Savory Paula Deen Bacon Spinach Quiche Recipe for Brunch

Paula Deen’s quiche elevates morning meals from mundane to magnificent with its tantalizing blend of ingredients.

Southern kitchens come alive with the aroma of this culinary gem baking to golden perfection.

Silky eggs dance with crisp bacon and vibrant herbs, creating a symphony of flavors that awakens sleepy taste buds.

Velvety cheese melds into a luxurious custard, promising pure breakfast bliss with each forkful.

This recipe strikes a delectable balance between homestyle comfort and gourmet sophistication.

Light yet satisfying, the quiche transforms an ordinary morning into an extraordinary culinary celebration.

Grab your skillet and get ready to dazzle everyone at the breakfast table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 525 kcal

Servings: 8

What You’ll Need for Paula Deen’s Bacon Spinach Quiche

• Pie Crust: Choose a buttery, flaky pre-made crust or craft a homemade version for extra richness.

• Eggs, Bacon: Select farm-fresh eggs with bright yellow yolks and thick-cut bacon for robust flavor.

• Swiss Cheese, Heavy Cream: Opt for high-quality, freshly grated Swiss cheese with nutty undertones and organic cream for silky texture.

• Fresh Spinach: Pick crisp, vibrant green spinach leaves without wilting or discoloration.

• Salt, Black Pepper: Use freshly ground black pepper and sea salt for enhanced depth of flavor.

Tools That Help Bake Bacon Spinach Quiche

• Blender or Food Processor: Perfect for creating a silky-smooth egg mixture quickly.
• Pie Dish: Provides the classic shape and even baking for your quiche.
• Measuring Cups and Spoons: Ensures precise ingredient amounts for consistent results.
• Cutting Board: Great for chopping fresh spinach and preparing ingredients.
• Sharp Knife: Helps chop vegetables and slice the quiche cleanly.
• Mixing Bowl: Useful for combining ingredients and preparing the egg mixture.
• Whisk: Helps blend egg mixture thoroughly and incorporate ingredients smoothly.
• Oven Mitts: Protects hands when handling hot bakeware.

How to Make Paula Deen’s Bacon Spinach Quiche

• Fire Up the Oven

Crank your oven to a toasty 375°F, giving it time to warm up completely before the quiche arrives.

• Whip Together Creamy Base

Grab your blender and mix eggs with cream, adding a sprinkle of salt and pepper until the mixture transforms into a silky, smooth liquid that promises deliciousness.

• Build Your Flavor Foundation

Spread a colorful landscape of fresh spinach across the pie crust, then shower it with crispy bacon bits and a generous blanket of Swiss cheese, creating a mouthwatering canvas of textures and tastes.

• Pour and Bake

Gently cascade the egg mixture over your layered ingredients, then slide the quiche into the waiting oven, letting it bake until the top turns a gorgeous golden brown and the center becomes firm and inviting.

• Rest and Serve

After pulling your masterpiece from the oven, let it relax for a few minutes, then slice into wedges that reveal the beautiful layers of spinach, bacon, and melted cheese – a feast for both eyes and taste buds.

Bacon Spinach Quiche Tips from the Paula Playbook

Mix and match ingredients to create your signature flavor profile. Swap spinach for kale, use ham instead of bacon, or experiment with different cheese varieties like cheddar or goat cheese.

Prepare the quiche up to 24 hours in advance and refrigerate. Reheat at 350°F for 15-20 minutes to restore its delicious texture and warmth.

Blind bake the pie crust for 10 minutes before adding fillings to prevent a soggy bottom. Brush the crust edges with egg wash for a beautiful golden shine.

Wrap cooled quiche tightly in plastic wrap and aluminum foil. Freeze up to 3 months. Thaw overnight in the refrigerator and reheat in the oven for a quick meal.

Serving Style for Paula Deen’s Savory Quiche

• Pair with Crisp Salad: Serve alongside a light, refreshing green salad with vinaigrette to balance the rich, creamy quiche flavors.
• Create Brunch Spread: Arrange quiche slices on a platter with fresh fruit, croissants, and a mimosa for an elegant weekend gathering.
• Enjoy Temperature Variations: Savor warm straight from the oven for maximum flavor, or serve chilled as a delightful picnic or lunch option.
• Customize Garnish: Top with chopped fresh herbs like chives or parsley to add a bright, fresh finish and extra color to the dish.

How to Keep Paula’s Quiche Fresh for Later

• Preserve Freshness: Store leftover quiche slices in an airtight container in the refrigerator for up to 4 days, keeping the delicious flavors intact and ready for quick meals.
• Freeze for Later: Wrap individual quiche portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months, creating a convenient make-ahead meal option for busy days.
• Reheat with Care: Warm refrigerated quiche slices in the oven at 325°F (165°C) for 10-15 minutes to restore the crispy crust and maintain the creamy texture of the egg mixture.
• Meal Prep Magic: Prepare the entire quiche in advance, cutting it into portions that can be grabbed quickly for breakfast, lunch, or a satisfying snack throughout the week.

Hearty Paula Deen Bacon Spinach Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Paula Deen bacon spinach quiche combines creamy eggs, crisp bacon, and tender spinach in a flaky crust. Comfort meets Southern charm with this satisfying brunch classic you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

• 1 lb bacon (cooked and crumbled)
• 1 ½ cups (350 ml) Swiss cheese (shredded)
• 2 cups (470 ml) baby spinach (chopped and packed)
• 6 large eggs (beaten)
• 1 ½ cups (350 ml) heavy cream
• 1 9-inch refrigerated piecrust (fitted to glass pie plate)
• salt (to taste)
• black pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Egg Custard Preparation: Whisk eggs, heavy cream, salt, and pepper until achieving a silky, uniform texture that will serve as the quiche’s foundational mixture.
2. Oven Configuration: Calibrate oven to 375°F (190°C), positioning the rack centrally to guarantee balanced heat circulation.
3. Layering Foundation: Distribute chopped spinach across pie crust bottom, creating a verdant initial layer that provides nutritional depth and visual appeal.
4. Protein Incorporation: Disperse crumbled bacon over spinach, introducing a robust, smoky dimension to the quiche’s flavor profile.
5. Cheese Distribution: Generously blanket the bacon with shredded Swiss cheese, ensuring comprehensive coverage and maximizing taste complexity.
6. Custard Integration: Gently cascade the prepared egg mixture over the layered ingredients, guaranteeing complete coverage and uniform distribution throughout the quiche.
7. Baking Process: Transfer quiche to preheated oven’s center, allowing consistent thermal exposure for precise cooking.
8. Finishing and Cooling: Bake for 35-45 minutes until egg mixture sets completely and surface achieves a delicate golden-brown complexion; subsequently rest for 10-15 minutes to stabilize filling and facilitate clean slicing.
9. Serving Presentation: Segment into 8 equal wedges, presenting warm as an elegant breakfast or brunch centerpiece.

Notes

• Egg Whisking Technique: Whisk eggs and cream thoroughly to create a silky, uniform custard that ensures a smooth, creamy texture throughout the quiche.
• Bacon Crispiness Tip: Ensure bacon is extra crispy before crumbling to provide a satisfying crunch and intense smoky flavor in every bite.
• Cheese Distribution Strategy: Sprinkle Swiss cheese evenly across the layers to guarantee melted cheese in each slice and prevent dry spots.
• Resting Period Importance: Allow quiche to rest after baking for 10-15 minutes, which helps the filling set and makes cutting cleaner and more precise.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 525
• Sugar: 1 g
• Sodium: 930 mg
• Fat: 43 g
• Saturated Fat: 21 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 260 mg