Cozy Morning Bliss: Hearty Breakfast Sausage and Cheese Casserole Recipe

Lazy weekend mornings call for a delicious breakfast sausage and cheese casserole that promises pure comfort.

Packed with savory flavors and warm, cheesy goodness, this dish brings everyone to the table with its irresistible aroma.

Golden-brown edges and a creamy center make this casserole a morning showstopper that transforms simple ingredients into something spectacular.

Layers of fluffy eggs, crisp sausage, and melted cheese create a mouthwatering combination no one can resist.

Fresh herbs sprinkled on top add a bright, aromatic touch that elevates this classic breakfast favorite.

Each forkful delivers a perfect blend of textures and rich, satisfying flavors that will energize you for the day ahead.

Prepare to start your morning on a delicious note with this irresistible morning masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 9

Ingredients for Savory Breakfast Sausage and Cheese Casserole

• Breakfast Sausage: Delivers rich, savory flavor and protein punch; choose fresh ground sausage with balanced fat content for best texture.
• Butter: Adds golden richness and helps create crispy top layer; select unsalted butter for precise seasoning control.

• Eggs: Provides structure and creamy consistency; use fresh, room temperature eggs for smooth blending.
• Milk: Creates silky custard foundation; whole milk ensures maximum richness.
• Heavy Cream: Boosts luxurious texture and depth; opt for high-quality cream without additives.
• White Bread: Absorbs egg mixture and creates soft interior; day-old bread works best for ideal absorption.

• Salt: Balances and elevates overall flavor profile; use fine sea salt for even distribution.
• Black Pepper: Adds subtle heat and complexity; freshly ground provides most vibrant taste.
• Garlic Powder: Introduces gentle aromatic warmth; choose pure, high-quality powder without fillers.
• Onion Powder: Contributes sweet, mild undertone; select fine-ground version for seamless integration.
• Dried Parsley: Brings subtle herbaceous note and visual appeal; ensure herbs are fresh and fragrant.
• Shredded Cheese: Delivers creamy, melty element; sharp cheddar offers most robust flavor.
• Cooking Spray: Ensures easy casserole release and prevents sticking.

Tools for Building a Perfect Breakfast Sausage Casserole

• Large skillet: Perfect for browning sausage and creating delicious crumbles.
• 9×13-inch baking dish: Essential for assembling and baking the entire casserole.
• Whisk: Great for mixing eggs and creating a smooth, creamy egg mixture.
• Large mixing bowl: Needed for combining eggs, milk, and seasonings.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Cooking spray: Helps prevent sticking and ensures easy dish removal.
• Sharp knife: Useful for cutting bread into cubes.
• Cheese grater: Ideal if using block cheese that needs shredding.

How to Bake a Hearty Sausage and Cheese Casserole

• Warm Up Your Oven

Crank the oven to a toasty 375°F and give your baking dish a quick spray of cooking love to prevent sticking.

• Sizzle the Sausage

Toss those sausage crumbles into a skillet and cook them until they’re beautifully browned, making sure to drain any extra grease.

• Create Magic Egg Mixture

Whisk eggs, milk, cream, and seasonings together in a big bowl until they dance with flavor and become perfectly blended.

• Build Your Breakfast Layer

Spread bread cubes across the baking dish, then shower them with cooked sausage and a generous sprinkle of cheese.

• Pour and Soak

Drench the entire creation with your egg mixture, gently pressing down to help bread absorb all those delicious flavors.

• Crown With Cheese

Dust the top with remaining cheese and drizzle melted butter for an extra touch of deliciousness.

• Bake to Perfection

Send your casserole into the oven and let it transform for 35-40 minutes until it’s golden and set in the center.

• Rest and Devour

Allow your masterpiece to cool briefly, then slice and enjoy the mouthwatering breakfast you’ve created.

Flavor Tweaks and Toppings for Morning Casserole Fans

• Prepare the entire casserole the night before, cover with foil, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that tastes freshly made.
• Swap traditional pork sausage with turkey sausage or chicken sausage for a leaner protein option that doesn't compromise on flavor.
• Replace regular bread cubes with gluten-free bread or cauliflower chunks to make this recipe suitable for those with gluten sensitivities.
• Substitute sausage with sautéed mushrooms, spinach, and bell peppers for a delicious meat-free version that's packed with vegetables and nutrients.
• Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the egg mixture for those who love a little extra kick in their breakfast casserole.

Ways to Serve Breakfast Casserole for a Full Crowd

• Weekend Family Brunch Centerpiece: Serve this hearty casserole as the star attraction during weekend family gatherings, creating a warm and inviting breakfast experience that brings everyone together.
• Morning Meal Companion: Pair the casserole with fresh fruit salad, crispy hash browns, or a light mixed green salad to balance the rich and savory flavors of the dish.
• Garnish and Enhance: Top with chopped fresh chives, sliced green onions, or a dollop of sour cream to add extra texture and a burst of freshness that complements the casserole's robust taste.
• Make-Ahead Meal Prep: Assemble the casserole the night before, refrigerate overnight, and bake fresh in the morning for a convenient and stress-free breakfast that saves time and preserves delicious flavors.

Storage Tips for Breakfast Casserole You Can Rely On

• Slice and portion the casserole into individual servings before refrigerating, making grab-and-go breakfasts super easy throughout the week.
• Store covered in an airtight container for up to 4 days, ensuring maximum freshness and flavor retention for quick reheating.
• Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 weeks – perfect for busy mornings or unexpected guests.
• Warm individual servings in the microwave for 1-2 minutes or reheat in a preheated 350F oven for 10-15 minutes until heated through and crispy on top.

Hearty Breakfast Sausage and Cheese Casserole Recipe

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4.7 from 12 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Hearty “savory breakfast sausage and cheese casserole” brings comforting morning magic to kitchen tables across America. Layers of rich flavors and golden-brown edges create a satisfying meal that promises to delight you at first bite.

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Ingredients

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• 1 lb breakfast sausage (pork, turkey, or chicken)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 cups cubed bread (French bread, sourdough, or Texas toast)
• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 2 tbsps butter, melted
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried parsley (optional)
• Cooking spray

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and coat a 9×13-inch baking dish with cooking spray for optimal non-stick performance.
2. Sausage Cooking: Brown the sausage in a skillet over medium heat, breaking it into fine crumbles and carefully draining any excess fat to ensure a crisp texture.
3. Egg Mixture Creation: Whisk eggs, milk, heavy cream, salt, pepper, garlic powder, onion powder, and parsley in a large mixing bowl until thoroughly combined and smooth.
4. Layering Foundation: Distribute bread cubes evenly across the prepared baking dish, then layer with cooked sausage and sprinkle half the shredded cheese for initial flavor development.
5. Liquid Integration: Gently pour the egg mixture over the layered ingredients, softly pressing to help bread absorb the liquid and create a cohesive texture.
6. Final Cheese Topping: Generously scatter remaining cheese across the surface and drizzle melted butter to enhance richness and promote golden browning.
7. Baking Process: Place uncovered dish in the oven and bake for 35-40 minutes, monitoring until the casserole turns golden brown and the center sets completely.
8. Serving Preparation: Allow the casserole to rest for 5-10 minutes, which helps stabilize the structure, then slice and serve while warm for maximum enjoyment.

Notes

• Choose day-old or slightly stale bread for better absorption of egg mixture, preventing soggy texture and ensuring a more structured casserole.
• Thoroughly drain sausage after cooking to prevent excess oil pooling, which can make the dish heavy and less appetizing.
• Let casserole rest 5-10 minutes after baking to allow eggs to set completely and achieve perfect slice-ability without falling apart.
• Swap regular sausage with turkey or plant-based alternatives, use gluten-free bread, and select low-fat cheese for lighter, diet-friendly versions without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 180 mg