausage

Drop sausage slices into the hot skillet, letting them sear and caramelize. Cook until each piece develops a gorgeous golden crust, then transfer to a side plate while keeping those delicious pan drippings.

• Transform Vegetables

Slide onions into the same skillet, letting them dance and soften. Quickly add chopped cabbage and minced garlic, stirring constantly to create a vibrant vegetable medley that will fill your kitchen with irresistible aromas.

• Create Flavor Magic

Pour chicken stock into the skillet, allowing all ingredients to mingle and blend. Reduce heat and cover, letting the mixture simmer and develop rich, deep flavors. The low and slow cooking will transform simple ingredients into a comforting, hearty dish.

• Finish and Feast

Uncover the skillet and give everything a final stir. Sprinkle fresh herbs across the top for a burst of color and freshness. Serve piping hot with a dollop of tangy mustard or creamy sour cream on the side. Your one-pan wonder is ready to devour!

Smart Twists & Helpful Notes Pioneer Woman Cabbage And Sausage

Experiment with different sausage varieties like spicy chorizo, smoked bratwurst, or Italian links to transform the dish’s flavor profile.

Toss in extra vegetables like sliced bell peppers, carrots, or kale to increase nutritional value and add vibrant colors to the skillet.

Add red pepper flakes, paprika, or a dash of hot sauce for those who crave a little extra heat and excitement in their meal.

Use gluten-free sausages and ensure your chicken stock is certified gluten-free to accommodate dietary restrictions without compromising taste.

How to Serve It Right Pioneer Woman Cabbage And Sausage

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough to soak up the delicious broth and complement the rich flavors of sausage and cabbage.
• Create a Cozy Dinner Plate: Serve alongside creamy mashed potatoes or buttered egg noodles to transform this one-pan wonder into a complete, satisfying meal.
• Top with Tangy Condiments: Add a dollop of stone-ground mustard or a spoonful of sour cream to brighten the dish with a zesty, creamy contrast that elevates the entire flavor profile.
• Garnish for Extra Freshness: Sprinkle additional chopped parsley or green onions just before serving to introduce a pop of color and a light, herbaceous touch that cuts through the hearty ingredients.

Make-Ahead and Leftover Tips Pioneer Woman Cabbage And Sausage

• Preserve Freshness: Store leftover sausage and cabbage in airtight containers. Refrigerate within two hours of cooking to maintain quality and prevent bacterial growth.
• Extend Shelf Life: Properly stored, this dish keeps well in the refrigerator for 3-4 days. Seal containers tightly to lock in flavors and prevent moisture absorption.
• Freeze with Ease: Transfer cooled portions to freezer-safe containers or heavy-duty freezer bags. Mark containers with the date and contents. Frozen meals stay delicious for up to 3 months when sealed properly.
• Reheat Perfectly: Warm refrigerated or thawed meals in a skillet over medium heat. Add a splash of chicken stock to prevent drying out. Stir occasionally and heat until the internal temperature reaches 165°F for safe consumption.

Hearty Pioneer Woman Cabbage And Sausage Recipe

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4.8 from 35 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Hearty pioneer woman cabbage and sausage casserole blends rustic German flavors with midwestern comfort. Savory smoked sausage and tender cabbage create a satisfying meal you cannot resist.

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Ingredients

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• 1 lb (454 g) smoked sausage (kielbasa), sliced into ½-inch coins
• 8 cups green cabbage, chopped
• ½ yellow onion, sliced
• 3 cloves garlic, chopped
• 2 tbsps olive oil
• 1 tbsp butter
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• ½ cup chicken stock
• 2 tbsps fresh parsley, chopped (optional)
• Grainy mustard (optional)
• Sour cream (optional)

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Instructions

1. Sizzle Sausage: Heat a large skillet on medium-high, melt olive oil and butter. Brown sausage slices until golden, about 5 minutes, then remove and set aside.
2. Caramelize Aromatics: In the same skillet, sauté onions until translucent and soft. Add cabbage, garlic, kosher salt, and black pepper, cooking until cabbage wilts and shrinks.
3. Merge and Meld: Return sausage to the skillet, gently combining with vegetables. Pour chicken stock over the mixture, creating a succulent base.
4. Simmer and Infuse: Reduce heat to medium-low, cover skillet, and let ingredients simmer for 20 minutes, allowing flavors to harmonize and develop depth.
5. Garnish and Serve: Sprinkle fresh parsley across the dish, taste and adjust seasoning. Optional: accompany with German mustard or sour cream. Serve piping hot directly from the skillet.

Notes

• Sear for Maximum Flavor: Brown sausage thoroughly to develop deep, rich caramelized notes that enhance the overall taste profile of the dish.
• Control Cabbage Texture: Watch carefully while sautéing to prevent overcooking, maintaining a slight crunch and vibrant color for optimal results.
• Simmer Slowly: Keep heat low during the covered cooking phase to allow ingredients to marry together and develop complex, harmonious flavors.
• Customize Your Garnish: Fresh parsley adds brightness, while optional condiments like German mustard or sour cream can elevate the final presentation and taste experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 70mg