Robust Pioneer Woman Beef Tips and Gravy Recipe Extravaganza

Pioneer Woman’s beef tips and gravy delivers a culinary symphony that transforms humble chuck roast into pure comfort.

Succulent meat chunks bathe in a luxurious, silky sauce that whispers of home-cooked memories.

Each morsel promises an explosion of rich, deep flavors that dance across your palate.

Slow-cooking techniques unlock extraordinary taste profiles, turning simple ingredients into a gourmet masterpiece.

Robust seasonings meld with tender meat, creating a dish that feels both rustic and refined.

Layers of complexity emerge as the gravy develops its soul-warming character.

This recipe will transport you straight to a cozy kitchen filled with love and deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 45 minutes

Total Time: 1 hour 10 minutes

Calories: 320 kcal

Servings: 5

What Goes Into Pioneer Woman’s Beef Tips and Gravy

• Beef Chuck Roast: Select well-marbled, deep-red cut for maximum tenderness and rich flavor.
• Beef Sirloin: Choose bright-colored, firm meat with minimal visible fat for leaner option.

• Salt: Use coarse kosher salt for balanced seasoning and deeper taste profile.
• Black Pepper: Freshly ground provides more robust, aromatic punch compared to pre-ground varieties.
• Worcestershire Sauce: Opt for traditional brand with complex fermented undertones.
• Bay Leaf: Select whole, intact leaves with vibrant green color for maximum aromatic impact.

• Olive Oil: Pick extra virgin variety with fresh, grassy notes for initial searing.
• Beef Broth: Select low-sodium version to control overall salt content.
• French Onion Soup: Seek rich, deeply caramelized soup base for added depth.
• Cornstarch: Choose pure, finely ground variety for smooth, lump-free thickening.
• Cold Water: Use filtered water for consistent gravy texture.

Tools to Make Beef Tips and Gravy Like Pioneer Woman

• Large skillet: Perfect for browning beef and sautéing onions with even heat distribution.
• Plate: Temporary holding spot for browned beef during cooking process.
• Small bowl: Essential for mixing cornstarch slurry smoothly.
• Whisk: Helps blend cornstarch and water without lumps.
• Measuring cups: Precise ingredient measuring for broth and seasonings.
• Wooden spoon or spatula: Great for stirring and scraping skillet bottom.
• Sharp knife: Needed for chopping onions evenly.
• Cutting board: Safe surface for ingredient preparation.
• Measuring spoons: Accurate salt, pepper, and Worcestershire sauce portioning.
• Lid: Covers skillet during slow simmering to retain moisture.

How to Cook Pioneer Woman’s Beef Tips in Gravy

• Sizzle and Season Beef

Brown meat in hot skillet with olive oil, creating delicious caramelized edges. Sprinkle with salt and pepper for deep flavor. Work in small batches to ensure perfect golden-brown coloring.

• Transform Onions into Flavor Builders

Lower skillet heat and soften chopped onions until they turn silky and translucent. Allow natural sweetness to develop slowly, creating a rich foundation for the dish.

• Craft Luxurious Braising Liquid

Return beef to pan and pour in beef broth, French onion soup, and Worcestershire sauce. Drop in a bay leaf for aromatic depth. Let everything simmer gently, allowing meat to become meltingly tender over 1.5 to 2 hours.

• Create Velvety Gravy

Whisk cornstarch with cold water until completely smooth. Slowly incorporate into simmering liquid, watching it transform into a silky, glossy sauce that clings perfectly to each meat morsel.

• Elevate and Serve

Taste and adjust seasonings. Remove bay leaf. Ladle these succulent beef tips over creamy mashed potatoes, fluffy rice, or pasta. Enjoy a comforting meal that feels like a warm hug on a plate.

Tips to Elevate Beef Tips and Gravy Pioneer Style

• Beef Selection Matters: Choose chuck roast or sirloin tips for maximum tenderness and rich flavor. Trimming excess fat helps create a cleaner, more concentrated taste.
• Slow Cooker Magic: Transform this recipe into an easy one-pot meal by transferring all ingredients to a slow cooker after browning. Cook on low for 6-8 hours for melt-in-your-mouth beef.
• Wine Enhancement Trick: Deglaze the skillet with a splash of red wine before adding broth to introduce deeper, more complex flavor notes. Cabernet Sauvignon or Merlot work wonderfully.
• Vegetable Boost: Incorporate additional vegetables like sliced mushrooms, carrots, or bell peppers during the onion sautéing stage for extra nutrition and textural interest.

Serving Up Pioneer Woman’s Beef Tips and Gravy

• Pile on Mashed Potatoes: Create a cozy comfort food experience by nestling the tender beef tips and rich gravy over a generous mound of creamy mashed potatoes.
• Rice Bed Delight: Spread fluffy white rice on a plate and top with the succulent beef, letting the gravy seep into every grain for maximum flavor absorption.
• Pasta Partner: Ladle the beef tips and luxurious gravy over classic pasta noodles, transforming a simple dish into a hearty, restaurant-worthy meal.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top to add a bright, fresh note and a pop of color to the rich, savory dish.

Keep Leftovers Fresh with These Storage Tips

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare larger quantities of beef tips and freeze individual portions for quick, stress-free meals during busy weeks.
• Smart Refrigeration Strategy: Store leftover beef tips in airtight containers, keeping them fresh for 3-4 days in the refrigerator, ensuring maximum flavor and food safety.
• Freezer-Friendly Preservation: Carefully transfer cooled beef tips to freezer-safe containers, where they'll maintain excellent quality for up to 3 months when properly sealed.
• Reheating Perfection: Gently warm refrigerated or thawed beef tips in a covered skillet with a splash of beef broth, preventing dryness and maintaining the meat's tender texture.

Hearty Pioneer Woman Beef Tips And Gravy Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Hearty pioneer woman beef tips and gravy delivers classic comfort from rural kitchens. Tender beef chunks swim in rich, savory gravy that connects generations of home cooks with you at their table.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) chuck or stew meat, cubed
• 10.5 oz (296 ml) beef broth
• 10.5 oz (296 ml) french onion soup condensed
• 3 tbsps (45 ml) cornstarch
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) worcestershire sauce
• ⅓ cup (79 ml) water
• 1 onion, chopped
• 1 bay leaf
• salt & pepper to taste

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Instructions

1. Prep Foundation: Pat beef dry, generously season with kosher salt and black pepper, ensuring maximum flavor absorption and potential caramelization.
2. Searing Technique: Heat olive oil in heavy-bottomed skillet over medium-high temperature, strategically browning beef in small batches to develop rich golden crust and seal internal moisture, creating deep flavor profiles.
3. Aromatic Base: Reduce skillet heat, sauté onions until translucent, releasing sweet undertones and building complex flavor foundation for the sauce.
4. Liquid Integration: Reintroduce seared beef to skillet, pour beef broth, French onion soup, and Worcestershire sauce. Add bay leaf to enhance depth and complexity of overall dish.
5. Slow Transformation: Bring liquid to boil, immediately reduce to gentle simmer. Cover and slow-cook for 1.5-2 hours, allowing meat to tenderize and absorb intricate sauce nuances.
6. Gravy Refinement: Whisk cornstarch with cold water, creating smooth thickening agent. Gradually incorporate into simmering sauce, stirring consistently until achieving desired glossy consistency and eliminating raw cornstarch flavor.
7. Final Seasoning: Taste and adjust salt and pepper, ensuring balanced flavor profile. Remove bay leaf to prevent potential bitter undertones.
8. Presentation: Serve beef tips and luxurious gravy atop creamy mashed potatoes, fluffy rice, or perfectly cooked pasta, creating a comforting culinary experience.

Notes

• Sear with Precision: Brown the beef in small batches to develop a deep, caramelized crust that locks in incredible flavor and prevents steaming the meat.
• Patience Matters: Allow the beef to slow-cook for 1.5 to 2 hours, ensuring maximum tenderness and allowing the sauce to develop rich, complex flavors.
• Cornstarch Technique: Whisk the cornstarch with cold water until completely smooth to prevent lumpy gravy and achieve a glossy, perfectly thickened sauce.
• Flavor Layering: Use a combination of beef broth, French onion soup, and Worcestershire sauce to create a deeply savory and nuanced sauce that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg