Hearty Jamie Oliver Stew And Dumplings Recipe: Cozy Comfort

Hearty Jamie Oliver’s stew and dumplings burst with rustic charm, inviting hungry souls to a table of pure comfort.

A culinary symphony of tender meat and velvety vegetables dances in a rich, aromatic broth.

Slow-cooked ingredients meld together, creating layers of complex flavors that whisper tales of traditional kitchens.

Fluffy dumplings float like clouds atop a deeply satisfying sauce, promising warmth in every bite.

Robust and unpretentious, this dish celebrates simple ingredients transformed into something magical.

Generations have savored these soul-nourishing combinations, turning ordinary meals into extraordinary memories.

Let this incredible recipe sweep you into a world of deliciousness.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 25 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Jamie Oliver Stew and Dumplings

• Beef: Choose well-marbled, high-quality meat for richer flavor and tenderness.
• Onions: Select firm, glossy onions without soft spots or sprouting for maximum sweetness.
• Tomato Purée: Opt for rich, deep-colored purée without added preservatives for authentic taste.
• Red Wine: Pick a robust, full-bodied wine that complements the beef's deep flavors.
• Beef Stock: Select low-sodium stock to control salt levels in your hearty stew.
• Rosemary: Choose fresh, vibrant green sprigs with strong aromatic fragrance.

• Plain Flour: Use fresh, sifted flour for smooth coating on meat.
• Salt: Select fine sea salt for balanced seasoning.
• Black Pepper: Freshly ground pepper provides superior taste and aroma.

• Self-Raising Flour: Ensure flour is fresh and stored in cool, dry place.
• Suet: Choose pure, clean suet for traditional dumpling texture.
• Parsley: Pick bright green, crisp herbs without wilting edges.
• Cold Water: Use filtered water for consistent dumpling quality.

Tools Required for Jamie Oliver Stew and Dumplings

• Large Mixing Bowl: Perfect for combining dry ingredients and creating dumpling dough.
• Medium Lidded Saucepan: Ideal for sautéing onions and building the rich stew base.
• Kitchen Paper: Helps pat meat dry before flouring.
• Sifter: Ensures smooth, lump-free dry ingredients for dumplings.
• Wooden Spoon: Great for stirring and mixing ingredients.
• Oven-Safe Casserole Dish: Allows seamless transfer from stovetop to oven for slow cooking.
• Sharp Knife: Useful for preparing ingredients and chopping herbs.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Cutting Board: Provides a clean surface for ingredient preparation.

Instructions for Jamie Oliver Stew and Dumplings

Create A Slow-Cooked Beef Stew

Get ready for a mouthwatering comfort meal that’ll warm your soul and impress everyone at the table! This hearty stew transforms tough meat into a melt-in-your-mouth masterpiece with minimal effort.

• Prep The Flavor Foundation

Grab a medium saucepan and softly sauté chopped onions until they turn silky and translucent. The aroma will start filling your kitchen with deliciousness.

• Build The Meat Masterpiece

Gently coat beef chunks in a light dusting of flour, creating a perfect golden exterior. Nestle these seasoned pieces into your onion-filled pan, then pour in a splash of red wine, rich stock, tomato purée, and a sprinkle of fresh rosemary. Let the liquid completely embrace the meat and vegetables.

• Slow Transformation

Cover the pan and slide it into a warm oven set at 160°C. Let the magic happen over three hours – the beef will become so tender it practically falls apart with a gentle touch.

• Dumpling Magic

During the final 30 minutes, whip up fluffy dumplings by mixing flour, suet, herbs, and a splash of cold water. Roll them into small, plump balls and gently rest them on top of the bubbling stew.

• Serve And Enjoy

Pull your masterpiece from the oven – the stew will be rich, the meat fork-tender, and the dumplings golden. Serve directly from the pan, letting everyone dive into this comforting feast that speaks straight to the heart.

Flavor Additions for Jamie Oliver Stew and Dumplings

• Master Meat Browning Technique: Achieve a rich, caramelized exterior by patting meat completely dry before flouring, ensuring deep flavor development and perfect texture.
• Dumpling Customization Strategy: Swap parsley with fresh thyme or chives for an aromatic twist, or add grated cheese to the mixture for extra richness and complexity.
• Wine Selection Hack: Choose robust red wines like Cabernet Sauvignon or Merlot to enhance the beef's depth, avoiding overly sweet varieties that might compromise the stew's savory profile.
• Vegetable Boost Approach: Experiment with root vegetables like parsnips or turnips alongside traditional options, introducing subtle sweetness and increasing nutritional value without disrupting the classic stew structure.

Serving Suggestions for Jamie Oliver Stew and Dumplings

• Rustic Family Feast: Serve this hearty stew directly from the pot, letting everyone help themselves to generous portions alongside crusty bread.
• Veggie Companions: Pair the stew with roasted root vegetables like carrots, parsnips, or buttery mashed potatoes for a complete comfort meal.
• Cozy Weekend Dinner: Present this rich beef stew during a relaxed family gathering, creating warmth and connection around the dining table.
• Wine Pairing Perfection: Complement the robust flavors with a full-bodied red wine like Cabernet Sauvignon or Merlot to enhance the meal's depth.

Storage Help for Jamie Oliver Stew and Dumplings

• Preserve Peak Flavor: Store this hearty beef stew in airtight containers, keeping it fresh in the refrigerator for up to 3-4 days. The rich flavors actually intensify overnight, making leftovers even more delicious.
• Freeze for Future Feasts: Perfectly packable for freezing, this stew can be stored in sealed containers or freezer bags for 2-3 months. Remove dumplings before freezing to maintain their ideal texture.
• Reheat with Care: Gently warm the stew in a covered pot over medium-low heat, stirring occasionally. Add a splash of stock if the mixture seems too thick, helping restore its original luscious consistency.
• Smart Portioning Tricks: Divide the stew into individual serving sizes before storing. This clever approach allows you to thaw exactly what you need, reducing food waste and making meal prep a breeze.

Hearty Jamie Oliver Stew And Dumplings Recipe

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4.6 from 13 reviews

• Total Time: 3 hours 25 minutes
• Yield: 5 1x

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Description

Jamie oliver’s hearty stew and dumplings showcase British comfort cuisine at its finest. Rich, slow-cooked beef melds with herbed dumplings, creating a warming meal perfect for chilly evenings you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 1.2 kg (2.6 lbs) braising steak, cut into roughly 4 cm chunks
• 1 onion, roughly chopped
• 2 medium parsnips, cut into 2.5 cm (1 inch) pieces
• 2 medium carrots, cut into 2.5 cm (1 inch) pieces
• 1 large leek, cut into 1 cm (0.5 inch) slices
• 2 tbsps vegetable oil
• Plain flour, to dust
• 3 tbsps tomato purée
• 200 ml (7 fl oz) red wine
• 600 ml (20 fl oz) beef stock
• 3 fresh rosemary sprigs
• 125 g (4 oz) self-raising flour
• 60 g (2.5 oz) suet
• 1 tbsp dried parsley

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Instructions

1. Preparation: Calibrate oven to 160°C (320°F), positioning rack centrally, ensuring optimal heat circulation for slow cooking.
2. Aromatic Foundation: Gently caramelize onions in a saucepan over medium heat until translucent, releasing their sweet essence and creating a flavor base.
3. Meat Preparation: Meticulously dry meat pieces, then delicately coat with flour, eliminating excess to promote perfect browning and texture.
4. Flavor Layering: Amalgamate sautéed onions, vegetables, tomato purée, red wine, meat stock, rosemary, and seasonings in the saucepan, ensuring ingredients are completely submerged; supplement liquid if necessary.
5. Cooking Technique: Elevate heat to trigger a gentle simmer, seal with a snug lid, and transfer to preheated oven for a transformative slow-cooking process.
6. Tenderization: Allow stew to evolve for 2.5-3 hours, enabling meat to become meltingly tender and flavors to harmonize completely.
7. Dumpling Creation: Craft dough by blending flour, suet, parsley, and seasonings, introducing cold water to form a cohesive, slightly tacky mixture.
8. Final Assembly: Shape dumplings into uniform orbs and nestle them atop the stew during the concluding 30 minutes of cooking, allowing them to steam and absorb the rich, complex flavors.

Notes

• Meat Preparation Tip: Thoroughly pat meat dry and coat evenly with flour to create a perfect golden crust that locks in flavors and helps thicken the stew.
• Slow Cooking Magic: Low and slow oven temperature ensures meat becomes incredibly tender, breaking down tough fibers and developing rich, deep flavors.
• Liquid Level Control: Always ensure meat and vegetables are fully submerged in liquid during cooking to prevent drying out and maintain moisture.
• Dumpling Technique: Shape dumplings uniformly and add during the last 30 minutes of cooking to prevent them from becoming soggy and maintain a light, fluffy texture.

• Prep Time: 25 minutes
• Cook Time: 3 hours 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 80 mg