Hearty Jamie Oliver Lamb Stew Recipe: Family Favorite

Hearty lamb stew whispers tales of rustic kitchens and timeless family recipes.

Generations of cooks have perfected this soul-nourishing dish that transforms humble ingredients into pure comfort.

Tender chunks of lamb surrender their robust flavor when embraced by a rich, velvety broth brimming with seasonal vegetables.

Aromatic herbs dance through each spoonful, telling stories of Mediterranean culinary traditions.

Slow simmering works its magic, coaxing deep, complex flavors from every ingredient.

Each bite promises a symphony of textures and tastes that connect you with time-honored cooking wisdom.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 355 kcal

Servings: 4

Ingredients You’ll Need for Jamie Oliver Lamb Stew

• Lamb: Select a tender cut with some marbling for rich, succulent flavor.
• Rosemary: Choose fresh, vibrant sprigs with a strong, aromatic fragrance.

• Tinned Tomatoes: Pick high-quality, ripe canned tomatoes with no added preservatives.
• Water: Use filtered or spring water for clean, pure taste.

• Olives: Select plump, brine-packed olives with a robust, Mediterranean character.
• Pickled Onions: Look for crisp, tangy small onions with balanced acidity.
• Black Pepper: Choose whole peppercorns and grind fresh for maximum intensity.
• Sea Salt: Opt for coarse, mineral-rich salt that adds depth to the dish.
• Olive Oil: Select extra virgin olive oil with a smooth, fruity profile.

Tools Used for Jamie Oliver Lamb Stew

• Oven: Standard kitchen oven for slow cooking the stew.
• 30 cm Casserole Pan: Large, deep pan for preparing and cooking ingredients.
• Wooden Spoon: Essential for breaking up tomatoes and stirring the stew.
• Measuring Tools: For accurate liquid and temperature measurements.
• Sharp Knife: Needed for preparing lamb and crushing olives.
• Cutting Board: Surface for preparing ingredients safely.
• Colander or Strainer: For draining pickled onions.
• Serving Dish: To present the hot, delicious stew.

Cooking Instructions for Jamie Oliver Lamb Stew

• Warm Up Your Cooking Space

Crank the oven to a cozy temperature that’ll help your lamb stew develop rich, deep flavors.

• Build Flavor Foundations

Sizzle rosemary in a hot pan until it releases its aromatic magic, creating a fragrant base for your stew. Set those crispy herbs aside for later.

• Transform the Lamb

Brown the lamb pieces quickly to lock in those incredible meaty juices, creating a golden exterior that promises incredible taste. Remove and keep to the side.

• Create a Vibrant Sauce

Toss olives and pickled onions into the same pan, letting them dance and release their unique flavors. Pour in tomatoes and water, breaking everything down into a luscious sauce that’ll become the heart of your meal.

• Slow Simmer to Perfection

Cover the pan and slide it into the waiting oven. Let the stew bubble and meld together for a couple of hours, stirring once midway to ensure everything mingles beautifully. Add a splash of liquid if things look too dry.

• Final Flavor Flourish

Sprinkle those crispy rosemary leaves over the top, then season with a pinch of black pepper and sea salt. Taste and adjust until the flavors sing. Serve up this comforting stew that’s guaranteed to make everyone at the table happy.

Jamie Oliver Lamb Stew Tips and Ideas

• Boost Flavor Depth: Marinate lamb overnight in red wine, garlic, and herbs to intensify taste and tenderize meat before cooking.
• Customize Texture: Dice lamb into smaller pieces for quicker cooking or keep larger chunks for a rustic, hearty stew that falls apart delicately when served.
• Enhance Mediterranean Twist: Swap water with vegetable or lamb stock to develop richer, more complex flavor profiles that complement the olives and rosemary.
• Substitute Ingredients: Replace lamb with chicken or beef if preferred, adjusting cooking times to ensure meat remains tender and juicy throughout the slow-cooking process.

Presentation Tips for Jamie Oliver Lamb Stew

• Pair with Crusty Bread: Slice up a warm, rustic baguette or sourdough to soak up the rich, savory sauce and capture every delicious drop of the stew.
• Create a Hearty Meal: Serve alongside creamy mashed potatoes or fluffy couscous to transform this lamb stew into a complete, satisfying dinner that will warm you from the inside out.
• Garnish with Fresh Herbs: Sprinkle some chopped parsley or mint on top to add a bright, fresh contrast to the deep, slow-cooked flavors of the lamb stew.
• Wine Pairing Perfection: Complement the robust lamb with a full-bodied red wine like Syrah or Cabernet Sauvignon, enhancing the meal's depth and complexity.

Saving Jamie Oliver Lamb Stew for Later

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze portions for quick future meals, saving time and ensuring delicious dinners are always ready.
• Smart Refrigeration Strategy: Store leftover stew in airtight containers and consume within 3-4 days, keeping the flavors fresh and maintaining optimal taste quality.
• Freezer-Friendly Technique: Freeze lamb stew in sealed containers or heavy-duty freezer bags for up to 3 months, ensuring a convenient meal solution for busy weeks.
• Reheating Perfection: Thaw frozen stew in the refrigerator overnight, then warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching and maintain the stew's rich texture.

Hearty Jamie Oliver Lamb Stew Recipe

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4.9 from 38 reviews

• Total Time: 2 hours 5 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s lamb stew combines tender meat with hearty root vegetables in a rich, aromatic broth. Rustic ingredients meld together, creating a comforting meal you’ll savor with each warming spoonful.

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Ingredients

Scale 1x2x3x

• 800 g / 1.76 lbs lamb shoulder, bone out
• 2 x 400 g / 14.1 oz tins of plum tomatoes
• 1 x 280 g / 9.9 oz jar of silverskin pickled onions
• 150 g / 5.3 oz mixed-colour olives, stone in
• ½ bunch / 15 g / 0.5 oz fresh rosemary

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Instructions

1. Preparation: Toast rosemary sprigs in a dry pan for 30-45 seconds until fragrant, then set aside. Heat olive oil in a shallow casserole pan and sear lamb pieces until golden-brown.
2. Building Flavor: Add crushed olives, pitted and drained pickled onions to the lamb. Pour in crushed tomatoes and water, using a wooden spoon to blend ingredients thoroughly.
3. Slow Cooking: Cover the pan and transfer to a preheated oven at 170°C (325°F). Allow the stew to simmer and develop deep flavors for approximately two hours, stirring midway and adding water if the sauce becomes too dense.
4. Finishing Touches: Once lamb reaches a tender consistency and sauce reduces, sprinkle reserved crispy rosemary leaves across the top. Season with freshly ground black pepper and sea salt, tailoring to personal taste preferences.

Notes

• Meat Selection: Choose high-quality, well-marbled lamb shoulder or leg for maximum tenderness and rich flavor development.
• Searing Technique: Brown meat quickly over high heat to lock in juices and create a delicious caramelized exterior, enhancing overall depth of taste.
• Low and Slow Cooking: Maintain consistent low oven temperature to ensure lamb becomes meltingly soft and sauce develops complex, layered flavors.
• Liquid Management: Monitor sauce consistency during cooking, adding small amounts of water if needed to prevent burning and maintain desired texture.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 355
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 100 mg