Classic Barefoot Contessa Sirloin Tip Roast Recipe

A sirloin tip roast is your gateway to a culinary masterpiece that dances between rustic charm and gourmet sophistication.

This lean and flavorful cut beckons with promises of tender, mouthwatering perfection.

Bold spices and careful technique transform an ordinary protein into a dinner sensation that sparks conversation.

Seasoned with fragrant herbs, the roast develops layers of complex flavors that awaken hungry senses.

Precise cooking methods guarantee a succulent result that makes every bite memorable.

Pro and amateur chefs alike celebrate this straightforward yet impressive dish that requires minimal effort but delivers maximum deliciousness.

One forkful will convince you that this roast is the ultimate dinner game-changer waiting to grace your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Barefoot Contessa Sirloin Tip Roast

• Sirloin Tip Roast: Choose a well-marbled cut with a bright red color and firm texture from a trusted butcher.

• Salt, Pepper: Opt for coarse sea salt and freshly ground black pepper for maximum flavor intensity.

• Olive Oil: Select cold-pressed extra virgin olive oil for a rich, robust taste and smooth coating.
• Large Onions: Pick firm, heavy onions with no soft spots or bruising to create a delicious roasting base.

Equipment for Barefoot Contessa Sirloin Tip Roast

• Roasting Pan: Dark, heavy-duty pan with high sides for even heat distribution and capturing delicious meat drippings.
• Meat Thermometer: Digital or instant-read tool to accurately check the internal temperature of the roast.
• Aluminum Foil: Used to loosely cover the roast during resting period, keeping it warm and preserving juiciness.
• Large Cutting Board: Sturdy surface for preparing and slicing the roast after resting.
• Sharp Knife: Quality chef's knife for precise and clean meat slicing.
• Measuring Spoons: To measure salt and pepper for seasoning the roast.
• Tongs: Helpful for handling and positioning the roast in the pan.

How to Make Barefoot Contessa Sirloin Tip Roast

Create Culinary Magic with Sirloin Tip Roast

Warm up your kitchen and get ready for a mouthwatering adventure that’ll make everyone’s taste buds dance with joy!

• Prep the Flavor Foundation

Grab your roast and let it chill at room temperature for about an hour. This relaxed approach helps the meat cook evenly and guarantees a tender, juicy result that’ll have everyone asking for seconds.

• Season and Sizzle

Massage the roast with a generous sprinkle of salt and pepper, then drizzle with olive oil. Slice some onions and create a tasty bed in a dark roasting pan that’ll catch all those delicious drippings and infuse incredible flavor into your meat.

• Unleash the Roasting Power

Blast the oven to a scorching 450°F. Place your seasoned roast on the onion kingdom and let the magic begin. Roast for 15 minutes to create a stunning golden crust that’ll make your kitchen smell absolutely incredible.

• Slow and Steady Cooking

Drop the temperature to a gentle 300°F and continue roasting. For a perfect medium-rare, aim for an internal temperature around 135°F, which typically takes about 90 minutes. Keep a meat thermometer handy to track your progress.

• Rest and Reveal

Pull the roast out when it’s just shy of your desired temperature. Wrap it loosely in foil and let it rest for 20 minutes. This crucial step allows the juices to redistribute, ensuring each slice is packed with flavor and moisture.

• Slice and Serve

Cut against the grain to create tender, melt-in-your-mouth slices. Save those caramelized onions and rich drippings for future culinary creations like gravies or hearty soups.

Tips and Variations for Barefoot Contessa Sirloin Tip Roast

• Boost Flavor Foundations: Experiment with different herb combinations like rosemary, thyme, and garlic rub to elevate the roast's natural richness and create a personalized taste profile.
• Meat Selection Strategy: Choose a well-marbled sirloin tip roast with consistent fat distribution to guarantee tenderness and deeper flavor development during the roasting process.
• Temperature Precision Hack: Invest in a reliable meat thermometer to guarantee perfect doneness, preventing overcooking and maintaining the roast's juicy interior without guesswork.
• Leftover Transformation Technique: Transform remaining roast slices into delicious sandwiches, salads, or beef stroganoff by storing in airtight containers and consuming within 3-4 days for maximum freshness and flavor retention.

Serving Suggestions for Barefoot Contessa Sirloin Tip Roast

• Pair with Hearty Sides: Create a comforting meal by serving roasted potatoes, creamy mashed vegetables, or buttery green beans alongside the succulent sirloin tip roast.
• Craft Elegant Wine Pairing: Complement the rich meat with a bold red wine like cabernet sauvignon or merlot, which will enhance the roast's deep, savory flavors and create a sophisticated dining experience.
• Transform Leftovers into Gourmet Sandwiches: Slice the roast thinly and layer on crusty artisan bread with horseradish sauce, crisp lettuce, and sharp cheddar cheese for a delicious next-day lunch option.
• Elevate with Fresh Herb Garnish: Sprinkle finely chopped parsley, rosemary, or thyme over the sliced roast to add a burst of fresh flavor and create a visually appealing presentation that will impress your guests.

Storage and Leftovers for Barefoot Contessa Sirloin Tip Roast

• Maximize Roast Freshness: Store leftover sirloin tip roast in airtight containers within 2 hours of cooking to maintain optimal quality and safety.
• Refrigerate Wisely: Keep roast slices in sealed containers for up to 3-4 days, ensuring maximum flavor retention and preventing moisture loss.
• Freeze for Future Meals: Wrap individual portions tightly in freezer-safe plastic wrap, then place in freezer bags to preserve meat for 2-3 months without compromising taste or texture.
• Reheat with Care: Gently warm refrigerated roast slices in a low-temperature oven at 250°F, covered with foil, to prevent drying and maintain the meat's original juiciness and tenderness.

Hearty Barefoot Contessa Sirloin Tip Roast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 2 hours 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Barefoot Contessa sirloin tip roast delivers a classic American dinner centerpiece with tender, herb-crusted meat. Succulent slices paired with roasted vegetables make an elegant meal for family gatherings or special occasions.

---

Ingredients

Scale 1x2x3x

• 1 sirloin tip roast (4–5 lbs / 1.8–2.3 kg)
• 2 tbsps (30 ml) olive oil
• 1 onion
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) fresh cracked pepper
• 1 tsp (5 ml) dried rosemary
• salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thermal Preparation: Extract sirloin tip roast from refrigeration 45-60 minutes prior to cooking, enabling ambient temperature equilibration between 68°F to 72°F.
2. Oven Configuration: Position central rack and activate conventional oven to 450°F (232°C), creating intense initial roasting environment.
3. Surface Treatment: Massage olive oil across entire meat surface, generously applying herbal seasonings to enhance flavor profile and develop robust exterior crust.
4. Pan Foundation: Construct aromatic base layer using substantial onion rings within dark, heavy-bottomed roasting vessel, providing moisture and flavor infrastructure.
5. High-Temperature Searing: Position seasoned roast atop onion foundation, roasting at 450°F for precise 15-minute interval to generate caramelized exterior and seal internal moisture.
6. Gradual Cooking: Reduce thermal setting to 300°F (149°C), continuing roasting process until internal temperature reaches 135°F for medium-rare or 145°F for medium well, anticipating approximately 90 minutes total duration.
7. Thermal Resting: Extract roast when temperature marginally beneath desired doneness (approximately 142°F), then shield with aluminum foil for minimum 20-minute recuperation, facilitating internal juice redistribution.
8. Serving Preparation: Discard roasted onion rings after plating, potentially reserving rendered fat for complementary culinary applications like gravies or enriched soup foundations.

Notes

• Temper for Tenderness: Allow meat to sit at room temperature for 45-60 minutes before cooking to ensure even cooking and maximum juiciness.
• High-Heat Sear Secret: Start roasting at 450°F for 15 minutes to create a spectacular caramelized crust that locks in incredible flavor.
• Rest and Relax Technique: Let the roast rest for at least 20 minutes after cooking, covering loosely with foil to help juices redistribute and maintain optimal moisture.
• Temperature Precision Matters: Remove the roast from the oven slightly below your desired doneness (around 142°F) to prevent overcooking during the resting period.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 100 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg